DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more
DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less
DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more
DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less
DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more
DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less
DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application.
DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more
DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less
ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as a food preservative can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, molds, bacteria, ect. ε-Polylysine appears as a hygroscopic, lig...view more
ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as a food preservative can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, molds, bacteria, ect. ε-Polylysine appears as a hygroscopic, light yellow power. This product is soluble in water, slightly soluble in ethanol, and insoluble in organic solvents such as ethyl acetate, ether, ect. On the molecular level ε-Polylysine is a straight chain polymer of lysine. view less
Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cak...view more
Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cake, and wine. view less
Gardenia Yellow Color is a yellow powder that can be dissolved in water and alcohol solution. This product is used to color beverages, wine, cake, ice cream, jelly, flour cake and candy.
Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）between 130～160, a loss on drying of less than 10% and an ash content of less than 0.8%....view more
Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）between 130～160, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. view less
Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than ...view more
Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. view less
Lutein 20 is an extract of vegetable lutein from marigold flowers (Tagetes erecta). It is crystalline lutein suspended in sunflower oil. Lutein is a carotenoid which is present in our daily diet since it is found in dark green leafy vegetables such as spi...view more
Lutein 20 is an extract of vegetable lutein from marigold flowers (Tagetes erecta). It is crystalline lutein suspended in sunflower oil. Lutein is a carotenoid which is present in our daily diet since it is found in dark green leafy vegetables such as spinach. However, the intake needed to notice its health benefits is very high (6-10 mg per day), according to research.
As other carotenoids, lutein is an effective antioxidant that protects from blue light absorption and it is also, selectively, accumulated in the macula of human retina, and filters potentially phototoxic blue light and near-ultraviolet radiation. Lutein not only supports eye health, but also reduces the skin´s sensibility against UV light damages. This product is an orange thick liquid with a slightly floral odor. view less
Oil Soluble Chlorophyll is a dark green stick matter with a slight ammonia smell. It is widely used in the processing of lipid or fat food , chocolate food and hygienical food etc.
Plenish® is fully refined, bleached, and deodorized high oleic soybean oil. It is derived from high oleic soybeans, containing 75 percent oleic acid, compared to 22 percent found in traditional soybeans. In addition, the oil contains less than 3 percent l...view more
Plenish® is fully refined, bleached, and deodorized high oleic soybean oil. It is derived from high oleic soybeans, containing 75 percent oleic acid, compared to 22 percent found in traditional soybeans. In addition, the oil contains less than 3 percent linolenic acid versus eight percent in traditional soybeans, and a 20 percent reduction in saturated fats. Plenish® high oleic soybean oil maintains excellent stability and its unique fatty acid profile makes it a healthy, 0g trans fat choice when a liquid vegetable oil is preferred for frying and food applications. view less
Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It...view more
Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less
Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, a...view more
Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, and an ash content of less than 4%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less
Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...view more
Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less
Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...view more
Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. view less
Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content...view more
Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content of less than 2% and a pH of 3%. It is used in ice cream, candy, and wine applications. view less
Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash cont...view more
Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 3% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. view less
Red Rice Red Color QB1228～91 Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilization. This product has an ash content of less ...view more
Red Rice Red Color QB1228～91 Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilization. This product has an ash content of less than 5% and a pH of 3%. It is used in ice cream, candy, and wine applications. view less
Red Rice Red Color QB1228～91 Powder appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of les...view more
Red Rice Red Color QB1228～91 Powder appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 12.5% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. view less
Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly...view more
Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly. view less
Sclareolide is also referred to as clary sage extract. This product has an off-white to white crystal powder with a slightly amber aroma. Sclareolide is soluble in ethyl alcohol and diethyl phthalate. It is used as a functional food in sports nutrition.
Sodium Copper Chlorophyllin is a dark green powder that is easily soluble in water and slightly soluble in alcohol and chloroform. This product can be used as a food pigment in cakes, beverages, sweets and ice cream.
