Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applicati...view more
Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applications in bread, bran bread, buns, puff pastries, and pies. view less
CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making ap...view more
CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making application. view less
Doreckonsoy 100 is an enzymed soy protein Isolate produced from soy beans. It disperses well, lowers viscosity, and provides excellent nutritional properties. This product is designed for use in the meat industry through injection in the brine system. Mea...view more
Doreckonsoy 100 is an enzymed soy protein Isolate produced from soy beans. It disperses well, lowers viscosity, and provides excellent nutritional properties. This product is designed for use in the meat industry through injection in the brine system. Meat can be tenderized by injecting a mixture of soy protein isolate with salt water. This product improves firmness and quality of meat products. view less
Doreckonsoy 200 is an soy protein isolate produced from soy beans. It is highly dispersible, bland in flavor and low in viscosity. It provides excellent nutritional properties. This product is widely used in nutrition food and health food industry in prod...view more
Doreckonsoy 200 is an soy protein isolate produced from soy beans. It is highly dispersible, bland in flavor and low in viscosity. It provides excellent nutritional properties. This product is widely used in nutrition food and health food industry in products such as dry blend / powdered sport and health drinks, energy beverage, protein fortified beverage, instant beverage, soymilk products, yogurts, dairy product and milk alternatives. view less
Doreckonsoy 60 is a soy dietary fiber produced from soy beans. It has a high dietary fiber content, and has 15% min functional protein content. It is a good emulsifier, thickener, stabilizer, and is widely used for making sausages, burgers, bakery produc...view more
Doreckonsoy 60 is a soy dietary fiber produced from soy beans. It has a high dietary fiber content, and has 15% min functional protein content. It is a good emulsifier, thickener, stabilizer, and is widely used for making sausages, burgers, bakery products, nutrition food, health food, and other food products. view less
Doreckonsoy 70 is a soy protein concentrate produced from soy beans. It provides superior fat emulsification and stabilizing property. And it forms emulsion by using bowl-choppers or homogenizers. It is used mostly in comminuted, minced, ground meat / po...view more
Doreckonsoy 70 is a soy protein concentrate produced from soy beans. It provides superior fat emulsification and stabilizing property. And it forms emulsion by using bowl-choppers or homogenizers. It is used mostly in comminuted, minced, ground meat / poultry and fish products (emulsified meat formulation, patties, pressed loaves, emulsion type sausages, frankfurters and bologna, canned luncheon meat, Surimi etc.) to increase fat retention and nutritional property. It is also used in bakery, meat alternatives, and vegetarian foods. view less
Doreckonsoy 80 is a so protein isolate produced from soy beans. It has good gelling strength by water-hydration, and it is an excellent emulsifying agent, providing homogenous heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & e...view more
Doreckonsoy 80 is a so protein isolate produced from soy beans. It has good gelling strength by water-hydration, and it is an excellent emulsifying agent, providing homogenous heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & emulsifying. Doreckonsoy 80 is used in poultry, meat and dairy. view less
Doreckonsoy 90 is a lecithinated soy protein isolate produced from soy beans. It has good gelling strength by water-hydration, and is an excellent emulsifying agent, providing homogeneous, heat stable emulsion. It is applied by bowl-chopping & mixing; ho...view more
Doreckonsoy 90 is a lecithinated soy protein isolate produced from soy beans. It has good gelling strength by water-hydration, and is an excellent emulsifying agent, providing homogeneous, heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & emulsifying. This product is used as a binder, emulsifier, nutrition enhancer, to Improve structure, yields, and reduce cooking losses. It is processed in meat products, poultry products and dairy-type products. view less
Hydrolyzed Wheat Gluten is obtained by moderate enzymatic hydrolysis of vital wheat gluten. It reduces the elasticity but increases the extendibility of dough while softening it. Hydrolyzed Wheat Gluten has many uses in bakery application such as bread, c...view more
Hydrolyzed Wheat Gluten is obtained by moderate enzymatic hydrolysis of vital wheat gluten. It reduces the elasticity but increases the extendibility of dough while softening it. Hydrolyzed Wheat Gluten has many uses in bakery application such as bread, croissants, Danish pastries, pie, plum pudding, butter cake, sponge cake, cream cake, and pound cake. view less
ASC Automatic Sample Changer allows the fully automated measurement of up to 32 samples in one work cycle. The positioning of the measuring cups, the measuring procedure, including data recording and subsequent cleaning of the measuring bob, are fully aut...view more
ASC Automatic Sample Changer allows the fully automated measurement of up to 32 samples in one work cycle. The positioning of the measuring cups, the measuring procedure, including data recording and subsequent cleaning of the measuring bob, are fully automatic. This unique system not only save work but also increases the quality of the measuring results due to high reproducibility. view less
FRS1600 Furnace Rheometer System combines a rheometer and a lab furnace for viscosity measurements of melts at temperatures up to 1600°C. This helps ensure a consistent high quality of the final product and to optimize this energy-intensive process. Mater...view more
FRS1600 Furnace Rheometer System combines a rheometer and a lab furnace for viscosity measurements of melts at temperatures up to 1600°C. This helps ensure a consistent high quality of the final product and to optimize this energy-intensive process. Materials of regular use in everyday life, such as glasses and metals, are processed or refined as melts at temperatures above 1000°C. view less
High-Throughput Rheometer HTR 301 is the first fully automated rheometer available. Rheological measurements are carried out by MCR rheometers in the high quality the instruments are known for, while a robot handles all additional tasks pertaining to the ...view more
High-Throughput Rheometer HTR 301 is the first fully automated rheometer available. Rheological measurements are carried out by MCR rheometers in the high quality the instruments are known for, while a robot handles all additional tasks pertaining to the measurement. Measurements are performed with concentric cylinder as well as with cone-and-plate and parallel-plate geometries – a novelty in automated rheometry.
