Brown Mustard Seed, Whole is a small, round or slightly flat seed that is medium to dark brown in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is commonly used in India...view more
Brown Mustard Seed, Whole is a small, round or slightly flat seed that is medium to dark brown in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is commonly used in Indian and African dishes for the heat it delivers. These seeds are used in the production of the condiment mustard, but may also be used in curries and pickling spices. This product may be used in functional foods applications. view less
Gellan Gum FG is a type of Gellan Gum that is mainly used for suspending purposes. It is a natural occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy white powder. This product is used as an excelle...view more
Gellan Gum FG is a type of Gellan Gum that is mainly used for suspending purposes. It is a natural occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy white powder. This product is used as an excellent suspending agent, stabilizer, thickener, and rheology controller in various foods and beverages. view less
Gellan Gum WG is a type of Gellan Gum that is mainly used for gelling purposes. It is a naturally occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy powder. This product is used as an excellent wate...view more
Gellan Gum WG is a type of Gellan Gum that is mainly used for gelling purposes. It is a naturally occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy powder. This product is used as an excellent water gelling agent, filming agent, thickener, and rheology controller in various foods and beverages. view less
Oriental Mustard Seed, Whole is a small, round or slightly flat seed that is golden to light brown in color. It is the hottest of the mustard seeds and has a a flavor similar to wasabi or horseradish powder. This product can be used whole, cracked, or gro...view more
Oriental Mustard Seed, Whole is a small, round or slightly flat seed that is golden to light brown in color. It is the hottest of the mustard seeds and has a a flavor similar to wasabi or horseradish powder. This product can be used whole, cracked, or ground into a powder. It is often used to flavor vinegar, curry paste, and pickling or preserving spices. This product may be used in functional foods applications. view less
Xanthan Gum FG200 is food grade 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in vari...view more
Xanthan Gum FG200 is food grade 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a light creamy white powder, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. view less
Xanthan Gum FG80 is food grade 80 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in variou...view more
Xanthan Gum FG80 is food grade 80 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a light creamy white powder, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. view less
Xanthan Gum FT is food grade transparent xanthan gum. It is a natural biopolymer that provides clear transparent solutions. It is a high viscosity excellent thickener which offers effective and stable suspending, unique pseudo-plastic flow, rheology contr...view more
Xanthan Gum FT is food grade transparent xanthan gum. It is a natural biopolymer that provides clear transparent solutions. It is a high viscosity excellent thickener which offers effective and stable suspending, unique pseudo-plastic flow, rheology control, texture building, moisture retention to extend shelf life. This product is stable over broad PH, either in alkaline or acid conditions, has high tolerance to brine/salts, and is stable to temperature variations. view less
Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer i...view more
Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a creamy, yellowish granular, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. view less
Yellow Mustard Seed, Whole is a small, round or slightly flat seed that is pale yellow in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is often used in the production o...view more
Yellow Mustard Seed, Whole is a small, round or slightly flat seed that is pale yellow in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is often used in the production of the condiment yellow mustard, but may also be used in curries and pickling spices. This product may be used in functional foods applications. view less
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.
