Double Cream, otherwise known as heavy cream, is produced from raw milk of good bacteriological quality. This product has a pale yellow, silky sheen, with no lumps or flecks of fat with no plugging. It has the aroma of sweet, fresh milk, with a slightly sweet taste with a full dairy flavour and no pronounced aftertaste, with a smooth, creamy texture without lumps. It can be used in Indian cooking, as a base for ice cream preparation, with sea bass or smoked trout.
Dale Farm is a UK dairy farmer co-operative with over 1900 dairy farmers who supply fresh milk. They produce and distribute a large range of dairy products. Dale Farm markets their products across the UK and Ireland and export to over forty five international countries.
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