The basic MCR 301 setup remains as modular and customizable as ever - with the difference that HTR 301 now performs all measuring steps automatically, operated by a robot. In its standard setup, it processes 96 samples in a single run – working for up to 24 hours a day. view less
Lovis 2000 M/ME Rolling-Ball Viscometer measures the rolling time of a ball through transparent and opaque liquids according to Hoeppler's falling ball principle. Measurement requires only 400 µL sample volume. Results are given as relative, kinematic or ...view more
Lovis 2000 M/ME Rolling-Ball Viscometer measures the rolling time of a ball through transparent and opaque liquids according to Hoeppler's falling ball principle. Measurement requires only 400 µL sample volume. Results are given as relative, kinematic or dynamic viscosity. Lovis 2000 M/ME is compact and economical, and saves space in the lab. It is the successor to Anton Paar’s AMVn automated microviscometer. view less
MCR Rheometer Series is based on a concept at the cutting edge of technology. The EC motor technique, the low friction bearing and the patented normal force sensor have been optimized over years to satisfy the highest demands of rheologists. Any type or c...view more
MCR Rheometer Series is based on a concept at the cutting edge of technology. The EC motor technique, the low friction bearing and the patented normal force sensor have been optimized over years to satisfy the highest demands of rheologists. Any type or combination of rheological tests, both in rotational and oscillatory mode, are possible with the MCR rheometers. The modularity of the system allows the integration of a wide range of temperature devices and application-specific accessories. view less
RheoLabQC Quality Control Rheometer is a quality control rheometer based on state-of-the-art technologies that are also used in R&D rheometers. It combines unrivaled performance with easy operation and robust design, from quick single-point checks over fl...view more
RheoLabQC Quality Control Rheometer is a quality control rheometer based on state-of-the-art technologies that are also used in R&D rheometers. It combines unrivaled performance with easy operation and robust design, from quick single-point checks over flow curve and yield point determinations to complex rheological investigations. It is a rotational rheometer based on the Searle principle, which features a high-precision encoder, a highly dynamic EC motor, and is also used in the MCR rheometer series, providing excellent speed regulation. view less
Rheometer Measuring Head is a customized rheometry with the performance of a MCR rheometer - the rheometer measuring head can be used for automation or for special measuring purposes that exceed the limits of a laboratory rheometer. It is the perfect solu...view more
Rheometer Measuring Head is a customized rheometry with the performance of a MCR rheometer - the rheometer measuring head can be used for automation or for special measuring purposes that exceed the limits of a laboratory rheometer. It is the perfect solution for process integration or building a customized rheometer system. The modular device consists of a measuring head, which is equipped with the well-known motor and air bearing technology of the MCR series, and a separate control unit. view less
RheoPlus Rheometer Software is a user-friendly, flexible and powerful software for all Anton Paar rheometers, from quality control instruments to high-throughput rheometers. Different users can therefore easily exchange method templates and measuring data...view more
RheoPlus Rheometer Software is a user-friendly, flexible and powerful software for all Anton Paar rheometers, from quality control instruments to high-throughput rheometers. Different users can therefore easily exchange method templates and measuring data. The state-of-the-art software offers a large number of templates, automated measurement and data processing in the RheoManager, a LIM/SAP interface and 21 CFR Part 11 compatibility. view less
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