Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland...view more
Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland flavor and aroma. view less
Carnipure™ ALC is a high quality Acetyl-L-Carnitine (ALC) product and is the acetyl derivative of Carnipure™. Supplemental Carnipure™ ALC can cross the blood-brain barrier and acts as a source of acetyl groups for synthesis of acetylcholine. Carnipure™ pr...view more
Carnipure™ ALC is a high quality Acetyl-L-Carnitine (ALC) product and is the acetyl derivative of Carnipure™. Supplemental Carnipure™ ALC can cross the blood-brain barrier and acts as a source of acetyl groups for synthesis of acetylcholine. Carnipure™ products are all bright white as well as heat and pH stable. They can be used in dietary supplements in the form of tablets, capsules, and powders as well as in beverages, bars, dairy and other food products. Carnipure™ supplementation was found to increase the oxidation of fatty acids in healthy human subjects. Due to its fundamental role in energy metabolism, L-carnitine is typically used by the body to support functions that have a high energy demand. In this sense, Carnipure™ can play a beneficial role in many areas of health, such as sports nutrition, weight management, infant nutrition, male fertility, and pregnancy. view less
Carnipure™ Crystalline is a high quality form of L-Carnitine suitable for liquid food applications and infant nutrition. Carnipure™ crystalline is used in many applications like: sports nutrition, weight management, foods for healthy aging, vegetarian pro...view more
Carnipure™ Crystalline is a high quality form of L-Carnitine suitable for liquid food applications and infant nutrition. Carnipure™ crystalline is used in many applications like: sports nutrition, weight management, foods for healthy aging, vegetarian products, health foods, functional foods, and infant nutrition. Carnipure™ Crystalline is pure L-carnitine, whereas Carnipure™ Tartrate is a salt of 68% L-carnitine and 32% L-tartaric acid, which is the highest L-carnitine concentration of any currently commercially available non-hygroscopic salt form. Carnipure™ products are all bright white as well as heat and pH stable. They can be used in dietary supplements in the form of tablets, capsules, and powders as well as in beverages, bars, dairy and other food products. Carnipure™ crystalline and Carnipure™ tartrate are: ISO 9001 and ISO 22000 certified, Kosher and Halal certified, allergen free, and fully traceable. view less
Carnipure™ Tartrate is a high quality non-hygroscopic form of L-Carnitine suitable for liquid and solid food applications. Carnipure™ Tartrate is used in many applications like: sports nutrition, weight management, foods for healthy aging, vegetarian prod...view more
Carnipure™ Tartrate is a high quality non-hygroscopic form of L-Carnitine suitable for liquid and solid food applications. Carnipure™ Tartrate is used in many applications like: sports nutrition, weight management, foods for healthy aging, vegetarian products, health foods, and functional foods. Carnipure™ crystalline is pure L-carnitine, whereas Carnipure™ Tartrate is a salt of 68% L-carnitine and 32% L-tartaric acid, which is the highest L-carnitine concentration of any currently commercially available nonhygroscopic salt form. Carnipure™ products are all bright white as well as heat and pH stable. They can be used in dietary supplements in the form of tablets, capsules, and powders as well as in beverages, bars, dairy and other food products. Carnipure™ crystalline and Carnipure™ tartrate are: ISO 9001 and ISO 22000 certified, Kosher and Halal certified, allergen free, and fully traceable. view less
DHAid™ 28 SFO is a vegetarian omega-3 Docosahexaenoic acid (DHA)-rich oil blend based on the microalgae Ulkenia sp. and high oleic sunflower, containing at least 28% DHA (w/w). Lonza DHA-28 SFO is developed for use in food products, especially enriched fo...view more
DHAid™ 28 SFO is a vegetarian omega-3 Docosahexaenoic acid (DHA)-rich oil blend based on the microalgae Ulkenia sp. and high oleic sunflower, containing at least 28% DHA (w/w). Lonza DHA-28 SFO is developed for use in food products, especially enriched foods, as well as in dietary supplements. This product is allergen free, and derived from non-GMO sources.
DHAid™ is a vegetarian source of docosahexaenoic acid (DHA), an essential long-chain omega-3 fatty acid. Lonza produces DHAid™ from naturally occurring microalgae via a patented fermentation process. DHAid™ is available in different concentrations for various applications.
