LATTIvante™, because of its composition it will allow for an acceleration of the malolactic fermentation under normal conditions and favors the development of the selected bacteria under reduced nutrient and limiting conditions while reducing the lag time and favoring the dominance of the inoculated strain. This allows for better organoleptic results because excessive production of diacetyl and volatile acidity is avoided and aromatic cleanliness is seen. Because the fermentation kinetics are more rapid, less heating is required and the wine spends less time in the absence of SO2. These are practical advantages of microbiological security. LATTIvante™ was designed specifically to supply nutrients for malolactic bacteria (specifically nitrogenous compounds) and it possesses a specific absorbing action for toxins which cleans the media.
Dal Cin manufactures and specializes in bentonites and clarification/filtration media for solid and liquid separation. Their products are used in the filtration of juices, beer, waste waters and solvents for example. Dal Cin has world wide distribution.
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