2-Methyl Butyric Acid is an organic compound. This product appears as a colorless to pale yellow liquid with a pungent, acrid odor similar to roquefort cheese, with a pleasant fruity taste at low dilutions. It can be used as a flavor agent.
2-Methyl-2-Pentenoic Acid is an organic compound. This product appears as a colorless to pale yellow liquid or crystalline powder with a fruity aroma. It can be used as a flavor agent.
2-Methylbutyl Acetate is an organic compound. This product appears as a colorless to pale yellow liquid with an odor of apple peels or bananas. It can be used as a flavor and fragrance agent.
α-Amylcinnamaldehyde is an organic compound. This product appears as a pale yellowish liquid with a strong floral odor that is suggestive of jasmine. It can be used as a flavor and fragrance agent.
Acetaldehyde is an organic compound. This product appears as a colorless clear liquid with a pungent odor. It can be used as a flavor and fragrance agent.
Acetic Acid is the main ingredient in vinegar. This product appears as a colorless, clear liquid with a strong, pungent odor. It can be used as a flavor agent.
Aldehyde C-14 is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, peachy odor. It can be used as a flavor and fragrance agent.
Aldehyde C-16 is an organic compound. This product appears as a colorless to pale yellow liquid with a strong fruity aroma suggestive of strawberry odor. It can be used as a flavor and fragrance agent.
Aldehyde C-18 is an organic compound. This product appears as a colorless to pale yellow liquid with a coconut-like odor. It can be used as a flavor and fragrance agent.
Allyl Cyclohexanepropionate is an organic compound. This product appears as a colorless liquid with a pineapple odor. It can be used as a flavor and fragrance agent.
Allyl Heptanoate is an organic compound. This product appears as a colorless to yellow liquid with a sweet, fruity odor of pineapple and banana. It can be used as a flavor and fragrance agent.
Allyl Hexanoate is an organic compound. This product appears as a colorless to light yellow liquid, with a fatty, fruity pineapple odor. It can be used as a flavor and fragrance agent.
Allyl Phenoxyacetate is an organic compound. This product appears as a colorless to yellow liquid with a honey, pineapple odor. It can be used as a flavor and fragrance agent.
Amyl Acetate is an organic compound. This product appears as a colorless, clear liquid with a fruity odor of apple or pineapple. It can be used as a flavor and fragrance agent.
Amyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, banana-like odor. It can be used as a flavor and fragrance agent.
Amyl Valerate is an organic compound. This product appears as a colorless to pale yellow, clear liquid, with a fruity, apple-like odor. It can be used as a flavor and fragrance agent.
Anethole is an organic compound. This product appears as white to yellowish crystal with a characteristic anise odor. It can be used as a flavor and fragrance agent.
Anisyl Acetate is an organic compound. This product appears as a colorless to slightly yellow liquid with a strongly cinnamon odor. It can be used as a flavor and fragrance agent.
Anisyl Alcohol is an organic compound. This product appears as a colorless to slightly yellow liquid or opaque crystalline mass with a mild, sweet, floral odor. It can be used as a flavor and fragrance agent.
Benzaldehyde is an organic compound. This product appears as a colorless to yellow liquid with a sweet, strong, almond odor. It can be used as a flavor and fragrance agent.
Benzaldehyde P.G Acetal is an organic compound. This product appears as a colorless clear liquid with a nutty almond odor. It can be used as a flavor and fragrance agent.
Benzyl Acetate is an organic compound. This product appears as a colorless to yellowish liquid with a sweet, fruity, floral jasmine odor. It can be used as a flavor and fragrance agent.
Benzyl Alcohol is an organic compound. This product appears as a colorless liquid and has a slightly pungent, faint aromatic, fruity odor. Benzyl Alcohol is used as a flavoring agent.
Benzyl Benzoate is an organic compound. This product appears as an oily liquid, coagulate at low temperature and has a faint, sweet, balsamic odor. Benzyl Benzoate is used as a flavoring agent.
Benzyl Butyrate is an organic compound. This product appears as a colorless liquid, with a heavily fruity, floral, plum-like odor. It can be used as a flavor and fragrance agent.
Benzyl Cinnamate is an organic compound. This product appears as a colorless to yellow flash crystallization with a sweet, balsamic, honey odor. It can be used as a flavor and fragrance agent.
Benzyl Formate is an organic compound. This product appears as a colorless liquid with an onion or jasmine-like, delicate sweet odor. It can be used as a flavor and fragrance agent.
Benzyl Isovalerate is an organic compound. This product appears as a colorless liquid with an apple-like or blue cheese-like odor. It can be used as a flavor and fragrance agent.
Benzyl Propionate is an organic compound. This product appears as a colorless liquid with a sweet, fruity-floral odor. It can be used as a flavor and fragrance agent.
Benzyl Salicylate is an organic compound. This product appears as a colorless, clear to slightly reddish liquid with a very faint, sweet odor. It can be used as a flavor and fragrance agent.
Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applicati...view more
Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applications in bread, bran bread, buns, puff pastries, and pies. view less
Butyl 2-Methyl Butyrate is an organic compound. This product appears as a colorless liquid with a fresh, fruity odor. It can be used as a flavor and fragrance agent.
Butyl Acetate is an organic compound. This product appears as a colorless liquid, with a strong, fruity odor. It can be used as a flavor and fragrance agent.
Butyl Alcohol is an organic compound. This product appears as a colorless clear liquid and has a strong pungent and banana odor. Butyl Alcohol is used as a flavoring agent.
Butyl Butyrate is an organic compound. This product appears as a colorless liquid with a fruity, pineapple-like odor on dilution. It can be used as a flavor and fragrance agent.
Butyl Butyryl Lactate is an organic compound. This product appears as a colorless to pale yellow liquid with a sweet and sour, buttermilk odor. It can be used as a flavor and fragrance agent.
Butyl Formate is an organic compound. This product appears as a colorless, clear liquid with a plum-like odor. It can be used as an artificial flavorant.
Butyl Isovalerate is an organic compound. This product appears as a colorless to yellow liquid with a banana or blue cheese odor. It can be used as a flavor and fragrance agent.
Butyl Lactate is an organic compound. This product appears as a colorless to yellow liquid with a creamy odor. It can be used as a flavor and fragrance agent.
Butyl Phenylacetate is an organic compound. This product appears as a colorless liquid with a pleasant, rose and honey-like odor. It can be used as a flavor and fragrance agent.
Butyl Propionate is an organic compound. This product appears as a colorless liquid and has an almond like odor. Butyl Propionate is used as a flavoring agent.
Butyl Salicylate is an organic compound. This product appears as a colorless, clear liquid with the odor of wintergreen oil. It can be used as a flavor and fragrance agent.
Butyric Acid is an organic compound. This product appears as a colorless to pale yellow liquid with a strong, rancid, butter-like odor. It can be used as a flavor agent.
CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making ap...view more
CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making application. view less
Cinnamaldehyde is an organic compound. This product appears as a light yellow to yellow liquid with a strong cinnamon odor. It can be used as a flavor and fragrance agent.
Cinnamic Alcohol is an organic compound. This product appears as a white to yellowish crystalline solid or a colorless to yellow liquid and has a warm balsamic, floral, sweet odor. Cinnamic Alcohol is used as a flavoring agent.
Cinnamyl Acetate is an organic compound. This product appears as a colorless to slightly yellow liquid with a sweet, balsamic, floral odor. It can be used as a flavor and fragrance agent.
Cinnamyl Cinnamate is an organic compound. This product appears as a white to slightly yellow crystalline solid with a slightly sweet, resinous odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Acetate is an organic compound. This product appears as a colorless to pale yellow liquid with a powerful, green odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a green, fruity or buttery odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Hexanoate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, green odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Isovalerate is an organic compound. This product appears as a colorless liquid with a sweet, apple-like odor. It can be used as a flavor and fragrance agent.
Cis-3-Hexenyl Propionate is an organic compound. This product appears as a colorless, clear liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent.
Citronellal is an organic compound. This product appears as a colorless to yellowish liquid with a lemon, citronella and rose odor. It can be used as a flavor and fragrance agent.
Citronellol is an organic compound. This product appears as a colorless clear liquid and has a sweet rosy like odor. Citronellol is used as a flavoring agent.
Citronellyl Acetate is an organic compound. This product appears as a colorless to yellow liquid with a fruity odor. It can be used as a flavor and fragrance agent.
Citronellyl Formate is an organic compound. This product appears as a colorless liquid with a strong, fruity and floral odor. It can be used as a flavor and fragrance agent.
Clove Oil is an organic compound. This product appears as a yellow to slight brown liquid and has a Eugenol odor. Clove Oil is used as a flavoring agent.
Decanal is an organic compound. This product appears as a colorless to yellowish liquid with a fatty, floral, orange odor. It can be used as a flavor and fragrance agent.
Decanoic Acid is an organic compound. This product appears as a white to yellow crystalline powder with a special, fatty odor. It can be used as a flavor agent.
Decyl Acetate is an organic compound. This product appears as a colorless to pale yellow liquid with a pear, floral, orange-rose odor. It can be used as a flavor and fragrance agent.
Decyl Alcohol is an organic compound. This product appears as a colorless to yellowish oily liquid and has a sweet odor like that of a typical orange. Decyl Alcohol is used as a flavoring agent.
Diacetyl is an organic compound. This product appears as a yellow to yellow-green liquid with a powerful, buttery odor. It can be used as a flavor and fragrance agent.
Diethyl Malonate is an organic compound. This product appears as a colorless clear liquid and has a slightly sweet ester and fruity odor. Diethyl Malonate is used as a flavoring agent.
