| No Added MSG Shrimp Base | RC Fine Foods | No Added MSG Shrimp Base is a paste base made with natural seasonings and shrimp. This product is typically used as a foundation to season or create soups, sauces, bisques, chowders and pasta dishes. No Added MSG Shrimp Base has a pleasant taste and aroma...view more No Added MSG Shrimp Base is a paste base made with natural seasonings and shrimp. This product is typically used as a foundation to season or create soups, sauces, bisques, chowders and pasta dishes. No Added MSG Shrimp Base has a pleasant taste and aroma characteristic of shrimp stock and contains no monosodium glutamate. view less | |
| Oat Fiber | La Crosse Milling Company | Oat Fiber is an all purpose fiber made from 100% oat hulls. Available in conventional and organic versions, this fiber is especially useful as an ingredient to enhance texture, extend shelf life, improve strength, and meet increased demand for healthy, hi...view more Oat Fiber is an all purpose fiber made from 100% oat hulls. Available in conventional and organic versions, this fiber is especially useful as an ingredient to enhance texture, extend shelf life, improve strength, and meet increased demand for healthy, high fiber foods. This product is suitable for use in applications such as cereals, baked goods, pastas, tortillas, meats, crackers, and snack foods. view less | |
| Omega 50 | Soon Soon Oilmills SDN BHD | Omega 50 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscui...view more Omega 50 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscuits, instant noodles, and snack food. view less | |
| Onion Mushroom Gravy | Bay Valley Foods | Onion Mushroom Gravy is a creamy white gravy with beef, onion, and mushroom top-notes. This product can be used directly on a variety of meats, potato dishes, and casseroles. | |
| Onion Oil Flavour 8525 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 8525 appears as a transparent oil liquid with a fresh onion flavor. This product has a long lasting aroma, and is often used for granulated chicken bouillon and in instant noodles. | |
| Orange Ginger Sauce | Bay Valley Foods | Orange Ginger Sauce is an Asian hoisin and soy based sauce with fresh ginger and orange nuances. This product can be used right out of the container on a variety of Asian dishes. | |
| Original Cheddar Cheese Sauce | Bay Valley Foods | Original Cheddar Cheese Sauce is a smooth, ready-to-serve sauce made from a blend of distinctively flavored aged Cheddar cheeses. This product can be used directly on a variety of pastas, casseroles, vegetable dishes, and more. | |
| Oven Roasted Beef Base | RC Fine Foods | Oven Roasted Beef Base is a high quality paste base primarily consisting of roasted beef and beef stock. Oven Roasted Beef Base is USDA inspected and shares a similar taste and aroma characteristic of beef stock when prepared. It is typically used as a fo...view more Oven Roasted Beef Base is a high quality paste base primarily consisting of roasted beef and beef stock. Oven Roasted Beef Base is USDA inspected and shares a similar taste and aroma characteristic of beef stock when prepared. It is typically used as a foundation for the creation or enhancement of stocks, soups, sauces, gravies, and rice or pasta dishes. view less | |
| OxyVac™ | Nutricepts, Inc. | OxyVac™ enzyme based oxygen scavenger system. Designed not to produce flavors or odors, it is a fine white powder that prevents growth of aerobic pathogens and prevents oxidative damage. The product is used for extending the shelf life and quality of gra...view more OxyVac™ enzyme based oxygen scavenger system. Designed not to produce flavors or odors, it is a fine white powder that prevents growth of aerobic pathogens and prevents oxidative damage. The product is used for extending the shelf life and quality of grated cheeses, fresh pasta, par-baked bread products, or other modified atmosphere (MAP or CAP) packaged products, and it can be added to the surface of food products within 20 minutes of package sealing. view less | |
| Palmitic Acid FCC, FG | Sigma-Aldrich | Palmitic Acid FCC, FG, product number W283207, also known as hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is widely used to add texture to processed foods (convenience food). Common applications include ...view more Palmitic Acid FCC, FG, product number W283207, also known as hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is widely used to add texture to processed foods (convenience food). Common applications include ready-to-eat foods, frozen foods such as TV dinners, shelf-stable products, and prepared mixes such as cake mix. view less | |
