Inca Inchi Oil is made from the Inca Inchi plant (Plukenetia Volúbilis Linneo). Inca Inchi Oil has a clear, strong yellow to golden amber color. It is very rich in unsaturated fatty acids (93%) and very low in saturated fatty acids (6.39%). Inca Inchi Oil...view more
Inca Inchi Oil is made from the Inca Inchi plant (Plukenetia Volúbilis Linneo). Inca Inchi Oil has a clear, strong yellow to golden amber color. It is very rich in unsaturated fatty acids (93%) and very low in saturated fatty acids (6.39%). Inca Inchi Oil can be used for all purposes which vegetable oil serve. It is highly digestible (more than 96%) and contains antioxidants such as Vitamin A and Vitamin E. Over 60% of the degreased almond consists of full protein of high quality (99% digestible), which is rich in essential and non-essential Amino acids. view less
Inca Inchi Protein Powder is a cream light protein powder. This protein powder is a vegetable protein of high quality,with a soft flavor and easy digestion for children and adults. It's high index of digestibility makes it better than traditional proteins...view more
Inca Inchi Protein Powder is a cream light protein powder. This protein powder is a vegetable protein of high quality,with a soft flavor and easy digestion for children and adults. It's high index of digestibility makes it better than traditional proteins. This product contains high percentages of the most valuable Amino acids. It also contains a natural composition of Omega 3 oil which is very important to assure the smooth functioning of the cardiovascular system and the micro-circulation in the brain. Inca Inchi Protein Powder enriches all kinds of food, raw, cooked, canned food and beverages, bread, pastas, lacteal and meat. Inca Inchi Protein Powder is packed in bags and bottles for easy use. view less
Inca Snack Flavor is produced with Inca Inchi toasted almonds. Inca Inchi toasted almonds are rich in Omega 3, 6, 9, natural antioxidants. These almonds also contain Vitamin A and E, minerals and high content of protein with an exceptional nutritional qua...view more
Inca Snack Flavor is produced with Inca Inchi toasted almonds. Inca Inchi toasted almonds are rich in Omega 3, 6, 9, natural antioxidants. These almonds also contain Vitamin A and E, minerals and high content of protein with an exceptional nutritional quality. Inca Snack Flavor has natural ingredients. Inca Inchi almonds are toasted and covered with different flavors, obtaining a great nutritional quality. view less
Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel s...view more
Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel strength of products. This product is specially designed for ham, bacon, sausages, salami, meatballs, and other meat products. view less
Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...view more
Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. view less
Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...view more
Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. view less
Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by...view more
Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by natural cross-linking of protein molecules. It also increases water retention and facilitates the incorporation of mechanically deboned fish into standardized portions with high added value. This product is recommended for fish and other seafood products such as surimi and surimi-based products, fish balls, and more. view less
Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness o...view more
Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness of the product and increases the taste method. This product is recommended for cheese and other dairy applications. view less
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