| Pure RBD Sunflower Oil | Soon Soon Oilmills SDN BHD | Pure RBD Sunflower Oil is a refined, bleached, and deodorized oil used for cooking and frying. It is used in salad oil, margarine, shortening, and canned fish. | |
| PURE-FLO® | Ingredion | PURE-FLO® is a modified white powdered food starch derived from waxy maize. It is particularly well suited for aseptically processed foods where a short, heavy texture is required. It is process tolerant and acts as a freeze/thaw stable thickener. This pr...view more PURE-FLO® is a modified white powdered food starch derived from waxy maize. It is particularly well suited for aseptically processed foods where a short, heavy texture is required. It is process tolerant and acts as a freeze/thaw stable thickener. This product is often used in canned puddings processed by stationary or continuous retorts. view less | |
| PURITY™ W | Ingredion | PURITY™ W is a modified white powdered food starch derived from waxy maize. It is characterised by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, s...view more PURITY™ W is a modified white powdered food starch derived from waxy maize. It is characterised by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, soups, puddings, and other desserts where its high viscosity and smooth short texture are very desirable. view less | |
| PURITY™ W Dried | Ingredion | PURITY™ W Dried is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| Rauchin® NEU | REINERT GRUPPE Ingredients GmbH | Rauchin® NEU is a taste refiner and flavoring for cooked and cured meat products. Rauchin® NEU is applied to create a natural smoke flavor for cooked ham. | |
| Recorbin® | REINERT GRUPPE Ingredients GmbH | Recorbin® is a reddening agent for meat products. This product is made with nitrate salt. It provides a secure red coloring and is a preservative. It can additionally be used to retard the spoilage of fat. | |
| Recorbin® Extra Stark | REINERT GRUPPE Ingredients GmbH | Recorbin® Extra Stark is a reddening agent that can be used in all boiled, cooked, and raw sausages. Recorbin® Extra Stark also serves a purpose as a color stabilizer, pH value controller, and can be used to sustain color. | |
| Recorbin® Extra Strong | REINERT GRUPPE Ingredients GmbH | Recorbin® Extra Strong is a universal reddening agent that is also used as a color stabilizer and pH controller. Recorbin® Extra Strong is applied in various meat products and can provide a prolonged freshness. | |
| Recorbin® for Wieners | REINERT GRUPPE Ingredients GmbH | Recorbin® for Wieners is a universal reddening aid for meat products that is accelerated by absorbic acid. Recorbin® for Wieners can additionally be used as a preservative and is typically applied to products such as wieners, frankfurters, raw cured produ...view more Recorbin® for Wieners is a universal reddening aid for meat products that is accelerated by absorbic acid. Recorbin® for Wieners can additionally be used as a preservative and is typically applied to products such as wieners, frankfurters, raw cured products, and salami. view less | |
| Recorbin® NEU | REINERT GRUPPE Ingredients GmbH | Recorbin® NEU is a reddening aid manufactured and accelerated by the presence of absorbic acid. Recorbin® NEU provides instant reddening and a deep red color for meat products. | |
| Recorbin® Spezial | REINERT GRUPPE Ingredients GmbH | Recorbin® Spezial is a reddening aid manufactured and accelerated by the presence of absorbic acid. Recorbin® Spezial provides a quick, strong, and stable red color for meat products, including in salami, frankfurters, and wieners. | |
| Red Coninor E-172 | Proquimac Color SL | Red Coninor E-172 is a red powder that is naturally occurring pigments of iron oxide. This product is often used in cake and dessert mixes, meat paste, salmon and shrimp paste. | |
| Red Coninor R/E-172 | Proquimac Color SL | Red Coninor R/E-172 is a red powder that is naturally occurring pigments of iron oxide. This product is often used in cake and dessert mixes, meat paste, salmon and shrimp paste. | |
| Red Fermented Rice | Foodchem International Corporation | Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, ch...view more Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in sausage, ham and fermented bean curd. view less | |
| Red Grill Seasoning | Friedrich Ingredients | Red Grill Seasoning is a red powder with fine paprika pieces that has a flavor profile that includes paprika, garlic, curry, celery, onion, nutmeg, HVP, and pepper. Authentic American barbecue flavor for all meat products, including pork and lamb chops, s...view more Red Grill Seasoning is a red powder with fine paprika pieces that has a flavor profile that includes paprika, garlic, curry, celery, onion, nutmeg, HVP, and pepper. Authentic American barbecue flavor for all meat products, including pork and lamb chops, schnitzel, steaks, burgers, kebabs and other barbecue meats and chicken parts. It has encapsulated ingredients to prevent loss of meat juice, even when pre-seasoned. view less | |