| Parboiled Brown Rice PB-B | Riviana Foods Inc. - Industrial Sales | Riviana Parboiled Brown Rice is a nutritious, high-quality rice, from which only the outer husk or hull has been removed. This product contains all of the natural vitamins and minerals found in the bran layers and germ. It is higher in protein and fiber t...view more Riviana Parboiled Brown Rice is a nutritious, high-quality rice, from which only the outer husk or hull has been removed. This product contains all of the natural vitamins and minerals found in the bran layers and germ. It is higher in protein and fiber than milled rice and is growing in popularity among health conscious consumers. Parboiled Brown rice contains no additives or preservatives. Parboiled Brown Rice is produced from a long grain variety and is certified as Kosher. view less | |
| Parboiled Rice PB-1 | Riviana Foods Inc. - Industrial Sales | Parboiled Rice PB-1 is a top quality, parboiled long grain rice. The parboiling process consists of steeping rough rice in hot water, steaming under carefully controlled conditions and then drying. The dried rough rice is then milled in the conventional m...view more Parboiled Rice PB-1 is a top quality, parboiled long grain rice. The parboiling process consists of steeping rough rice in hot water, steaming under carefully controlled conditions and then drying. The dried rough rice is then milled in the conventional manner. Parboiling partially gelatinizes the starch in the grain and produces a rice more resistant to overcooking or over processing. PB-1 is certified as Kosher. view less | |
| Parboiled Rice PB-C | Riviana Foods Inc. - Industrial Sales | PB-C Milled Rice is a top quality, parboiled long grain rice. This variety was specially developed to withstand the canning and retort processes while maintaining good texture, mouth feel and the characteristic grain shape. To maintain grain identity, it ...view more PB-C Milled Rice is a top quality, parboiled long grain rice. This variety was specially developed to withstand the canning and retort processes while maintaining good texture, mouth feel and the characteristic grain shape. To maintain grain identity, it is contract grown then given special handling during processing, storage, and packaging. Applications are canned soups, rice mixes in retort pouches, or products that require severe processing. It is also a good choice for food service applications. PB-C Milled rice is certified as Kosher. view less | |
| Parmesan Sauce | Bay Valley Foods | Parmesan Sauce is a creamy white sauce with mild Parmesan notes. This product can be used immediately out of the container on a variety of pastas and other Italian dishes. | |
| Parmigiano Reggiano | Cheese Merchants of America, LLC | Parmigiano Reggiano is a fine quality, completely natural Italian cheese, famous worldwide as the "King of Cheeses" due to its method of production and organoleptic characteristics. This product can be used in a wide variety of applications, including app...view more Parmigiano Reggiano is a fine quality, completely natural Italian cheese, famous worldwide as the "King of Cheeses" due to its method of production and organoleptic characteristics. This product can be used in a wide variety of applications, including appetizers and pasta dishes. view less | |
| Pastazym Hemicellulase | SternEnzym | Pastazym Hemicellulase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant Noodles. | |
| Pastazym Lipase | SternEnzym | Pastazym Lipase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant noodles. | |
| Pepper Oleoresin | Hainan Super Biotech Co., Ltd. | Pepper Oleoresin is extracted from pepper with ethanol. It not only retains the unique flavor of pungent pepper, but enriches and enhances the antioxidant, antibacterial, anti-epileptic, sedative, and anti-inflammatory effects. This product is recommended...view more Pepper Oleoresin is extracted from pepper with ethanol. It not only retains the unique flavor of pungent pepper, but enriches and enhances the antioxidant, antibacterial, anti-epileptic, sedative, and anti-inflammatory effects. This product is recommended for snack food, meat products, seafood products, instant food, flavored beverages, liquor, barbeque, seasonings, and fragrances. view less | |
| Plum Sauce | Bay Valley Foods | Plum Sauce is a fruity, sweet dark Asian sauce with a hint of garlic, ginger, and sesame. This product can be used immediately in a variety of traditional Asian dishes. | |
| Pork Base | RC Fine Foods | Pork Base is a USDA inspected base made with roasted pork, flavors and natural juices. Light brown in color, Pork Base has a taste and aroma characteristic of pork stock. It is typically used as a foundation to create or enhance soups, stocks, sauces, gra...view more Pork Base is a USDA inspected base made with roasted pork, flavors and natural juices. Light brown in color, Pork Base has a taste and aroma characteristic of pork stock. It is typically used as a foundation to create or enhance soups, stocks, sauces, gravies and rice or pasta dishes. view less | |
