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Flanders Fillings & Compounds

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Flanders Fillings & Compounds a production company who offers cocoa fillings, compound chocolate and/or cocoa coatings, all based on vegetable fats, to the toffee, truffle and praline industry. They also offer their products to the biscuit, wafer and bakery industries as well as the ice cream industry. Their product groupings include Bakestable fillings, Hazelnut fillings, Non-Lauric fillings, Lauric / Truffle fillings, Ice cream coating, Non-Lauric Compound/Coating, Lauric Compound/Coating, CBE Compound Chocolate, Traditional chocolate 5%, Belgica tradition and Traditional chocolate.
6 Results
BELGICA Milk 06-034 Flanders Fillings & Compounds BELGICA Milk 06-034 is a compound milk chocolate with cocoa liquor. It contains non-hydrogenated vegetable fat with similar melting properties to cocoa butter. It can be used as a milk replacement for milk chocolate and is used in baking and confectionery...view more BELGICA Milk 06-034 is a compound milk chocolate with cocoa liquor. It contains non-hydrogenated vegetable fat with similar melting properties to cocoa butter. It can be used as a milk replacement for milk chocolate and is used in baking and confectionery products. view less
BELGICA NSA Dark 11-172 Flanders Fillings & Compounds BELGICA NSA Dark 11-172 is a pure chocolate, without sugar, that is sweetened with natural Stevia. It has a strong cocoa taste and is commonly consumed by diabetics, as well as being used in baking and confectionery products.
BELGICA NSA Milk 11-159 Flanders Fillings & Compounds BELGICA NSA Milk 11-159 is a milk chocolate, without sugar, that is sweetened with natural Stevia. It has a strong cocoa taste and is commonly consumed by diabetics, as well as being used in baking and confectionery products.
DORADO 07-036 NV Flanders Fillings & Compounds DORADO 07-036 NV is a dark lauric compound chocolate based on non-hydrogenated vegetable fats. It has strong crystallization properties and does not need to be tempered, which makes it a strong decoration and coating application for baking and confection...view more DORADO 07-036 NV is a dark lauric compound chocolate based on non-hydrogenated vegetable fats. It has strong crystallization properties and does not need to be tempered, which makes it a strong decoration and coating application for baking and confectionery products. view less
DORADO 07-060 NV Flanders Fillings & Compounds DORADO 07-060 NV is a premium lauric compound milk chocolate based on non-hydrogenated vegetable fats. It has strong crystallization properties and does not need to be tempered, which makes it a strong decoration and coating application for baking and con...view more DORADO 07-060 NV is a premium lauric compound milk chocolate based on non-hydrogenated vegetable fats. It has strong crystallization properties and does not need to be tempered, which makes it a strong decoration and coating application for baking and confectionery products. view less
KIRINA 34% Hazelnut Filling Flanders Fillings & Compounds KIRINA 34% Hazelnut Filling is based on non-hydrogenated vegetable fats with anti-bloom properties. It causes less blooming than traditional hazelnut fillings and is most commonly used for baking and confectionery products.