Super Redox is a special product with an incredible reduction and stabilizing power. It is particularly suggested for preventative treatments of red and white wines in order to obtain a perfect color stabilization and to treat all kinds of oxidation. Another possible use for Super Redox, is in the musts just after pressing in order to preserve the aromatic substance from oxidation (wine making technology in reductive conditions). The product is also very effective with "ferric casses" (white and blue) thus avoiding the treatment with ferrocyanide, unless the presence of iron is very high. Super Redox can also be used as an energetic anti filming yeast, since Mycoderma vini needs an oxidized environment.
Dal Cin manufactures and specializes in bentonites and clarification/filtration media for solid and liquid separation. Their products are used in the filtration of juices, beer, waste waters and solvents for example. Dal Cin has world wide distribution.
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