AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
Deamizyme 50000G is a 5’-Adenylic deaminase produced by Aspergillus melleus fermentation. This enzyme has strong 5’-Adenylic deaminase activity, which converts 5’-Adenylic acid (AMP) into the flavour enhancer 5’-Inosinic acid (IMP). Together with Amano’s ...view more
Deamizyme 50000G is a 5’-Adenylic deaminase produced by Aspergillus melleus fermentation. This enzyme has strong 5’-Adenylic deaminase activity, which converts 5’-Adenylic acid (AMP) into the flavour enhancer 5’-Inosinic acid (IMP). Together with Amano’s Enzyme RP-1G which hydrolyzes RNA to nucleotides, Deamizyme 50000G can transform yeast extract to natural flavour potentiators. view less
DEXTRANASE L "AMANO" is an endo-splitting type dextranase and hydrolyses the dextran rapidly. It improves the purification process of cane sugar eliminating the interference of dextran in filtration and crystallization.
Enzyme RP-1G is a 5’-Phosphodiesterase preparation produced by Penicillium citrinum
fermentation. Enzyme RP-1G can hydrolyze RNA to 5’-nucleotides. The nucleotide 5’-GMP is a
well known natural flavour enhancer.
Together with Amano’s Deamizyme 50000...view more
Enzyme RP-1G is a 5’-Phosphodiesterase preparation produced by Penicillium citrinum
fermentation. Enzyme RP-1G can hydrolyze RNA to 5’-nucleotides. The nucleotide 5’-GMP is a
well known natural flavour enhancer.
Together with Amano’s Deamizyme 50000G which converts the nucleotide 5’-AMP to the flavour enhancer 5’-IMP, Enzyme RP-1G can transform yeast extracts to natural flavour enhancer. view less
GLUTAMINASE SD-C100S is a glutaminase (EC 3.5.1.2) preparation derived from Bacillus
amyloliquefaciens. It catalyzes the hydrolysis of L-glutamine to L-glutamic acid. GLUTAMINASE SD-C100S has excellent thermal stability, salt-resistance, and alcohol-resi...view more
GLUTAMINASE SD-C100S is a glutaminase (EC 3.5.1.2) preparation derived from Bacillus
amyloliquefaciens. It catalyzes the hydrolysis of L-glutamine to L-glutamic acid. GLUTAMINASE SD-C100S has excellent thermal stability, salt-resistance, and alcohol-resistance. view less
KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...view more
KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry anddecolourising the blue colour of the starch-iodine complex.
The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less
KLEISTASE PL45 is a pullulanase (EC 3.2.1.41) preparation derived from Bacillus brevis. It is also called a “debranching enzyme”. KLEISTASE PL45 hydrolyzes the α-1,6 glucosidic linkages of pullulan or amylopectin in starch. It can be used at over 60°C dur...view more
KLEISTASE PL45 is a pullulanase (EC 3.2.1.41) preparation derived from Bacillus brevis. It is also called a “debranching enzyme”. KLEISTASE PL45 hydrolyzes the α-1,6 glucosidic linkages of pullulan or amylopectin in starch. It can be used at over 60°C during saccharification. view less
KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...view more
KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry and decolourising the blue colour of the starch-iodine complex.
The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less
KLEISTASE T10S is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins...view more
KLEISTASE T10S is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry and disappearing blue color of starch-iodine complex.
KLEISTASE T10S is more stabilized in the presence of starch, calcium ions, and sodium ions, and is suitable for corn starch liquefaction which requires high treatment temperature of more than 100°C. view less
Natural Condition Packed Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition prunes “as is” without rehydration or moisture added. This product has a moisture maximum of 21%. This product ha...view more
Natural Condition Packed Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition prunes “as is” without rehydration or moisture added. This product has a moisture maximum of 21%. This product has a shelf life of 12 months at room temperature and up to 18 months in a cool (45oF/7oC) and dry place (60%RH). view less
NEOMALZ H20 is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, re...view more
NEOMALZ H20 is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry and disappearing blue color of starch-iodine complex.
NEOMALZ H is designed for the desizing of fabrics sized with starch. The thermal stability of this product is superior to that of NEOMALZ. NEOMALZ H20 can be used for all types of desizing process, i.e. any pad roll process and any continuous desizing process, and gives sufficient results. view less
Organic Natural Condition Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition organic prunes “as is” without rehydration or moisture added. This product has a moisture content of 21% maximum...view more
Organic Natural Condition Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition organic prunes “as is” without rehydration or moisture added. This product has a moisture content of 21% maximum, and a shelf life of twelve months at room temperature, and up to 18 months in a cool (45°F/7°C) and dry place (60% RH). This product is USDA, CCOF, and Kosher certified. view less
Organic Prune Concentrate brims with natural health properties. It is used in food preparations to extend flavor, enhance food safety, replace fat, and provide a sweet flavor from all-natural sweetening agents such as fructose and sorbitol.
