Dicalcium Phosphate is an odorless and tasteless, white mono clinic crystalline powder. Uses in the food industry include a bulking agent, flour improver, and a swelling agent. It is mainly used in the making of flour, cakes, pastries, and biscuits.
Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid ...view more
Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid levels in processed foods and to lower sodium levels in low-sodium cheeses. It is also used as a stabilizer in non-dairy creamers and a protein stabilizer in weight training drinks and powder mixes. view less
Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts an...view more
Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts and puddings, instant cereals like cream of wheat to quicken cook time, and is used in instant pudding for thickening. view less
ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as a food preservative can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, molds, bacteria, ect. ε-Polylysine appears as a hygroscopic, lig...view more
ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as a food preservative can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, molds, bacteria, ect. ε-Polylysine appears as a hygroscopic, light yellow power. This product is soluble in water, slightly soluble in ethanol, and insoluble in organic solvents such as ethyl acetate, ether, ect. On the molecular level ε-Polylysine is a straight chain polymer of lysine. view less
Ferrous Sulfate is a white to gray colored powder. It is used as an iron supplement and to fortify foods with iron such as breakfast cereals, breads, and foods for children and infants.
Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cak...view more
Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cake, and wine. view less
Gardenia Yellow Color is a yellow powder that can be dissolved in water and alcohol solution. This product is used to color beverages, wine, cake, ice cream, jelly, flour cake and candy.
Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E(1%, 1cm, 490nm)between 130~160, a loss on drying of less than 10% and an ash content of less than 0.8%....view more
Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E(1%, 1cm, 490nm)between 130~160, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. view less
Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E(1%, 1cm, 490nm)Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than ...view more
Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E(1%, 1cm, 490nm)Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. view less
Magnesium Carbonate is an odorless white frangible mass or loose white powder. Uses in the food industry include as an alkalescence agent, flour enhancer, acidity regulator, anti caking agent, and a bulking agent if a variety of foods. As a food additive...view more
Magnesium Carbonate is an odorless white frangible mass or loose white powder. Uses in the food industry include as an alkalescence agent, flour enhancer, acidity regulator, anti caking agent, and a bulking agent if a variety of foods. As a food additive it is used in salts, dry mixes and icing sugar. It can also be used as an antacid, laxative, and as a low-sodium salt substitute. view less
Magnesium Chloride is a white or grey flake, that is easily soluble in water. It is used as an additive in the making of bean curd, and as a coagulant in the preparation of tofu from soy milk.
Magnesium Sulfate is a bitter tasting, odorless prismatic or needle shaped crystal. Magnesium sulfate is used as a brewing salt in beer production It may also be used as a coagulant for making tofu and as a food additive.
Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, coo...view more
Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, cookies, doughnuts, cakes, pastry mixes, cake mixes and other pastry products. It is also used in soft drinks, vitamins, yeast, humectants for meat, curing agent for pectin, and nutrition enhancer. Monocalcium phosphate helps protein to coagulate and thicken in instant puddings and no-bake cheesecakes and helps frozen vegetables and canned fruits and vegetables maintain firmness. view less
Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteuriz...view more
Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces. view less
Monosodium Phosphate is a white crystal powder or granule. Sodium and potassium salts are used as chelating agents, buffering agents and occasionally as emulsifying salts in processed cheese products. They are also used as a component of mixtures with ot...view more
Monosodium Phosphate is a white crystal powder or granule. Sodium and potassium salts are used as chelating agents, buffering agents and occasionally as emulsifying salts in processed cheese products. They are also used as a component of mixtures with other phosphates for protein binding in meat products. view less
Oil Soluble Chlorophyll is a dark green stick matter with a slight ammonia smell. It is widely used in the processing of lipid or fat food , chocolate food and hygienical food etc.
Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy cream...view more
Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy creamers, jams and jellies. view less
Potassium Citrate is an odorless, white crystal powder or granule. In the food industry it is used as a buffering agent, chelating agent, stabilizer, anti oxidant and also as a flavoring regulator. Potassium citrate is used in low sodium beverages, proces...view more
Potassium Citrate is an odorless, white crystal powder or granule. In the food industry it is used as a buffering agent, chelating agent, stabilizer, anti oxidant and also as a flavoring regulator. Potassium citrate is used in low sodium beverages, processed cheese, gelatin, jams, jellies and nutritional supplements. view less
Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It...view more
Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less
Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, a...view more
Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, and an ash content of less than 4%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less
Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8~4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...view more
Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8~4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less
Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8~4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...view more
Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8~4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less
Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content...view more
Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content of less than 2% and a pH of 3%. It is used in ice cream, candy, and wine applications. view less
Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash cont...view more
Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 3% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. view less
Red Rice Red Color QB1228~91 Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilization. This product has an ash content of less ...view more
Red Rice Red Color QB1228~91 Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilization. This product has an ash content of less than 5% and a pH of 3%. It is used in ice cream, candy, and wine applications. view less
Red Rice Red Color QB1228~91 Powder appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of les...view more
Red Rice Red Color QB1228~91 Powder appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 12.5% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. view less
Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly...view more
Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly. view less
Sclareolide is also referred to as clary sage extract. This product has an off-white to white crystal powder with a slightly amber aroma. Sclareolide is soluble in ethyl alcohol and diethyl phthalate. It is used as a functional food in sports nutrition.
Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking pow...view more
Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking powder and bakery products, cookies; seafood canning, cured meats and in as a potato treatment to keep the color from darkening. view less
Sodium Copper Chlorophyllin is a dark green powder that is easily soluble in water and slightly soluble in alcohol and chloroform. This product can be used as a food pigment in cakes, beverages, sweets and ice cream.
Sodium Magnesium Chlorophyllin is a dark green powder that is easily soluble in water and slightly soluble in alcohol. Sodium Magnesium Chlorophyllin is used as a food additive in beverages.
Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a pres...view more
Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juices. view less
Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chic...view more
Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less
Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes...view more
Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less
Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phos...view more
Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phosphate is used in dairy products, juice, wine, carbonated beverages, powdered spices, candy and jams. view less
Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, mil...view more
Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, milk and cream products and drinking chocolate. view less
Trisodium Phosphate is a colorless to white, odorless granule or crystal powder. It is used as a food additive in a variety of foods such as in butters, cereals, meat products, processed cheeses and canned soups and acts as a leavening agent in commercial...view more
Trisodium Phosphate is a colorless to white, odorless granule or crystal powder. It is used as a food additive in a variety of foods such as in butters, cereals, meat products, processed cheeses and canned soups and acts as a leavening agent in commercial cakes and baked goods. view less
Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol,...view more
Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. view less
Water Soluble CurcuminQB1415-91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propyle...view more
Water Soluble CurcuminQB1415-91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. view less
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