| Red Thyme EO | Moellhausen S.p.A. | Red Thyme EO is a natural essential oil derived from Thymus vulgaris. The oil exhibits a phenolic, spicy, and curative olfactory note as well as characteristic and spicy taste. It is a pale yellow to red liquid that is insoluble in water but is soluble in...view more Red Thyme EO is a natural essential oil derived from Thymus vulgaris. The oil exhibits a phenolic, spicy, and curative olfactory note as well as characteristic and spicy taste. It is a pale yellow to red liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and fragrance in food products. view less | |
| Red Yeast Rice Powder | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Red Yeast Rice Powder is a pure natural red pigment that finds use in a wide variety of applications, including ham, sausage, bacon, cakes, candy, noodles, health food & beverages, syrups, wine, and vinegar. | |
| Regular Fibrous Casings | DeWied U.K. Ltd. | Regular Fibrous Casings is manufactured for smoked or dried deli products with excellent permeability for smoke penetration and moisture evaporation. It is ideal for bologna, salami and summer sausage. | |
| Reinertose® | REINERT GRUPPE Ingredients GmbH | Reinertose® is a combination of sugars that are designed to considerably extend the shelf life of meat and sausage. Reinertose® is also used in meat and sausage products to reduce salt content, moderate salty tastes, stabilize colors, and enhance flavor. | |
| Reinofix® Rapid 10 | REINERT GRUPPE Ingredients GmbH | Reinofix® Rapid 10 is a maturing agent that is used to securely mature sausages. This product improves the flavor and stabilizes color in dry sausage products. This product also provides good slice-ability. Reinofix® considerably reduces maturing time whi...view more Reinofix® Rapid 10 is a maturing agent that is used to securely mature sausages. This product improves the flavor and stabilizes color in dry sausage products. This product also provides good slice-ability. Reinofix® considerably reduces maturing time while prolonging shelf life. view less | |
| Reinofix® Rapid 15 | REINERT GRUPPE Ingredients GmbH | Reinofix® Rapid 15 is a quick maturing agent that is used to quickly mature raw sausages. This product contains GDL, antioxidants, and is a color stabilizer. Reinofix® Rapid 15 has a typical dry sausage flavor. | |
| Reinomix 34 Asia | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Asia is a marinade compound. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Bärlauch | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Bärlauch is a marinade compound composed of ramson. The product is formulated for maximum shelf life and for adding a garlic-like flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Curry Pikant | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Curry Pikant is a marinade compound with a spicy curry flavor. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Grill-Meister | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Grill-Meister is a marinade compound designed for barbecue flavored products. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Gyros-Cajun | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Gyros-Cajun is a spicy marinade compound. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Hot Texas | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Hot Texas is a marinade compound. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Italia | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Italia is a marinade compound composed of typical Italian spices. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Kräuter-Knoblauch | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Kräuter-Knoblauch is a marinade compound composed of herbs and garlic. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Mexico | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Mexico is a marinade compound composed of characteristic Mexican spices. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Paprika-Traum | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Paprika-Traum is a marinade compound. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Provencale | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Provencale is a marinade compound composed of a tomato base with garlic and olive oil. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinomix 34 Spareribs With Honey | REINERT GRUPPE Ingredients GmbH | Reinomix 34 Spareribs With Honey is a marinade compound with the distinct flavor of honey and prepared spareribs. The product is formulated for maximum shelf life and for flavoring convenience foods such as doners, kebabs, and gyros. | |