| Pork Flavoring | TAIGA International N.V. | Pork Flavoring is a flavoring substance with a taste and smell similar to that of pork. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pork Flavoring is most commonly used as a flavoring in savo...view more Pork Flavoring is a flavoring substance with a taste and smell similar to that of pork. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pork Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Pork Powder Flavour 83103 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83103 is a strong pork flavour. This product appears as a light brown powder with a roasted pork taste. It is used for instant noodles. | |
| Pork Powder Flavour 8365 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8365 is a braised pork flavour. This product appears as a light brown powder with a braised pork taste. It is often used for instant noodles and puffed foods. | |
| Pork Powder Flavour 8814 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8814 is a pork flavour. This product appears as a light brown powder with a roasted pork taste. It is used for instant noodles. | |
| Pork Powder Flavour TF047 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour TF047 is a rich pork bone flavour. This product appears as a light brown powder with a strong mouthfeel of pork bone. It is used for instant noodles. | |
| Potassium Sorbate | H & A Canada | Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteri...view more Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteria. Wide range of product usage, including: baked goods, margarine, salad dressings, fresh noodles, dairy products, pickled products, sauces, smoked fish, dried fruit and wine. Also used in pharmaceuticals, cosmetics, and pet food. view less | |
| Potato Flakes | Dutch Organic International Trade | Potato Flakes are potatoes with a yellowish color and a typical potato smell and taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Potato flakes are used in baking and many other food applications. Potato flakes com...view more Potato Flakes are potatoes with a yellowish color and a typical potato smell and taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Potato flakes are used in baking and many other food applications. Potato flakes come in packages of 25 kg multi layer paper bags. view less | |
| Precooked Parboiled Rice P-100 | Riviana Foods Inc. - Industrial Sales | Riviana Precooked Parboiled P-100 is a top quality instantized parboiled long grain rice. The 10 minute rehydration time of P-100 saves energy and labor usage over regular parboiled rice and is the ultimate in product performance. This rice is available i...view more Riviana Precooked Parboiled P-100 is a top quality instantized parboiled long grain rice. The 10 minute rehydration time of P-100 saves energy and labor usage over regular parboiled rice and is the ultimate in product performance. This rice is available in enriched and non-enriched forms and is certified as Kosher. view less | |
| Precooked Parboiled Rice P-106 | Riviana Foods Inc. - Industrial Sales | Riviana Precooked Parboiled P-106 is a top quality instantized parboiled long grain rice. P-106 is ideally suited for use as an ingredient in dehydrated foods since its low moisture level eliminates the problem of moisture migration from rice to seasoning...view more Riviana Precooked Parboiled P-106 is a top quality instantized parboiled long grain rice. P-106 is ideally suited for use as an ingredient in dehydrated foods since its low moisture level eliminates the problem of moisture migration from rice to seasonings. This product is certified as Kosher. view less | |
| Premier Beef Base | RC Fine Foods | Premier Beef Base is a high quality paste-type base produced primarily from roast beef and beef stock. Premier Beef Base is USDA inspected and shares similar characteristics in flavor and aroma of beef stock and is used as a foundation to create or enhanc...view more Premier Beef Base is a high quality paste-type base produced primarily from roast beef and beef stock. Premier Beef Base is USDA inspected and shares similar characteristics in flavor and aroma of beef stock and is used as a foundation to create or enhance soups, stocks, gravies, sauces and rice or pasta dishes. view less | |
| Premier Chicken Base | RC Fine Foods | Premier Chicken Base is a golden yellow paste base consisting of natural proportioned cooked chicken meat, chicken skins and chicken fat. Premier Chicken Base is water soluble and has an aroma and taste similar to chicken stock after preparation. This pro...view more Premier Chicken Base is a golden yellow paste base consisting of natural proportioned cooked chicken meat, chicken skins and chicken fat. Premier Chicken Base is water soluble and has an aroma and taste similar to chicken stock after preparation. This product is primarily used as a foundation to enhance stocks, sauces, gravies, pasta, or rice dishes. view less | |