Organic pru...view more
Organic Prune Concentrate brims with natural health properties. It is used in food preparations to extend flavor, enhance food safety, replace fat, and provide a sweet flavor from all-natural sweetening agents such as fructose and sorbitol.
Organic prune concentrate makes a healthy sweetener for yogurt, ice cream sundays, shakes, protein drinks, power drinks, muffins, and banana splits. Prune concentrate can also be used for commercial uses, like in salad dressings, marinades, barbecue sauces, etc. view less
Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean.
Organic Prune Paste makes a superior,...view more
Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean.
Organic Prune Paste makes a superior, natural antioxidant ingredient in meat products. Prune paste is also used in food products for baking and flavoring, fat replacement, and moisture retention and enhancement. It provides an excellent bland texture in fillings for cookies and pies, donuts and pastries, biscuits (European cookies). Other uses for prune paste are for fruit and granola bars, fruit pieces, and sauce bases. view less
Organic Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes m...view more
Organic Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes micro- biologically clean. At this state, the product has an extended shelf life. This product can be used for snacking and stewing. view less
PEPTIDASE R is a bitterless protein hydrolysate that is a light reddish brown to reddish brown powder for use in food processing. Kosher grade available.
PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus
licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react suffici...view more
PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus
licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react sufficiently even under the exist of the chelating agent like EDTA or polyphosphoric acid. view less
PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus
licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react suffici...view more
PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus
licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react sufficiently even under the exist of the chelating agent like EDTA or polyphosphoric acid. view less
PROTIN SD-NY10 is a bacterial neutral protease (EC 3.4.24.28) preparation derived from Bacillus
amyloliquefaciens. The enzyme catalyzes the hydrolysis of protein.
PROTIN SD-PC10F is a bacterial neutral protease (EC 3.4.24.28) preparation derived from Bacillus
amyloliquefaciens. The enzyme catalyzes the hydrolysis of protein.
Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sor...view more
Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sorbitol, rather than sucrose (white sugar).
Prune extract makes a healthy commercial sweetener for yogurt, ice cream sundays, and shakes. Prune concentrate/extract can also be used for commercial foods like salad dressings, marinades, and barbecue sauces. As little as 3 percent of plum extract is mixed with raw meats, making it more than 90 percent effective in curbing the growth of pathogens such as E. coli, Salmonella, and Listeria. view less
Prune Paste is a functional ingredient from fine ground, selected, pit-free dehydrated prunes. It is a functional ingredient created from selected, fine ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune p...view more
Prune Paste is a functional ingredient from fine ground, selected, pit-free dehydrated prunes. It is a functional ingredient created from selected, fine ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Prune Paste makes a natural antioxidant ingredient in meat products. It is used in food products for baking and flavoring, fat replacement, and moisture retention and enhancement.
This paste provides an excellent bland texture in fillings for cookies, pies, donuts, pastries, fruit bars, granola bars, fruit pieces, sauce bases, and as a moisture enhancer and natural antioxidant in meat products. view less
THERMOASE C160 is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from
Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the
hydrolysis of protein.
THERMOASE C160 has an excellent ther...view more
THERMOASE C160 is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from
Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the
hydrolysis of protein.
THERMOASE C160 has an excellent thermal stability and can be used at almost 80°C especially in the presence of calcium. view less
THERMOASE PC10F is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from
Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the
hydrolysis of protein.
THERMOASE PC10F has an excellent th...view more
THERMOASE PC10F is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from
Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the
hydrolysis of protein.
THERMOASE PC10F has an excellent thermal stability and can be used at almost 80°C especially in the presence of calcium. view less
UMAMIZYME is a proteolytic enzyme preparation developed for protein hydrolyzates rich in amino acids that comes in a light reddish brown to reddish brown powder for food processing applications.
Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25-32% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes microb...view more
Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25-32% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes microbiologically clean. At this state, the product has an extended shelf life and functions as a natural inhibitor to microorganisms.
Whole processed prunes provide an excellent bland texture in fillings for cookies and pies, donuts and tarts, meat and backed dishes, snacking, fruit pieces, and sauce bases. view less
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