| Reinopur® 10 | REINERT GRUPPE Ingredients GmbH | Reinopur® 10 is an ingredient that is used in mature raw sausages. Reinopur® 10 reduces the risk of production failure and provides a deep curing color. It is also used as a flavor enhancer with a mild acidification property. | |
| Reinopur® Plus With Salpetre | REINERT GRUPPE Ingredients GmbH | Reinopur® Plus With Salpetre is a natural maturing agent that is primarily used as a flavor enhancer and color stabilizer in dry sausage products. Reinopur® Plus With Salpetre also has preservative qualities. | |
| Reinopur® Plus Without Salpetre | REINERT GRUPPE Ingredients GmbH | Reinopur® Plus Without Salpetre is a natural maturing agent that is specifically made for dry, sliceable sausage. Reinopur® Plus Without Salpetre provides a clean and aromatic taste. This product also is a color stabilizer. It is additionally used to incr...view more Reinopur® Plus Without Salpetre is a natural maturing agent that is specifically made for dry, sliceable sausage. Reinopur® Plus Without Salpetre provides a clean and aromatic taste. This product also is a color stabilizer. It is additionally used to increase shelf life. view less | |
| Reinosal® ”R” | REINERT GRUPPE Ingredients GmbH | Reinosal® ”R” is used as a production aid for the hot smoking of all kinds of fish. This product is made from complex building salts and acids. Reinosal® ”R” provides bactericide and fungicide effects and accelerates ripening. It is also used as a taste a...view more Reinosal® ”R” is used as a production aid for the hot smoking of all kinds of fish. This product is made from complex building salts and acids. Reinosal® ”R” provides bactericide and fungicide effects and accelerates ripening. It is also used as a taste and appearance enhancer, and shelf life stabilizer. view less | |
| Reinovit® | REINERT GRUPPE Ingredients GmbH | Reinovit® is a blood brightening agent that is designed to prevent the coagulation of blood. It is typically applied to boiled sausage. | |
| RESINOIDS | Synthite Industries Ltd. | RESINOIDS are natural exudates of plants. These are refined by solvent extraction and yield a less dense, stickier, and viscous product. This conserves the odiferous components and essential oils in the extract. RESINOIDS find use in perfumery and aromath...view more RESINOIDS are natural exudates of plants. These are refined by solvent extraction and yield a less dense, stickier, and viscous product. This conserves the odiferous components and essential oils in the extract. RESINOIDS find use in perfumery and aromatherapy. view less | |
| Rheinische Fleischwurst | REINERT GRUPPE Ingredients GmbH | Rheinische Fleischwurst is a bologna, rhenian style spice mix and preparation that can be used in boiled sausage applications. | |
| Rindswurst (Beef Sausage) | REINERT GRUPPE Ingredients GmbH | Rindswurst (Beef Sausage) is a spice mixture that can be used in dry sausage applications. | |
| ROASTED & FRIED FLAVORS | Synthite Industries Ltd. | ROASTED & FRIED FLAVORS hold a significant place in oriental and continental cuisine. By carefully choosing the raw material and employing sophisticated roasting methods prior to extraction, Synthite creates an excellent array of roasted and fried flavors...view more ROASTED & FRIED FLAVORS hold a significant place in oriental and continental cuisine. By carefully choosing the raw material and employing sophisticated roasting methods prior to extraction, Synthite creates an excellent array of roasted and fried flavors. view less | |
| ROASTED BEEF (NATURAL FLAVOURING) REF. 448189 | Saveur | Roasted Beef (natural flavoring) is a dry mix powder meat broth. It has a meaty, very roasted taste. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. | |
| ROASTED CHICKEN STOCK (NATURAL FLAVOURING) REF. 447048 | Saveur | Roasted Chicken Stock (natural flavoring) is a dry mix powder used to flavor various food preparations. Its aromatic profile is: meaty, roasted poultry, vegetables. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste ...view more Roasted Chicken Stock (natural flavoring) is a dry mix powder used to flavor various food preparations. Its aromatic profile is: meaty, roasted poultry, vegetables. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. view less | |
| Roasted Onion Extract | Friedrich Ingredients | Roasted Onion Extract is a highly concentrated dark brown aroma extract made from roasted onions and a roast onion taste and a pasty texture. It is used to intensify sausage products, soups, sauces, meat products, and ready meals. It has no added preserva...view more Roasted Onion Extract is a highly concentrated dark brown aroma extract made from roasted onions and a roast onion taste and a pasty texture. It is used to intensify sausage products, soups, sauces, meat products, and ready meals. It has no added preservatives. It is a dark, oily liquid. view less | |
