Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions and soyabean oil. It is used in applications such as baked goods, beverage mixes, chocolates, meat sauces and gravies.
VAV Life Sciences is an incorporated life science Company with worldwide exposure across nutritional supplements and food ingredients to different novel undertaking innovations. Their four main product groups are lecithins, mixture of polar and non-polar lipids utilized essentially as emulsifiers; phospholipids, from both soya and egg; natural extracts, which help give a more predictable, stronger and more powerful ingredient; and flavor oleoresins, which are acquired through dissolvable or CO2 extraction of the powdered dried flavors.
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