Beta-Carotene 0.2% VITAN Oil Soluble is a clear dark red or semi-clear oily liquid. This product is a natural colorant and antioxidant that can fortify food products with Vitamin A. It is often used in confectionery and bakery products, sauces, and extrus...view more
Beta-Carotene 0.2% VITAN Oil Soluble is a clear dark red or semi-clear oily liquid. This product is a natural colorant and antioxidant that can fortify food products with Vitamin A. It is often used in confectionery and bakery products, sauces, and extrusion products. view less
Beta-Carotene 1% VITAN Oil Soluble is a clear dark red or semi-clear oily liquid. This product is a natural colorant and antioxidant that can fortify food products with Vitamin A. It is used in margarine, light butters, and mayonnaise.
Beta-Carotene 10% BETANAT Cold Water Dispersible is a red colored fine or granulated powder. This product is a natural colorant and antioxidant that can fortify food products with Vitamin A. It is used in juices, yoghurts, cheese desserts, and ice cream.
Beta-Carotene 2.5% VITAN Oil Soluble is a brown red to dark brown paste-like mass. This product is a natural colorant and antioxidant that can fortify food products with Vitamin A. It is used in margarine, light butters, and mayonnaise.
Beta-Carotene 30% VITAN Oil Soluble is a red viscous liquid. This product is a natural colorant and antioxidant that can fortify food products with Vitamin A. It is used in margarine, light butters, and mayonnaise.
Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cak...view more
Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cake, fruit juice, sauce, salad, and salted product applications. view less
Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy ...view more
Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy product, canned food, and heat-treated/air-tight packed food applications. view less
Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as...view more
Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as a food preservative in alcohol, organic acid, glyceride, cooked rice, cake, snack, noodle, beverage, brewing, meat, and canned food applications. view less
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.