| Provolone | Cheese Merchants of America, LLC | Provolone is a fine quality, classic Italian-style cheese which is aged for six months and has a distinctive, old-world flavor. This hand-crafted cheese is a great addition to antipasto platters, sandwiches, and salads. | |
| Provolone Cheese Sauce | Bay Valley Foods | Provolone Cheese Sauce is a sauce made with Provolone cheese and highlighted with a hint of smoked flavor. This product can be used right out of the container on a variety of burgers, sandwiches, and casseroles. | |
| Quick Cooking Brown Rice BP-100 | Riviana Foods Inc. - Industrial Sales | Riviana Quick Cooking Brown Rice BP-100 is a top quality, specially precooked long grain parboiled brown rice. The instantizing of Brown Rice greatly reduces the cooking time to 10-15 minutes, improves the shelf life and gives a uniform cooking quality to...view more Riviana Quick Cooking Brown Rice BP-100 is a top quality, specially precooked long grain parboiled brown rice. The instantizing of Brown Rice greatly reduces the cooking time to 10-15 minutes, improves the shelf life and gives a uniform cooking quality to the rice. It has a higher protein and fiber content than Instant Rice and it is certified as Kosher. view less | |
| Quinoa Sprout Powder | Synergized Ingredients | Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spin...view more Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spinach, but it has a versatility and grain-like flavor. It is used in drinks, such as milk or juice, or added to smoothies. It is also used in food and energy bars. view less | |
| RC Chicken Base | RC Fine Foods | RC Chicken Base is a golden yellow paste base consisting of chicken fat, chicken skins, and naturally proportioned chicken meat. It is water soluble and has a similar taste and aroma characteristic of chicken stock when prepared. RC Chicken Base is primar...view more RC Chicken Base is a golden yellow paste base consisting of chicken fat, chicken skins, and naturally proportioned chicken meat. It is water soluble and has a similar taste and aroma characteristic of chicken stock when prepared. RC Chicken Base is primarily used to create or enhance soups, stocks, gravies, pasta and rice dishes. view less | |
| RC Granular Beef Base | RC Fine Foods | RC Granular Beef Base is a dry base made with beef flavor, dried beef stock and natural flavors. It has a flavor and aroma characteristic of beef stock when prepared. RC Granular Beef Base is typically used as a foundation to enhance or create soups, sauc...view more RC Granular Beef Base is a dry base made with beef flavor, dried beef stock and natural flavors. It has a flavor and aroma characteristic of beef stock when prepared. RC Granular Beef Base is typically used as a foundation to enhance or create soups, sauces, stocks, gravies, pasta and rice dishes. view less | |
| RC Granular Chicken Flavored Base | RC Fine Foods | RC Granular Chicken Flavored Base is a USDA inspected dry base made with chicken meat, chicken fat and natural flavors. It is easily water soluble and has a a flavor and aroma similar to chicken stock when added to boiling water. RC Granular Chicken Flavo...view more RC Granular Chicken Flavored Base is a USDA inspected dry base made with chicken meat, chicken fat and natural flavors. It is easily water soluble and has a a flavor and aroma similar to chicken stock when added to boiling water. RC Granular Chicken Flavored Base is used as a foundation to enhance or create soups, gravies, stocks, pasta and rice dishes. view less | |
| Red Style Lobster Base | RC Fine Foods | Red Style Lobster Base is a paste base made with north Atlantic lobster meat. It has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It has an attractive and natural red color and is water soluble. Red Style Lobster Base is ty...view more Red Style Lobster Base is a paste base made with north Atlantic lobster meat. It has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It has an attractive and natural red color and is water soluble. Red Style Lobster Base is typically used as a foundation to create or enhance stocks, sauces, bisques, chowders and pasta dishes. view less | |
| Safflower Yellow | Znatural Color Co. Ltd | Safflower Yellow is a yellow or brown yellow powder that is extracted from the flower of Carthamus tinctorius. This product is often used in instant rice and flour products, carbonated drinks, fruit-flavored beverages, canned fruits and vegetables, etc. | |
| SaltTrim™ | WILD Flavors, Inc. | SaltTrim™ is a customized sodium reduction technology helps create opportunities for meaningful product claims and enables you to emphasize health benefits to your consumers. | |