DHA is a major building block of cell membranes and can be found in high concentrations especially in the brain, nerve tissue, and in the retina of the eye. Health benefits of DHAid™ include the support of brain development and function as well as heart and eye health. view less
DHAid™ CL is a pure vegetarian source of DHA (Docosahexaenoic acid) an essential long-chain omega-3 fatty acid. Lonza DHA CL is a clear food-grade oil with at least 43% DHA of total fatty acids. Lonza DHA CL is specially developed for use in dietary suppl...view more
DHAid™ CL is a pure vegetarian source of DHA (Docosahexaenoic acid) an essential long-chain omega-3 fatty acid. Lonza DHA CL is a clear food-grade oil with at least 43% DHA of total fatty acids. Lonza DHA CL is specially developed for use in dietary supplements (soft gels) where the oil is visible in the capsules, but it can also be used in any other food application.
DHAid™ is a vegetarian source of docosahexaenoic acid (DHA), an essential long-chain omega-3 fatty acid. Lonza produces DHAid™ from naturally occurring microalgae via a patented fermentation process. DHAid™ is available in different concentrations for various applications. DHA is a major building block of cell membranes and can be found in high concentrations especially in the brain, nerve tissue, and in the retina of the eye. Health benefits of DHAid™ include the support of brain development and function as well as heart and eye health. view less
DHAID Dry™ is a free-flowing powder with at least 10% DHA. It is specially developed for use in
dry mixes, like powdered special nutrition beverages. DHA is embedded in a matrix of casein and corn starch. It is a microencapsulated DHA-rich oil from the m...view more
DHAID Dry™ is a free-flowing powder with at least 10% DHA. It is specially developed for use in
dry mixes, like powdered special nutrition beverages. DHA is embedded in a matrix of casein and corn starch. It is a microencapsulated DHA-rich oil from the microalgae Ulkenia sp. containing at least 40 % DHA of total fatty acids (TFA). The product is suitable to supplement food products, especially dry mixes, dry specialty nutrition products, but also bakery and dairy-based products.
DHAid™ is a vegetarian source of docosahexaenoic acid (DHA), an essential long-chain omega-3 fatty acid. Lonza produces DHAid™ from naturally occurring microalgae via a patented fermentation process. DHAid™ is available in different concentrations for various applications. DHA is a major building block of cell membranes and can be found in high concentrations especially in the brain, nerve tissue, and in the retina of the eye. Health benefits of DHAid™ include the support of brain development and function as well as heart and eye health. view less
DHAID™ FNO (Functional Nutrition Oil) is a food grade oil which contains at least 40% DHA of total fatty acids. Lonza DHA FNO is best suited for use in food products, especially enriched foods. It is a pure vegetarian source of DHA (Docosahexaenoic acid),...view more
DHAID™ FNO (Functional Nutrition Oil) is a food grade oil which contains at least 40% DHA of total fatty acids. Lonza DHA FNO is best suited for use in food products, especially enriched foods. It is a pure vegetarian source of DHA (Docosahexaenoic acid), an essential long-chain omega-3 fatty acid.
DHAid™ is a vegetarian source of docosahexaenoic acid (DHA), an essential long-chain omega-3 fatty acid. Lonza produces DHAid™ from naturally occurring microalgae via a patented fermentation process. DHAid™ is available in different concentrations for various applications. DHA is a major building block of cell membranes and can be found in high concentrations especially in the brain, nerve tissue, and in the retina of the eye. Health benefits of DHAid™ include the support of brain development and function as well as heart and eye health. view less
DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more
DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less
DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more
DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less
DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more
DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less
DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application.
DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more
DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less
Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressin...view more
Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasant aroma and flavor. view less
Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This prod...view more
Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasing aroma and flavor. view less
Expeller Pressed Safflower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Safflower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritiona...view more
Expeller Pressed Safflower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Safflower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritional value, and do not undergo genetic modification in any way. It is a refined, bleached and deodorized oil. It has a neutral color and bland flavor, and can be used in various applications such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It is a healthy alternative to other vegetable oils, because it contains a high amount of monounsaturated fat. view less
Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment...view more
Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings, salads, and for cooking. view less
Nicotinates (Vitamin B3) are essential vitamins available in the form of Niacin (Nicotinic Acid) and Niacinamide. They are used in dietary supplementation and also used to maintain healthy cholesterol levels. Today, many types of food (rice, cereals, milk...view more