Sodium Magnesium Chlorophyllin is a dark green powder that is easily soluble in water and slightly soluble in alcohol. Sodium Magnesium Chlorophyllin is used as a food additive in beverages.
Vitapherole® AOX 10 Non GMO is a natural antioxidant widely used in food and pet foods industries to avoid the negative effects of oxidation. It is supplied as a slightly viscous, yellow to amber oil with a rosemary aroma.
Vitapherole® AOX 25 Non GMO is a natural antioxidant widely used in food and cosmetic industries to avoid the negative effects of oxidation. This product is highly recommended for applications with high content of polyunsatured fatty acids.
Vitapherole® E-1000 Acetate Non GMO is a source of Vitamin E widely used in nutrition as dietary supplement in soft gelatine capsules. It is also widely used for cosmetical preparations. Vitapherole® E is used extensively in soft gel capsules and food fo...view more
Vitapherole® E-1000 Acetate Non GMO is a source of Vitamin E widely used in nutrition as dietary supplement in soft gelatine capsules. It is also widely used for cosmetical preparations. Vitapherole® E is used extensively in soft gel capsules and food fortification: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc. This product is a pale yellow viscous oil with a mild characteristic taste. view less
Vitapherole® E-1000 Non GMO is a source of Vitamin E used extensively in soft gel capsules and food fortification: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc. Vitapherole® E is widely used in nutrition as dietary supplement in h...view more
Vitapherole® E-1000 Non GMO is a source of Vitamin E used extensively in soft gel capsules and food fortification: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc. Vitapherole® E is widely used in nutrition as dietary supplement in high potency and small size soft gelatine capsules and also in cosmetic preparations. This product is a clear, from amber to reddish viscous oil, and it exhibits a mild characteristic taste and odor typical of vegetable oil. view less
Vitapherole® EP-500 Acetate is a source of Vitamin E widely used in nutrition as a dietary supplement in hard gelatine capsules or multivitamins. The raw material of “Vitapherole® EP-500 acetate Non GMO”, is the “Vitapherole® E-1000 acetate. This product ...view more
Vitapherole® EP-500 Acetate is a source of Vitamin E widely used in nutrition as a dietary supplement in hard gelatine capsules or multivitamins. The raw material of “Vitapherole® EP-500 acetate Non GMO”, is the “Vitapherole® E-1000 acetate. This product is a clear, white to cream granulated powder with a bland taste and odor. view less
Vitapherole® T-70 Non GMO is a natural sourced Vitamin E which acts as a powerful antioxidant that protects lipids and oils. This product is a brownish red viscous oil and it is used extensively in soft gel capsules, cosmetics, food and comestic's antioxi...view more
Vitapherole® T-70 Non GMO is a natural sourced Vitamin E which acts as a powerful antioxidant that protects lipids and oils. This product is a brownish red viscous oil and it is used extensively in soft gel capsules, cosmetics, food and comestic's antioxidant. view less
Vitaslim ® 80 FFA is free fatty acid form widely used as a dietary supplement. Vitaslim® 80 FFA is a slightly yellow liquid oil, made from natural safflower oil. Vitaslim® 80 FFA contains approximately 80% of Conjugated Linoleic Acid of free fatty acids.
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Vitaslim ® 80 FFA is free fatty acid form widely used as a dietary supplement. Vitaslim® 80 FFA is a slightly yellow liquid oil, made from natural safflower oil. Vitaslim® 80 FFA contains approximately 80% of Conjugated Linoleic Acid of free fatty acids.
Vitaslim ® is highly purified Conjugated Linoleic Acid (CLA) which is a fatty acid produced by ruminant animals, therefore CLA occurs naturally in animal products such as beef, milk and dairy products. view less
Vitaslim® 80 TG Non GMO is widely used as a dietary supplement. This slightly yellow liquid oil, made from natural safflower oil, contains approximately 80% Conjugated Linoleic Acid mainly in triglyceride form.