| Seafood Base | RC Fine Foods | Seafood Base is an all purpose paste base made with lobster, shrimp, crab and clams. Typically used as a foundation to season or create soups, sauces, bisques, chowders or pasta dishes, Seafood Base has a pleasant taste and aroma characteristic of seafood...view more Seafood Base is an all purpose paste base made with lobster, shrimp, crab and clams. Typically used as a foundation to season or create soups, sauces, bisques, chowders or pasta dishes, Seafood Base has a pleasant taste and aroma characteristic of seafood stock. Seafood Base is water soluble. view less | |
| Seafood Flavoring | TAIGA International N.V. | Seafood Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed seafood. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Seafood Flavoring is most commonly used a...view more Seafood Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed seafood. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Seafood Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Shrimp Base | RC Fine Foods | Shrimp Base is a paste base made with natural seasonings and shrimp that is water soluble. Typically used as a foundation to season or create soups, sauces, bisques, chowders or pasta dishes, Shrimp Base has a pleasant taste and aroma characteristic of sh...view more Shrimp Base is a paste base made with natural seasonings and shrimp that is water soluble. Typically used as a foundation to season or create soups, sauces, bisques, chowders or pasta dishes, Shrimp Base has a pleasant taste and aroma characteristic of shrimp stock. view less | |
| Shrimp Powder Flavour 8337 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Shrimp Powder Flavour 8337 is a sea shrimp flavour. This product appears as a light yellow powder with a typical shrimp taste. It is often used for instant noodles. | |
| Silicon Dioxide FCC (Pirosil PS-200 FCC) | American International Chemical (AIC) | Silicon Dioxide FCC (Pirosil PS-200 FCC) is an odorless, tasteless white powder that is insoluble in water and most acids. It is a precipitated silicon dioxide that can be used as an anticaking agent in foods. | |
| Silicon Dioxide FCC (Pirosil PS-300 FCC) | American International Chemical (AIC) | Silicon Dioxide FCC (Pirosil PS-300 FCC) is an odorless, tasteless white powder, insoluble in water and most acids. It is a precipitated silicon dioxide that is most commonly used as an anticaking agent in foods. | |
| Sodium Acid Pyrophosphate | Reephos Chemical Co., Ltd. | Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...view more Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. view less | |
| Sodium Acid Pyrophosphate Food Grade, Non-Leavening | Vitusa Products, Inc. | Sodium Acid Pyrophosphate Food Grade, Non-Leavening is a white powder soluble in water giving acidic solutions. It is available in two grades; Powder (Food) and Granular. It is used in meat products to expedite cure color development. It is also used in p...view more Sodium Acid Pyrophosphate Food Grade, Non-Leavening is a white powder soluble in water giving acidic solutions. It is available in two grades; Powder (Food) and Granular. It is used in meat products to expedite cure color development. It is also used in potato processing to sequester iron and prevent after-cooking darkening. Sodium Acid Pyrophosphate Food Grade, Non-Leavening is used in other miscellaneous meat, seafood and food applications. view less | |
| Soy Lecithin Liquid | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instan...view more Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. view less | |
| Spicy Oil Flavour 85151 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Spicy Oil Flavour 85151 appears as a light red oil with a typical, strong pepper flavour. This product is often used in hot and spicy foods, instant noodles, and seasonings. | |
| Sprouted Red Quinoa Flour | Andean Naturals | Sprouted Red Quinoa Flour is produced from Organic Red Quinoa Seed. The seeds are received, sanitized according to FDA regulations, sprouted, processed and packaged following NOP, USDA, Kosher and Federal Good Manufacturing Practices. It is produced from ...view more Sprouted Red Quinoa Flour is produced from Organic Red Quinoa Seed. The seeds are received, sanitized according to FDA regulations, sprouted, processed and packaged following NOP, USDA, Kosher and Federal Good Manufacturing Practices. It is produced from mature cleaned quinoa seed fit for human consumption. Sprouting raw quinoa seeds unleashes natural enzymes, adding easy to digest to all the other healthy reasons to bake the goodness of the Andes into favorite recipes. Mild flavor makes friends easily with those nearby. This sprouted organic Quinoa seed is sold and packaged in flour form. view less | |
| Stroganoff Gravy | Bay Valley Foods | Stroganoff Gravy is a savory sauce made from a blend of sour cream, butter, and mushroom flavors. This product can be used directly on a variety of meats, potato dishes, and casseroles. | |
