Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. Low Moisture Pregel Flour 7403 has a moisture content of 8.0% and a fat content of 1.0%.
Didion Milling has nearly 40 years experience in all areas of the grain and milling industry. They provide a variety of dry corn products and conventional lines of grits, corn bran, meal, flour and pre-gelatinized products. Didion's Research and Development team is ready to customize products that are tailor made to meet their customer's needs.
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