| ROASTED PORK (NATURAL FLAVOURING) REF. 448190 | Saveur | Roasted Pork (natural flavoring) is a dry mix powder meat stock. It has a meaty, roasted taste. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. | |
| Rohwusal Pök Parma | Beck Gewurze & Additive GmbH & Co. KG | Rohwusal Pök Parma is an expressive spice and ripe preparation with a touch of Mediterranean lightness. This product is used for the production of Rohpökelspezialitäten, especially for ham products. | |
| Rohwusal Rohpolnische-Bauernbratwurst | Beck Gewurze & Additive GmbH & Co. KG | Rohwusal Rohpolnische-Bauernbratwurst is an excellent seasoning and maturity composition. This product is used for the manufacture of soft, fresh, dry sausage products such as cooking sausage, Mettenden & Saxon bratwurst. | |
| Rohwusal Teewurst Fine-Old German Type OG | Beck Gewurze & Additive GmbH & Co. KG | Rohwusal Teewurst Fine-Old German Type OG is a powdery, delicate preparation. This product is used for the production of sausage spread, sausage and other spreadable sausage products | |
| Römerbraten | REINERT GRUPPE Ingredients GmbH | Römerbraten is a spice mix and preparation that can be used in boiled sausage applications. | |
| Rondo (Fresh) | Devro plc | Rondo (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo (Fresh) is suitable for use in processed and fresh sausage which retains a curve before and after pro...view more Rondo (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo (Fresh) is suitable for use in processed and fresh sausage which retains a curve before and after processing. view less | |
| Rondo-Q (Processed) | Devro plc | Rondo-Q (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-Q (Processed) is suitable for use in processed and fresh sausage which retains a curve before a...view more Rondo-Q (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-Q (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. view less | |
| Rondo-RC (Processed) | Devro plc | Rondo-RC (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RC (Processed) is suitable for use in processed and fresh sausage which retains a curve before...view more Rondo-RC (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RC (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. view less | |
| Rondo-RE (Processed) | Devro plc | Rondo-RE (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RE (Processed) is suitable for use in processed and fresh sausage which retains a curve before...view more Rondo-RE (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RE (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. view less | |
| Roquette® Dextrose Monohydrate | Roquette | Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch cha...view more Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc. view less | |
| Roquette® Glucono Delta-Lactone (GDL) | Roquette | Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent tha...view more Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent that enables progressive acidification, unlike other food acids. It is used in cheeses, meat-based products, tofu and cooking products. view less | |
| Roquette® Maize Starch | Roquette | Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by i...view more Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by its gel temperature of 75°C, its average viscosity and its relatively short texture. view less | |
| Roquette® Pea Starch | Roquette | Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other tex...view more Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other textured foods. It is characterized by a large part of amylose and a low gel temperature, which explains its functional texturizing and film-forming properties. view less | |
| Roquette® Potato Starch | Roquette | Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen...view more Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen meats/salting. Potato Starch is an odourless white powder with no specific flavour. It is used as a thickener and binder, and for its smoothness and increased elasticity. view less | |
| Roquette® Wheat Starch | Roquette | Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a ...view more Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a low viscosity and a short texture. It is a gelling agent, binder and thickener, water retention, texture enhancer, and facilitator of the extrusion process. view less | |
| Rosemary | Friedrich Ingredients | Rosemary is a light green fluid with a symptomatic, astringent and light bitter taste. It finds application in lamb and venison dishes, roasts, veal knuckle, goulash, stir fry's and roasted poultry as well as brines and pickled foods. | |
