VigorOx® Citrus is a disinfectant and pathogen control agent that is peracetic-acid based. This product is used to limit the spread of the citrus canker and can be used for sanitization. It can be used in process waters for fruits and vegetables that are fresh-cut, post-harvest, or processed.
PeroxyChem is an international supplier of oxidative solutions used in the Food, Beverage and Nutrition industry. These solutions contain peracetic acid, hydrogen peroxide, and persulfates. This company utilizes its technology expertise to create antimicrobial solutions with good bacterial control. Featured products include VigorOx® LS-15, Clarity®, Spectrum®, Durox® Food Grade Hydrogen Peroxide, and more.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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