Lisem™ GLU is a peptide-containing adjuvant which possesses antioxidant activity along with elevated protective properties which counteract oxidative phenomena. It is used in white wines and young red wines, both during and after the alcoholic fermentation to prolong aromatic freshness, to increase color stability and to delay oxidative ageing. The effects obtained by using Lisem™ GLU are as follows: in white wines, the yellow hue is retained and in red wines, the purple hue is retained; fresh aromas, typical of young wines fermented under optimal conditions, are retained; the appearance of “evolved” notes, e.g. honey, which arise from premature ageing, are delayed; the contribution of yeast components results in wines which are more complex and interesting; under reductive vinification conditions, Lisem™ GLU prevents weak fermentation kinetics by facilitating yeast metabolism. You must provide good nitrogen nutrition (at least 150 mg/l of FAN) to ensure the availability of glutathione at the end of fermentation.
Dal Cin manufactures and specializes in bentonites and clarification/filtration media for solid and liquid separation. Their products are used in the filtration of juices, beer, waste waters and solvents for example. Dal Cin has world wide distribution.
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