| ROSEMARY ANTIOXIDANT P2 | FOOD BASE Kft. | ROSEMARY ANTIOXIDANT P2 is a greenish-yellow powder, in a dextrose carrier. It imparts no odor or flavor. It can be used as a functional food additive providing significant levels of antioxidants, in the recommended dosage of 0.1 - 0.3% by weight. ROSEMAR...view more ROSEMARY ANTIOXIDANT P2 is a greenish-yellow powder, in a dextrose carrier. It imparts no odor or flavor. It can be used as a functional food additive providing significant levels of antioxidants, in the recommended dosage of 0.1 - 0.3% by weight. ROSEMARY ANTIOXIDANT P2 can also inhibit the growth of bacteria and yeasts. It can be used with meats, oils, beverages, seasoning, snacks and confectionary. view less | |
| Rosemary EO Morocco | Moellhausen S.p.A. | Rosemary EO Morocco is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. Also known as garden rosemary and rosemarinus officinalis, the product is used as a fl...view more Rosemary EO Morocco is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. Also known as garden rosemary and rosemarinus officinalis, the product is used as a flavoring and fragrance preparation in food and beverage products. It is insoluble in water and soluble in organic solvents. view less | |
| Rosemary EO Spain (233251) | Moellhausen S.p.A. | Rosemary EO Spain (233251) is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a yellow liquid that is insoluble in water but is soluble in organic solv...view more Rosemary EO Spain (233251) is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and a fragrance in a variety of food and beverage products. view less | |
| Rosemary EO-Hixform (233252/8079) | Moellhausen S.p.A. | Rosemary EO-Hixform (233252/8079) is a nature-identical substance with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a pale yellow to green liquid that is insoluble in water but ...view more Rosemary EO-Hixform (233252/8079) is a nature-identical substance with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a pale yellow to green liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent and fragrance in food and beverage products. view less | |
| Rosemary extract 1% | Karallief | Rosemary extract 1% is a light brown powder extracted from the leaves of the Rosmarinus officinalis plant. | |
| Rosemary Marocco OE | Moellhausen S.p.A. | Rosemary Marocco OE is a natural essential oil with an organoleptic profile characteristic of rosemary. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation i...view more Rosemary Marocco OE is a natural essential oil with an organoleptic profile characteristic of rosemary. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation in a food and beverage products. view less | |
| Rosemary Oleor | Moellhausen S.p.A. | Rosemary Oleor is a natural oleoresin. It is a dark green to brown colored, viscous liquid that is insoluble in water but is soluble in organic solvents. | |
| ROSEMARY SELECT | RAPS | ROSEMARY SELECT is A purely natural spice which is finely ground using a very gentle procedure (RAPS-Cryogenic-Biofrost grinding). Declaration as Spice with no E-number and this product has a higher content of active substances than all other known variet...view more ROSEMARY SELECT is A purely natural spice which is finely ground using a very gentle procedure (RAPS-Cryogenic-Biofrost grinding). Declaration as Spice with no E-number and this product has a higher content of active substances than all other known varieties. It contains more than 9 % carnosic acid and solely 0.8 % essential oil and also has present the well-known antioxidant properties of rosemary. view less | |
| Rotstabil Cantrit | Beck Gewurze & Additive GmbH & Co. KG | Rotstabil Cantrit is a fine, strewable reddening preparation. This product is used for pre-salting of processing and deposit materials. Rotstabil Cantrit is also suitable for direct addition to meat products. | |
| Rügenwalder Teewurst | REINERT GRUPPE Ingredients GmbH | Rügenwalder Teewurst is a spice mixture that can be used in dry sausage applications. | |
| Rügenwalder Teewurst Mit Paprika | REINERT GRUPPE Ingredients GmbH | Rügenwalder Teewurst Mit Paprika is a spice mixture that can be used in dry sausage applications. This product contains paprika. | |
| RuskKing C | Friedrich Ingredients | RuskKing C is a Pin-head rusk for sausages and burgers that is a pale yellow-brown grainy texture. It is a yeast-less, crispy rusk used primarily as a binder in burgers, bratwurst and other sausages. RuskKing C is a must when producing the original Englis...view more RuskKing C is a Pin-head rusk for sausages and burgers that is a pale yellow-brown grainy texture. It is a yeast-less, crispy rusk used primarily as a binder in burgers, bratwurst and other sausages. RuskKing C is a must when producing the original English breakfast sausage. view less | |