Vitaslim® is highly purified Conjugated L...view more
Vitaslim® 80 TG Non GMO is widely used as a dietary supplement. This slightly yellow liquid oil, made from natural safflower oil, contains approximately 80% Conjugated Linoleic Acid mainly in triglyceride form.
Vitaslim® is highly purified Conjugated Linoleic Acid (CLA) which is a fatty acid produced by ruminant animals, therefore CLA occurs naturally in animal products such as beef, milk and dairy products. view less
Vitasterol® S-80 esterified Non GMO is a light yellow viscous liquid, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols with fatty acids from vegetable oil (rapeseed). Vitasterol® can be added to fo...view more
Vitasterol® S-80 esterified Non GMO is a light yellow viscous liquid, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols with fatty acids from vegetable oil (rapeseed). Vitasterol® can be added to food supplements (powder form) and different food applications depending on regulation of each country (sterol esters). It is a concentrated form of phytosterol esters (mainly Beta-sitosterol, Campesterol, Stigmasterol and Sitostanol). Vitasterol® S-80 esterified is widely used in food preparations or supplements as LDL cholesterol reducer. view less
Vitasterol® S-80 WDP (90%) Non GMO is a white-yellowish powder having a slight characteristic vegetable oil aroma. Vitasterol® S-80 Non GMO is a concentrated form of phytosterols (mainly Beta-sitosterol, Campesterol and Stigmasterol) from soy oils. Vitast...view more
Vitasterol® S-80 WDP (90%) Non GMO is a white-yellowish powder having a slight characteristic vegetable oil aroma. Vitasterol® S-80 Non GMO is a concentrated form of phytosterols (mainly Beta-sitosterol, Campesterol and Stigmasterol) from soy oils. Vitasterol® S-80 Non GMO is widely used in food preparations or supplements as LDL cholesterol reducer. All products produced using Vitasterol ®S-80 Non GMO may be labelled as “plant sterols”. view less
Vitavonoide® F-40 A Non GMO is a powdered extract of soybeans. Vitavonoide® soy isoflavones are natural based phytonutrients with a similar structure to the hormone estrogen. Soy isoflavones contain three active compounds: genistein, daidzein and glycitei...view more
Vitavonoide® F-40 A Non GMO is a powdered extract of soybeans. Vitavonoide® soy isoflavones are natural based phytonutrients with a similar structure to the hormone estrogen. Soy isoflavones contain three active compounds: genistein, daidzein and glycitein. Vitavonoide® F-40 Non GMO is widely used in nutrition as dietary supplement. This product is a light ochre fine powder with a slightly bitter flavor. view less
Vitavonoide® F-40 G (soya germ) Non GMO is a powdered extract of soya beans. It is produced from identity preserved, not genetically modified soya bean varieties. Vitavonoide® F-40 G is rich in the two important Isoflavones glycitin and daidzin. It is car...view more
Vitavonoide® F-40 G (soya germ) Non GMO is a powdered extract of soya beans. It is produced from identity preserved, not genetically modified soya bean varieties. Vitavonoide® F-40 G is rich in the two important Isoflavones glycitin and daidzin. It is carefully extracted to ensure that the ratios of the various Isoflavones are available as they would be found in soya beans themselves and soya foods. The aglycone and glycoside forms are also maintained in their approximate natural proportions. This product is an orche fine powder with a slightly bitter flavor. view less
Vitavonoide® F-40 G (soya meal) Non GMO is a powdered extract of soy beans, rich in the two important Isoflavones genistin and daidzin. It is carefully extracted to ensure that the ratios of the various Isoflavones are available as they would be found in ...view more
Vitavonoide® F-40 G (soya meal) Non GMO is a powdered extract of soy beans, rich in the two important Isoflavones genistin and daidzin. It is carefully extracted to ensure that the ratios of the various Isoflavones are available as they would be found in soy beans themselves and soy foods. The aglycone and glycoside forms are also maintained in their approximate natural proportions. This product is a light ochre fine powder. view less
Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol,...view more
Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. view less
Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propyle...view more
Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. view less
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