Xinfu is a worldwide leader and trustworthy producer and supplier of Vitamin B5 (Calcium D-Pantothenate, and Panthenol series products). Their Functional Food Additives for the Food and Beverage industry includes Sucralose, Functional Red Yeast Rice, Pantethine 50G and Calcium D-Pantothenate USP/BP/EP/JP.
Calcium D-Pantothenate is a white powder that is odorless and slightly hygroscopic. This product tastes a little bit bitter, and is often used as vitamins in the food, feed, and pharmaceutical industry.
Pantethine 50% is a white or quasi white color with good fluid granule. It is made up of pantethine, micro powder silica gel, and microcrystalline cellulose. In cosmetics, Panethine is used to protect skin cells from environmental factors, to maintain ski...view more
Pantethine 50% is a white or quasi white color with good fluid granule. It is made up of pantethine, micro powder silica gel, and microcrystalline cellulose. In cosmetics, Panethine is used to protect skin cells from environmental factors, to maintain skin's moisture over time, it helps to heal dry skin, and protect skin from damaging free radicals. view less
Pantethine 80% is a colorless or light yellow, clear and hygroscopic liquid that dissolves easily in water and methanol. In cosmetics, it’s used to protect skin cells from environmental factors, to maintain skin's moisture over time, it helps to heal dry ...view more
Pantethine 80% is a colorless or light yellow, clear and hygroscopic liquid that dissolves easily in water and methanol. In cosmetics, it’s used to protect skin cells from environmental factors, to maintain skin's moisture over time, it helps to heal dry skin, and protect skin from damaging free radicals. It can be used as a moisturizing agent, that can be sprayed on the hair to prolong the moisturized feel. This product can also used in permanent wave applications for hair to increase efficiency. view less
Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in...view more
Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in confections, jams, milk products, baked goods, ice cream, wine, carbonated drinks and still beverages. view less
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