| S-Invert 70 Liquid Sugar | Nordic Sugar A/B | S-Invert 70 Liquid Sugar is a mixture of sucrose (<3.5%), Glucose (32-36%), and Fructose (32-34%). This product is used to prevent crystallization, and extends shelf life and flavor. S-Invert 70 Liquid Sugar is used in beverages, ice creams, bakery produc...view more S-Invert 70 Liquid Sugar is a mixture of sucrose (<3.5%), Glucose (32-36%), and Fructose (32-34%). This product is used to prevent crystallization, and extends shelf life and flavor. S-Invert 70 Liquid Sugar is used in beverages, ice creams, bakery products, pastries, dairy products, confectioneries, and canned foods, etc. view less | |
| S1 Collagen Casing | Fibran | S1 Collagen Casing is the most suitable for the preparation of cured sausages. It has high elasticity, permeability, adherence and shrinking. It is most commonly used for salami, fuet and loin sausages. | |
| Saffron Ground | Friedrich Ingredients | Saffron Ground is a red powder with a very aromatic, typical, and bitter flavor. It is pure, unextended quality saffron. It finds application in risottos, sauces, fish goulashes, rice dishes with fish or meats, it is especially great in Spanish paellas. | |
| Sage Antioxidant Extract, 25 % Diterpene Phenols - 063.014 | FLAVEX Naturextrakte GmbH | Sage Antioxidant Extract, 25 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and o...view more Sage Antioxidant Extract, 25 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and other snacks. It is also used in cosmetic products and pharmaceutical preparations. view less | Request Sample |
| Sage Antioxidant Extract, 35 % Diterpene Phenols - 063.015 | FLAVEX Naturextrakte GmbH | Sage Antioxidant Extract, 35 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and ot...view more Sage Antioxidant Extract, 35 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and other snacks. It is also used in cosmetic products and pharmaceutical preparations. view less | Request Sample |
| Sage Rubbed | Friedrich Ingredients | Sage Rubbed comes from selection choice, quality, rubbed, stemless sage. It is green-gray and olive in appearance and has a slightly bitter, yet strong flavor with a rubbed leaves texture. It finds application in a variety of meat products, including saus...view more Sage Rubbed comes from selection choice, quality, rubbed, stemless sage. It is green-gray and olive in appearance and has a slightly bitter, yet strong flavor with a rubbed leaves texture. It finds application in a variety of meat products, including sausages and is especially great when paired with poultry. view less | |
| Salami | REINERT GRUPPE Ingredients GmbH | Salami is a spice mixture that can be used in dry sausage applications. | |
| Salami, Besonders Scharfe Würzung | REINERT GRUPPE Ingredients GmbH | Salami, Besonders Scharfe Würzung is a spice mixture that can be used in dry sausage applications. | |
| Salami Classic | Friedrich Ingredients | Salami Classic is a seasoning and fermenting agent that is a light colored powder with a pepper taste. It is an exquisite blend of spices and fermenting ingredients for naturally matured salami. This seasoning blend contains spices, flavoring, maltodextri...view more Salami Classic is a seasoning and fermenting agent that is a light colored powder with a pepper taste. It is an exquisite blend of spices and fermenting ingredients for naturally matured salami. This seasoning blend contains spices, flavoring, maltodextrin, dextrose, sucrose, stabilizers,and an acidifier. Salami Classic improves color development and color stability. Fermentation time for a 75mm salami is a minimum of 3 weeks. view less | |
| Salami Milan | Friedrich Ingredients | Salami Milan is a seasoning and fermenting agent. It is beige powder with a dominant flavor of pepper. It is a seasoning and finds applications in naturally matured salami and other dry sausage products. | |
| Salami Mit Knoblauch, Ungarische Art | REINERT GRUPPE Ingredients GmbH | Salami Mit Knoblauch, Ungarische Art is a spice mixture that can be used in dry sausage applications. This product contains garlic. | |
| Salami Mit Knoblauch (W. Garlic) | REINERT GRUPPE Ingredients GmbH | Salami Mit Knoblauch (W. Garlic) is a spice mixture that can be used in dry sausage applications. This product contains garlic. | |
| Salami Rapido | Friedrich Ingredients | Salami Rapido is a seasoning and fermenting agent with a pepper garlic and cardamom taste and a light yellow fine powder. It is a complete blend of spices and functional ingredients for accelerated production of salami and other dry sausage products. It r...view more Salami Rapido is a seasoning and fermenting agent with a pepper garlic and cardamom taste and a light yellow fine powder. It is a complete blend of spices and functional ingredients for accelerated production of salami and other dry sausage products. It reduces processing time due to added GdL which acts as an accelerator. Salami Rapido contains spices (pepper, garlic, cardamom), spice extracts, acidity regulator, sugars (dextrose, lactose), acidifiers. Salami Rapido spices are blended to cover the unwanted GdL flavor. view less | |
