Apple Puree is apples that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree is used widely in the food industry in products such as bake...view more
Apple Puree is apples that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. view less
Apple Puree Concentrate is apples that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree Concentrate is used widely in the food industry ...view more
Apple Puree Concentrate is apples that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. view less
Apricot Puree Concentrate is apricots that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apricot flavor and is free from off flavors and colors. Apricot Puree Concentrate is used widely in the food i...view more
Apricot Puree Concentrate is apricots that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apricot flavor and is free from off flavors and colors. Apricot Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. view less
Butternut Squash Puree is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree is used widely in the food i...view more
Butternut Squash Puree is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree is used widely in the food industry in products such as baked goods, sauces, vegetable beverages, and juice beverages. view less
Butternut Squash Puree Concentrate is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 18 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree Concentrate is u...view more
Butternut Squash Puree Concentrate is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 18 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree Concentrate is used widely in the food industry in products such as baked goods, sauces, vegetable beverages, and juice beverages. view less
Egg products with CLA are produced by one of the keystones of our functional food developments is to increase/ add the components with high biological value (e.g. omega-3 fatty acids, CLA etc.) in the most naturally way to the foods. In case of animal ori...view more
Egg products with CLA are produced by one of the keystones of our functional food developments is to increase/ add the components with high biological value (e.g. omega-3 fatty acids, CLA etc.) in the most naturally way to the foods. In case of animal origin products (e.g. milk, egg, meat) it can be done only by applying a special feeding technique. This was the way how the egg with CLA was developed. The produced eggs with CLA or with CLA and omega-3 fatty acids are available in liquid egg and egg powder form as well. In case of liquid egg it is also possible to separate the yolk of the egg. view less
Grass Cacao Milk + vitamin D is a food, produced by using a special feeding system, which contains more of Omega-3 fatty acids (e.g. ALA, EPA, DPA, DHA) and conjugated linolenic acids (c9,t11 CLA; t10,c12 CLA) compared to other commercial milk in Hungary....view more
Grass Cacao Milk + vitamin D is a food, produced by using a special feeding system, which contains more of Omega-3 fatty acids (e.g. ALA, EPA, DPA, DHA) and conjugated linolenic acids (c9,t11 CLA; t10,c12 CLA) compared to other commercial milk in Hungary. The higher amount of Omega-3 and CLA content in the milk are realised by using a natural, grass based feeding technology and feeding a proprietary Omega-3 fatty acid containing fat supplement.
Besides favourable rate of fatty acids and natural vitamin D content our product contains supplemented vitamin D (calciferol) too, in the amount of min. 5ug/0.21 quantity. Vitamin D regulates the concentration of calcium and phosphate in the bloodstream. Pregnant women and children need vitamin D supplementation, because their body cannot synthesize enough vitamin from the sun. Vitamin D insufficiency can result in growing and developing problems in children. view less
Grass Milk+vitamin D is a food, produced by using a special feeding system, which contains more of Omega-3 fatty acids (ALA, EPA, DPA, DHA) and conjugated linoleic acids (c9,t11 CLA; t10,c12 CLA) compared to other commercial milk in Hungary*. The higher a...view more
Grass Milk+vitamin D is a food, produced by using a special feeding system, which contains more of Omega-3 fatty acids (ALA, EPA, DPA, DHA) and conjugated linoleic acids (c9,t11 CLA; t10,c12 CLA) compared to other commercial milk in Hungary*. The higher amount of Omega-3 and CLA content in the milk are realised by using a natural, grass based feeding technology and feeding a proprietary Omega-3 fatty acid containing fat supplement.
Calcium in the milk helps build strong bones. Magnesium may help support a healthy heart and embryo development. Lactic acid bacteria ferment the lactose in the milk into lactic acid maintains healthy status of gastrointestinal tract and inhibit the reproduction of pathogens causing diarrhoea. view less
Peach Puree is peaches that have been ground, pressed, blended, and sieved to the consistency of 12 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree is used widely in the food industry in products such as bak...view more
Peach Puree is peaches that have been ground, pressed, blended, and sieved to the consistency of 12 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. view less
Peach Puree Concentrate is peaches that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree Concentrate is used widely in the food industry...view more
Peach Puree Concentrate is peaches that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. view less
Pear Puree is pears that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree is used widely in the food industry in products such as baked go...view more
Pear Puree is pears that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. view less
Pear Puree Concentrate is pears that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree Concentrate is used widely in the food industry in p...view more
Pear Puree Concentrate is pears that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. view less
Premium pork is pork rich in omega-3 fatty acids and CLA. An important objective of our functional food developments is to add components with high biological value (e.g. omega-3 fatty acids, conjugated linoleic acid, etc.) the food in the most natural wa...view more
Premium pork is pork rich in omega-3 fatty acids and CLA. An important objective of our functional food developments is to add components with high biological value (e.g. omega-3 fatty acids, conjugated linoleic acid, etc.) the food in the most natural way. In the case of animal origin products (e.g. pork) the only way to achieve it is to feed animals using a special feeding system.
The latest result of our food developments is a lean pork product rich in omega-3 fatty acids (α-linolenic acid, EPA, DHA) and conjugated linoleic acid (CLA). Prémium pork product is realised by using a supplement with special fatty acid composition and natural antioxidants content developed by ADEXGO Ltd. in the feeding of animals. Omega-3 fatty acids help fetal development in pregnant women, reduce the risk of premature birth have a role in the evolution of appropriate visual acuity and intellectual development. view less
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