Nicotinates (Vitamin B3) are essential vitamins available in the form of Niacin (Nicotinic Acid) and Niacinamide. They are used in dietary supplementation and also used to maintain healthy cholesterol levels. Today, many types of food (rice, cereals, milk, etc.) are enriched with vitamins. Many breakfast drinks, soft and sport drinks contain a cocktail of vitamins. Niacinamide is included in these formulations to cover approximately one third to one half of the daily requirement. Dietetic food include infant formulas, slimming diets, special foods for athletes, medical feeding ingredients (enteral nutrition products). In general, foods for special dietetic use are fortified with all essential vitamins, minerals and trace elements to prevent deficiencies. This product is very stable as a pure substance, in vitamin premixes and in processes such as baking. Vitamin B3 is an essential vitamin needed for protein, carbohydrate and fat metabolism. view less
Olive Pomace Oil is the oil obtained from the olive pomace, which is the pit and crushed remains of the olive after initial pressings. This oil is obtained through solvent extraction (similar to seed oils) and is refined. It has a mild taste and aroma, and...view more
Olive Pomace Oil is the oil obtained from the olive pomace, which is the pit and crushed remains of the olive after initial pressings. This oil is obtained through solvent extraction (similar to seed oils) and is refined. It has a mild taste and aroma, and is commonly used for high-heat cooking, baking, and frying. view less
Organic Canola Oil (Expeller Pressed, Non-GMO) has been expeller pressed, refined, bleached and deodorized from Certified Organic Canola seeds, and purified using organic certified processes. This product can be used in various applications, such as mayonnais...view more
Organic Canola Oil (Expeller Pressed, Non-GMO) has been expeller pressed, refined, bleached and deodorized from Certified Organic Canola seeds, and purified using organic certified processes. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear light yellow liquid with a bland aroma and flavor. view less
Organic Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any t...view more
Organic Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings and sauces, and for cooking. view less
Plenish® is fully refined, bleached, and deodorized high oleic soybean oil. It is derived from high oleic soybeans, containing 75 percent oleic acid, compared to 22 percent found in traditional soybeans. In addition, the oil contains less than 3 percent l...view more
Plenish® is fully refined, bleached, and deodorized high oleic soybean oil. It is derived from high oleic soybeans, containing 75 percent oleic acid, compared to 22 percent found in traditional soybeans. In addition, the oil contains less than 3 percent linolenic acid versus eight percent in traditional soybeans, and a 20 percent reduction in saturated fats. Plenish® high oleic soybean oil maintains excellent stability and its unique fatty acid profile makes it a healthy, 0g trans fat choice when a liquid vegetable oil is preferred for frying and food applications. view less
Premium Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any t...view more
Premium Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings, salads, baguette, or for cooking. view less
Pure Olive Oil or “Olive Oil” (as recognized by the USDA) is the blended oil created from Refined Virgin Olive Oil, and Virgin or Extra Virgin Olive Oil. Unrefined 100% Extra Virgin or Virgin Olive Oil is added, creating a final product known in the US as Pu...view more
Pure Olive Oil or “Olive Oil” (as recognized by the USDA) is the blended oil created from Refined Virgin Olive Oil, and Virgin or Extra Virgin Olive Oil. Unrefined 100% Extra Virgin or Virgin Olive Oil is added, creating a final product known in the US as Pure Olive Oil. This product is often used in dressings and salads, and for cooking. view less
Refined Olive Oil is a virgin olive oil that is obtained from the fruit of the olive tree solely by mechanical or other physical means. This oil is refined for a light taste and aroma, giving it the name Refined Olive Oil. No additives of any kind are permit...view more
Refined Olive Oil is a virgin olive oil that is obtained from the fruit of the olive tree solely by mechanical or other physical means. This oil is refined for a light taste and aroma, giving it the name Refined Olive Oil. No additives of any kind are permitted. This product is often used for baking and high heat cooking, or other applications that require an olive oil ingredient with very little taste and color. view less
ResistAid™ is a natural immune health ingredient derived from North American larch trees for dietary supplements and functional foods/beverages. It supports both innate and adaptive immune systems as well as gastrointestinal health. This product is a high...view more
ResistAid™ is a natural immune health ingredient derived from North American larch trees for dietary supplements and functional foods/beverages. It supports both innate and adaptive immune systems as well as gastrointestinal health. This product is a highly branched Polysaccharide that is composed of galactose units and arabinose units in the approximate ratio of 6:1 and contains a high amount of polyphenols. ResistAid™ consists of the soluble fiber arabinogalactan and bioactive flavonoids, and thus has antioxidant capacity. view less
Soybean Oil is fully refined, bleached and deodorized soybean oil. It has a high heat tolerance and is often used in margarines, salad dressings, sauces, mayonnaise, bakery goods, and as a cooking oil. It appears as a clear and brilliant liquid with a bla...view more
Soybean Oil is fully refined, bleached and deodorized soybean oil. It has a high heat tolerance and is often used in margarines, salad dressings, sauces, mayonnaise, bakery goods, and as a cooking oil. It appears as a clear and brilliant liquid with a bland and neutral flavor and aroma. view less
Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, ce...view more
Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. No additives of any kind are permitted. This product has a max acidity level of 2.0%, and is often used in dressings, salads, and for cooking. view less
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