| Salami, Zigeuner-Art | REINERT GRUPPE Ingredients GmbH | Salami, Zigeuner-Art is a spice mixture that can be used in dry sausage applications. | |
| Salmo-Reif | REINERT GRUPPE Ingredients GmbH | Salmo-Reif is a maturing agent that is used in the manufacturing of smoked salmon. Salmo-Reif is created with complex building salts that are made from fruit acids and complex sugars. | |
| SALMON (NATURAL FLAVOURING) REF. 461015 | Saveur | Salmon (natural flavoring) is a dry mix powder seafood broth. It has a cooked salmon, flesh, soft taste.This broth brings intense tastes to fishes and shellfishes preparations while keeping their natural flavours. | |
| Sambal Badjak | Great Taste Ingredients B.V. | Sambal Badjak is a chilli paste prepared from red peppers and onion. It has a sweet, savoury taste and is suitable for use as a condiment, side dip or in many fried and baked dishes. It is comprised of red peppers, water, sugar, vegetable oil, onion, sal...view more Sambal Badjak is a chilli paste prepared from red peppers and onion. It has a sweet, savoury taste and is suitable for use as a condiment, side dip or in many fried and baked dishes. It is comprised of red peppers, water, sugar, vegetable oil, onion, salt, trassie (shrimp paste), wheat flour, modified maize starch, spices, acid E330 (citric acid) and preservatives (E202, E211). view less | |
| Sambal Manis | Great Taste Ingredients B.V. | Sambal Manis is a chilli paste made with red peppers, water, sugar, vegetable oil, wheat flower, salt, onions, modified maize starch, acid E330 (citric acid) and preservatives (E200, E210). The added sugar is used to give the sambal a milder taste, for p...view more Sambal Manis is a chilli paste made with red peppers, water, sugar, vegetable oil, wheat flower, salt, onions, modified maize starch, acid E330 (citric acid) and preservatives (E200, E210). The added sugar is used to give the sambal a milder taste, for people who are not used to spiciness. It is suitable for use as a condiment, side dip or in many fried and baked dishes. view less | |
| Sambal Oelek | Great Taste Ingredients B.V. | Sambal Oelek is a chili paste made of red peppers finely pulverized in a mortar. It has a spicier taste than other sambal varieties. It is comprised of red peppers, water, salt, modified maize starch, acid E330 (citric acid) and preservatives (E202, E211...view more Sambal Oelek is a chili paste made of red peppers finely pulverized in a mortar. It has a spicier taste than other sambal varieties. It is comprised of red peppers, water, salt, modified maize starch, acid E330 (citric acid) and preservatives (E202, E211). It is suitable for use as a condiment, side dip or in many fried and baked dishes. view less | |
| SANACEL® add FA – fibre blend | CFF | SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk densit...view more SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk density of >200 g/l. view less | |
| SANACEL® plant 1000 | CFF | SANACEL® plant 1000 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 1000 µm. | |
| SANACEL® plant 200 | CFF | SANACEL® plant 200 is a fibre mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 200 µm. | |
| SANACEL® Plant 90 | CFF | SANACEL® plant 90 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 90 µm. | |
| SAPP 28 | WEGO Chemical & Mineral Corp. | SAPP 28 - also known as Leavening Grade 28 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 28 and functions as a leaven...view more SAPP 28 - also known as Leavening Grade 28 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 28 and functions as a leavening agent, preservative, sequestrant, and buffering agent. This product is commonly used in doughnuts, biscuits, baking powder, canned fish, and processed potatoes. view less | |
| SAPP 40 | WEGO Chemical & Mineral Corp. | SAPP 40 - also known as Leavening Grade 40 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 40 and functions as a leaven...view more SAPP 40 - also known as Leavening Grade 40 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 40 and functions as a leavening agent, preservative, sequestrant, and buffering agent. This product is commonly used in doughnuts, biscuits, baking powder, canned fish, and processed potatoes. view less | |
| SAPP NL | WEGO Chemical & Mineral Corp. | SAPP NL - also known as Non-Leavening Grade Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher Non Leavening. It functions as a preservative, sequest...view more SAPP NL - also known as Non-Leavening Grade Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher Non Leavening. It functions as a preservative, sequestrant, and buffering agent. This product is commonly used in canned fish, meats, and processed potatoes. view less | |
| SAPP R221 | Haifa Group | SAPP R221 is a white powdered food grade Sodium Acid Pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. |
