Confectionary Sunflower Seeds have good typical flavor, free of strong or sour flavors, free of odors, have a firm texture and are non-GMO. They originate from Argentina and are packaged in paper or polypropylene 20 kg bags.
Conventional Black Chia Seeds originate from Argentina. They are mainly mainly black, with some seeds in grey, brown and white. They are 99.7% minimum guarateed pure with a typical fresh chia smell and taste. Conventional Black Chia Seeds are packaged in ...view more
Conventional Black Chia Seeds originate from Argentina. They are mainly mainly black, with some seeds in grey, brown and white. They are 99.7% minimum guarateed pure with a typical fresh chia smell and taste. Conventional Black Chia Seeds are packaged in 25 kg/55 lb bags or 900 kg/1984 lb Big totes. view less
Conventional White Quinoa Seeds are beige to white seeds from Peru with 98% purity. They have typical quinoa flavor that is fresh, good, grainy and slightly nutty and sweet. This product is packaged in 25 kg/ 55 lb polypropylene bags.
Gellan Gum FG is a type of Gellan Gum that is mainly used for suspending purposes. It is a natural occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy white powder. This product is used as an excelle...view more
Gellan Gum FG is a type of Gellan Gum that is mainly used for suspending purposes. It is a natural occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy white powder. This product is used as an excellent suspending agent, stabilizer, thickener, and rheology controller in various foods and beverages. view less
Gellan Gum WG is a type of Gellan Gum that is mainly used for gelling purposes. It is a naturally occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy powder. This product is used as an excellent wate...view more
Gellan Gum WG is a type of Gellan Gum that is mainly used for gelling purposes. It is a naturally occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy powder. This product is used as an excellent water gelling agent, filming agent, thickener, and rheology controller in various foods and beverages. view less
Natural White Sesame Seeds originate in Argentina with a 99.0-99.95% purity. The seeds are white, with a few seeds in a slightly darker whitish-brown. They have a typical sesame, fresh and crunchy taste and smell They are packaged in 25 kg/ 55 lb bags or...view more
Natural White Sesame Seeds originate in Argentina with a 99.0-99.95% purity. The seeds are white, with a few seeds in a slightly darker whitish-brown. They have a typical sesame, fresh and crunchy taste and smell They are packaged in 25 kg/ 55 lb bags or 900 kg/1984 lb totes. view less
Organic Black Chia Seeds originate from Argentina. They are mainly mainly black, with some seeds in grey, brown and white. They are 99.7% minimum guarateed pure with a typical fresh chia smell and taste. Conventional Black Chia Seeds are packaged in 25 kg...view more
Organic Black Chia Seeds originate from Argentina. They are mainly mainly black, with some seeds in grey, brown and white. They are 99.7% minimum guarateed pure with a typical fresh chia smell and taste. Conventional Black Chia Seeds are packaged in 25 kg/55 lb bags or 900 kg/1984 lb Big totes. view less
Xanthan Gum FG200 is food grade 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in vari...view more
Xanthan Gum FG200 is food grade 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a light creamy white powder, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. view less
Xanthan Gum FG80 is food grade 80 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in variou...view more
Xanthan Gum FG80 is food grade 80 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a light creamy white powder, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. view less
Xanthan Gum FT is food grade transparent xanthan gum. It is a natural biopolymer that provides clear transparent solutions. It is a high viscosity excellent thickener which offers effective and stable suspending, unique pseudo-plastic flow, rheology contr...view more
Xanthan Gum FT is food grade transparent xanthan gum. It is a natural biopolymer that provides clear transparent solutions. It is a high viscosity excellent thickener which offers effective and stable suspending, unique pseudo-plastic flow, rheology control, texture building, moisture retention to extend shelf life. This product is stable over broad PH, either in alkaline or acid conditions, has high tolerance to brine/salts, and is stable to temperature variations. view less
Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer i...view more
Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as an excellent thickener, suspension agent, and stabilizer in various food applications. This product is supplied as a creamy, yellowish granular, soluble in cold or hot water. It provides excellent rheology or texture control, and efficient suspension in all food applications. view less
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