Diethyl Sebacate is an organic compound. This product appears as a colorless to yellow liquid, with a fruity, grape-like, sweet odor. It can be used as a flavor and fragrance agent.
Diethyl Succinate is an organic compound. This product appears as a colorless, clear liquid with a weak, comfortable grape odor. It can be used as a flavor and fragrance agent.
Dihydro Coumarin is an organic compound. This product appears as a colorless to pale yellow liquid or crystal with a delicate coconut-like odor. It can be used as a flavor and fragrance agent.
Ethyl 2-Methyl Butyrate is an organic compound. This product appears as a colorless liquid with a strong, green, fruity, apple-like odor. It can be used as a flavor and fragrance agent.
Ethyl 3-Methylthiopropionate is an organic compound. This product appears as a colorless to pale yellow liquid with an onion-like, fruity, sweet odor. It can be used as a flavor and fragrance agent.
Ethyl Acetate is an organic compound. This product appears as a colorless liquid with a fruity, slightly bitter odor. It can be used to decaffeinate tea and coffee.
Ethyl Acetoacetate is an organic compound. This product appears as a colorless to yellow liquid, with a fruity, sweet, and rum-like odor. It can be used as a flavor and fragrance agent.
Ethyl Benzoate is an organic compound. This product appears as a colorless, slightly oily liquid with a warm, heavy, floral and fruity odor. It can be used as a flavor and fragrance agent.
Ethyl Butyrate is an organic compound. This product appears as a colorless liquid with a banana or pineapple odor. It can be used as a flavor and fragrance agent.
Ethyl Cinnamate is an organic compound. This product appears as a colorless to yellow liquid with a sweet, balsamic-honey odor. It can be used as a flavor and fragrance agent.
Ethyl Decanoate is an organic compound. This product appears as a colorless, clear liquid with an oily, nutty or brandy-like odor. It can be used as a flavor and fragrance agent.
Ethyl Formate is an organic compound. This product appears as a colorless clear liquid with a strong wine odor. Ethyl Formate can be used as a flavoring agent.
Ethyl Heptanoate is an organic compound. This product appears as a colorless to slightly yellow, clear liquid with a wine or brandy-like odor. It can be used as a flavor and fragrance agent.
Ethyl Hexanoate is an organic compound. This product appears as a colorless to slightly yellow liquid with a wine-like odor. It can be used as a flavor and fragrance agent.
Ethyl Isobutyrate is an organic compound. This product appears as a colorless liquid with a fruity odor. It can be used as a flavor and fragrance agent.
Ethyl Isovalerate is an organic compound. This product appears as a colorless liquid with a strong, fruity, vinous, apple-like odor on dilution. It can be used as a flavor and fragrance agent.
Ethyl Lactate is an organic compound. This product appears as a colorless to slightly yellow, clear liquid with a light, ethereal, buttery odor. It can be used as a flavor and fragrance agent.
Ethyl Laurate is an organic compound. This product appears as a colorless, oily liquid with a fruity, floral odor. It can be used as a flavor and fragrance agent.
Ethyl Levulinate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity odor. It can be used as a flavor and fragrance agent.
Ethyl Myristate is an organic compound. This product appears as a colorless to pale yellow liquid with a waxy odor reminiscent of orris. It can be used as a flavor and fragrance agent.
Ethyl Nonanoate is an organic compound. This product appears as a colorless, clear liquid with a fatty, cognac-like odor. It can be used as a flavor and fragrance agent.
Ethyl Octanoate is an organic compound. This product appears as a colorless liquid with a fruity, wine or brandy-like odor. It can be used as a flavor and fragrance agent.
Ethyl Oleate is an organic compound. This product appears as a slightly yellow to yellowish liquid with a floral odor. It can be used as a flavor and fragrance agent.
Ethyl Palmitate is an organic compound. This product appears as a colorless liquid or crystalline powder with a waxy odor. It can be used as a flavor and fragrance agent.
Ethyl Phenylacetate is an organic compound. This product appears as a colorless or nearly colorless liquid with a pleasant, sweet odor suggestive of honey. It can be used as a flavor and fragrance agent.
Ethyl Propionate is an organic compound. This product appears as a colorless liquid with a fruity, rum-like, ethereal odor. It can be used as a flavor and fragrance agent.
Ethyl Salicylate is an organic compound. This product appears as a colorless to pale yellow liquid with a spicy, anisic, wintergreen-like odor. It can be used as a flavor and fragrance agent.
Ethyl Valerate is an organic compound. This product appears as a colorless to slightly yellow liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent.
Eugenol is an organic compound. This product appears as a yellowish liquid with a lilac like, delicate sweet odor. It can be used as a flavor and fragrance agent.
Formic Acid is an organic compound. This product appears as a colorless smoky liquid and has a strong special odor. Formic Acid is used as a flavoring agent.
Geraniol is an organic compound. This product appears as a colorless to yellowish clear liquid and has a rosy-like odor. Geraniol is used as a flavoring agent.
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