Brown Mustard Seed, Whole is a small, round or slightly flat seed that is medium to dark brown in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is commonly used in India...view more
Brown Mustard Seed, Whole is a small, round or slightly flat seed that is medium to dark brown in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is commonly used in Indian and African dishes for the heat it delivers. These seeds are used in the production of the condiment mustard, but may also be used in curries and pickling spices. This product may be used in functional foods applications. view less
Oriental Mustard Seed, Whole is a small, round or slightly flat seed that is golden to light brown in color. It is the hottest of the mustard seeds and has a a flavor similar to wasabi or horseradish powder. This product can be used whole, cracked, or gro...view more
Oriental Mustard Seed, Whole is a small, round or slightly flat seed that is golden to light brown in color. It is the hottest of the mustard seeds and has a a flavor similar to wasabi or horseradish powder. This product can be used whole, cracked, or ground into a powder. It is often used to flavor vinegar, curry paste, and pickling or preserving spices. This product may be used in functional foods applications. view less
Potassium Sorbate is the potassium salt of sorbic acid. This product appears as a white to off-white extruded, spherical powder with a slight characteristic odor. It can be used as a food preservative in wines, baked goods, cheeses and vegetable applica...view more
Potassium Sorbate is the potassium salt of sorbic acid. This product appears as a white to off-white extruded, spherical powder with a slight characteristic odor. It can be used as a food preservative in wines, baked goods, cheeses and vegetable applications. view less
Sorbic Acid is a compound used in the production of food preservatives. This product appears as a white to off-white crystalline powder with a slight characteristic odor. It can be used in baked goods, beverages, cheese, confectionery, dairy products, d...view more
Sorbic Acid is a compound used in the production of food preservatives. This product appears as a white to off-white crystalline powder with a slight characteristic odor. It can be used in baked goods, beverages, cheese, confectionery, dairy products, delicatessen products, mayonnaise, meat and sausage products, pickled vegetables, sauces, seafood products, spreads, margarine, yeast- leavened baked goods, wine and spirits. view less
Yellow Mustard Seed, Whole is a small, round or slightly flat seed that is pale yellow in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is often used in the production o...view more
Yellow Mustard Seed, Whole is a small, round or slightly flat seed that is pale yellow in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is often used in the production of the condiment yellow mustard, but may also be used in curries and pickling spices. This product may be used in functional foods applications. view less
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