Temp Pro+™ is a whey protein hydrolysate modified to obtain unique functional properties. Leprino Foods’ patent pending technology makes Temp Pro + unique for protein fortification and stability.
Temp Pro+™ may be used in food products as a rich source of whey proteins. Its unique functional properties are well suited to high heat and other applications where water binding (and thus gel formation, hardening, etc.) is not desired. It performs especially well in retorted, UHT, and aseptic beverages and in nutritional bars. Temp Pro + can successfully replace expensive caseinates and milk protein isolate in many applications including beverages up to 12% protein and beyond.
Leprino Foods is a supplier of whey products, cheese blends, whey proteins, and lactose products for the food and beverage industry. Designed with customers in mind, their manufacturing facilities are up-to-date with modern technology and are carefully maintained in order to ensure high-quality products. Their unique lactose derivatives help satisfy nutritional niche markets, such as prebiotics and calcium enrichment.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Leprino Foods makes their documentation available in the regions indicated below:
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