| Sunflower Lecithin | Shankar Soya Concepts | Sunflower Lecithin is a viscous amber-brown colored liquid that works as a dispersing, wetting, and emulsifying agent in many foods. It can also be used as an universal emulsifier and applied in multiple foodstuffs such as margarine, cookies, and bread. | |
| Sweet Mild Curry Sauce | Bay Valley Foods | Sweet Mild Curry Sauce is a creamy sauce predominately flavored with curry and a hint of other Thai spices. This product can be used immediately on a variety of traditional Asian dishes. | |
| Sweet ‘n Sour Sauce | Bay Valley Foods | Sweet ‘n Sour Sauce is a blend of sweet orange and pineapple flavors combined with rice wine vinegar and a splash of soy sauce. This product can be used directly on a variety of traditional Asian dishes. | |
| Szechwan Sauce | Bay Valley Foods | Szechwan Sauce is a traditional dark, hot sauce with tomato, soy sauce, sesame oil, and Tabasco© heat. This product can be used directly on a variety of traditional Asian dishes. | |
| Teriyaki Sauce | Bay Valley Foods | Teriyaki Sauce is a sweet dark Asian sauce with a hint of garlic, ginger, and sesame. This product can be used immediately on a variety of traditional Asian dishes. | |
| Tertiary Butylhydroquinone(TBHQ) | Foodchem International Corporation | Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This ...view more Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This product is often used in margarine, nuts, potato chips, instant noodles, and oils. view less | |
| Thai Peanut Sauce | Bay Valley Foods | Thai Peanut Sauce is a sweet, peanut-flavored sauce with a spicy “kick” from cayenne and chili peppers. This product can be used directly on a variety of Thai and other Asian dishes. | |
| Transglutaminase TG-F | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...view more Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. view less | |
| Tumeric Oleoresin | Sami Spices Limited | Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...view more Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. view less | |
| Turkey Gravy | Bay Valley Foods | Turkey Gravy is a creamy gravy with a hint of celery, onion, and sage. This product can be used directly on a variety of meats, potato dishes, and casseroles. | |
| Turmeric | Znatural Color Co. Ltd | Turmeric is a light yellow powder that is extracted from Curcuma Longa L. This product is often used in seasonings, instant rice and noodles, jam, pickles, canned foods, etc. | |
| Tuscan Sauce | Bay Valley Foods | Tuscan Sauce is a creamy Parmesan sauce highlighted with a blend of tomato and garlic. This product can be used immediately on a variety of Mediterranean pastas and other dishes. | |
| ULTRA-TEX® 4 | Ingredion | ULTRA-TEX® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this pro...view more ULTRA-TEX® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this product have a smooth, short texture and excellent sheen, and it imparts a rich creamy mouthfeel to prepared foods. An ideal application is the preparation of instant salad dressings. view less | |
| Vegetable Flavoring | TAIGA International N.V. | Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly...view more Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Verv® | Corbion | Verv® is a food grade emulsifier that complexes with protein and starch, increasing product strength, shelf life and aids whipping when used in such systems. | Request Sample |
| Wasabi Sauce | Bay Valley Foods | Wasabi Sauce is a smooth sauce made from wasabi with a medium heat. This product can be used directly on sushi, as well as a variety of Japanese and other Asian dishes. | |
| White Sauce | Bay Valley Foods | White Sauce is a smooth-textured, ready-to-serve sauce with mild onion flavor and spices. This product can be used immediately on a variety of pasta and vegetable dishes. | |
| Yeast-Based Flavors | Bio Springer North America Corp. | Yeast-Based Flavors are unique flavor bases derived from baker's yeast extracts. They provide more specific flavor notes, such as white-meat chicken, red meat, smoked meat and cheese, in a wide range of applications, including animal-free formulations sui...view more Yeast-Based Flavors are unique flavor bases derived from baker's yeast extracts. They provide more specific flavor notes, such as white-meat chicken, red meat, smoked meat and cheese, in a wide range of applications, including animal-free formulations suitable for vegetarian foods. view less | |
| Air dried noodles using PERFECTAMYL™ AC | AVEBE | Formulations for air dried noodles using PERFECTAMYL™ AC. | |
| Instant Fried Noodles Using ELIANE™ 100 | AVEBE | Formulation for instant fried noodles using ELIANE™ 100. | |
| Linguine with Pancetta, Zucchini, Black Olives and Toasted Bread Crumbs | American Italian Pasta Company | Appealing to almost any appetite, this entrée dish merges such favorite flavors as pancetta, olives, onion, garlic and zucchini. |
