Anhydrous Milk Fat, also known as clarified butter, is a light golden colored liquid with a light butter taste. It has been rendered to remove any milk solids and the additional moisture. This product has a higher smoking point than butter that has not be...view more
Anhydrous Milk Fat, also known as clarified butter, is a light golden colored liquid with a light butter taste. It has been rendered to remove any milk solids and the additional moisture. This product has a higher smoking point than butter that has not been rendered and is slightly lower in calories. It is used as a cooking oil and in the production of sauces and dips. This product is used in functional foods and nutrition applications. view less
Berries Flavours have the ability to adjust our products to the different needs: solids, liquids or paste as well as the different legislations of each countries. This is a berry product line to fit your needs.
Demineralized Whey Powder is white to faint yellow powder with a slightly sweet taste. It is a rich source of complete protein with 70 to 90 percent less minerals than raw whey. It is used to boost the nutritional value of many processed foods and can be ...view more
Demineralized Whey Powder is white to faint yellow powder with a slightly sweet taste. It is a rich source of complete protein with 70 to 90 percent less minerals than raw whey. It is used to boost the nutritional value of many processed foods and can be found in breads, cereals, soups, sauces, and condiments. This product is used in functional foods and nutrition applications. view less
Flavours For Bakery: This has meant that Eurofragance has been able to establish its classic products and at the same time continue to create new ranges for this sector. Liqueur with notes of aniseed and orange, fruit or spice flavours open up a new uni...view more
Flavours For Bakery: This has meant that Eurofragance has been able to establish its classic products and at the same time continue to create new ranges for this sector. Liqueur with notes of aniseed and orange, fruit or spice flavours open up a new universe to be discovered. Our products are developed for applications according to customers’ needs. Biscuits, buns and different industrial confectionery products are controlled and checked in our laboratories. view less
Flavours For Confectionery are attractive combinations for all types of sweets: chewing gum, marshmallows, jelly sweets or chocolates. In our search to create personal and original flavours, Eurofragance has launched a new range of floral aromas, with tr...view more
Flavours For Confectionery are attractive combinations for all types of sweets: chewing gum, marshmallows, jelly sweets or chocolates. In our search to create personal and original flavours, Eurofragance has launched a new range of floral aromas, with traditional combinations based on rose, jasmine, lavender and lilac. The trend for international flavours, which is on the increase, has led us seek new unknown aromas, such as tropical fruit combinations or spicy sweets for international markets. We create endless flavours view less
Flavours For Dairy are for yoghurts, milkshakes, dairy desserts, ice creams or cheese spread, we design the taste to make a product tempting and enjoyable. Apart from traditional flavours, in yoghurts we create new and attractive tastes by mixing differe...view more
Flavours For Dairy are for yoghurts, milkshakes, dairy desserts, ice creams or cheese spread, we design the taste to make a product tempting and enjoyable. Apart from traditional flavours, in yoghurts we create new and attractive tastes by mixing different combinations. We produce flavours, which go beyond nature. view less
Flavours For Fish & Seafood are for cooked, cured or fresh products. We reconstitute natural products to the limit in fish aromas, such as anchovy flavouring, surimi, imitation crab…
Flavours For Ice Cream have the most adequate combination of the traditionally known molecules that are applied with the most cutting edge technology and novelties. That is why the new developments improved in our R&D laboratories grant a characteristic i...view more
Flavours For Ice Cream have the most adequate combination of the traditionally known molecules that are applied with the most cutting edge technology and novelties. That is why the new developments improved in our R&D laboratories grant a characteristic identity to the products desired by each client. view less
Flavours For Meat successfully fit in each sector. We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases. Flavours for marinades in processed food ...view more
Flavours For Meat successfully fit in each sector. We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases. Flavours for marinades in processed food are also another range widely developed by our experts. Because of its international projection Eurofragance knows and has made up formulations based on recipes from all over the world and which we offer to our customers. view less
Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscu...view more
Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscuits, cookies, and processed cheeses. It is used in functional foods and nutrition applications. view less
Instant Full Cream Milk Powder is a white, cream white powder that has a bland flavor and a neutral odor. It has a maximum of 26% protein. This product has good solubility, good flow process, and a rich, creamy flavor. This product is used to produce dai...view more
Instant Full Cream Milk Powder is a white, cream white powder that has a bland flavor and a neutral odor. It has a maximum of 26% protein. This product has good solubility, good flow process, and a rich, creamy flavor. This product is used to produce dairy, bakery, and confectionery products, dry blends, nutritional supplements, and snack foods. view less
Milk Protein Concentrate (MPC) 70% is a cream to yellow colored powder that has a bland flavor and a neutral odor. It contains 70% complete dairy proteins (containing both caseins and whey proteins). MPCs are used to produce processed cheese, cream cheese...view more
Milk Protein Concentrate (MPC) 70% is a cream to yellow colored powder that has a bland flavor and a neutral odor. It contains 70% complete dairy proteins (containing both caseins and whey proteins). MPCs are used to produce processed cheese, cream cheese, ice cream, yogurt, and beverages. It is used in dairy product applications. view less
Mouyo is a white to cream white powder that has a bland flavor and a natural, clean odor. It is a full cream milk powder that has a maximum of 22% protein. It has good solubility, good flow process, and a rich, creamy flavor. This product is used to produ...view more
Mouyo is a white to cream white powder that has a bland flavor and a natural, clean odor. It is a full cream milk powder that has a maximum of 22% protein. It has good solubility, good flow process, and a rich, creamy flavor. This product is used to produce dairy, bakery, and confectionery products, dry blends, nutritional supplements, and snack foods. view less
Permeate Whey Powder is a white to slight yellow powder with a slightly salty taste. This product is a sweet whey product which has had a portion of the protein and many of the minerals removed. It has a sweet dairy flavor which makes it suited for use in...view more
Permeate Whey Powder is a white to slight yellow powder with a slightly salty taste. This product is a sweet whey product which has had a portion of the protein and many of the minerals removed. It has a sweet dairy flavor which makes it suited for use in bakery, confectionery, drink mixes, prepared foods, snack foods, spice blends, and ice cream. This product is used in functional foods and nutrition applications. view less
Skim Milk Powder is a cream yellow powder with a bland, neutral flavor and odor. It has a maximum protein level of 34% and a maximum lactose level of 54%. Compared to liquid milk it has a longer shelf life, does not need to be refrigerated, and is more ec...view more
Skim Milk Powder is a cream yellow powder with a bland, neutral flavor and odor. It has a maximum protein level of 34% and a maximum lactose level of 54%. Compared to liquid milk it has a longer shelf life, does not need to be refrigerated, and is more economical to store and transport. It is used to manufacture infant formula, confectionery products, and in baked goods. This product is used in functional foods and nutrition applications. view less
Skim Milk Powder (Mega Pro) is a cream yellow powder with a bland, neutral flavor and odor. It has a maximum protein level of 18% and a maximum lactose level of 68%. Compared to liquid milk it has a longer shelf life, does not need to be refrigerated, and...view more
Skim Milk Powder (Mega Pro) is a cream yellow powder with a bland, neutral flavor and odor. It has a maximum protein level of 18% and a maximum lactose level of 68%. Compared to liquid milk it has a longer shelf life, does not need to be refrigerated, and is more economical to store and transport. It is used to manufacture infant formula, confectionery products, and in baked goods. This product is used in functional foods and nutrition applications. view less
Sweet Whey Powder (11% Protein) is a white to slightly yellow powder with a slightly sweet taste. It is a by-product of the manufacture of rennet types of hard cheeses like cheddar or Swiss cheese. This product can be used in baked goods such as biscuits,...view more
Sweet Whey Powder (11% Protein) is a white to slightly yellow powder with a slightly sweet taste. It is a by-product of the manufacture of rennet types of hard cheeses like cheddar or Swiss cheese. This product can be used in baked goods such as biscuits, breads, and pastries. It is used in functional foods and nutrition applications. view less
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