Bay Valley Foods is a prominent manufacturer and developer of Food and Beverage ingredients. Its offerings include powdered shortenings, instant breakfast drinks, syrups, special sauces, liquid eggs, relishes, non-dairy coffee creamers, creaming agents, salad dressings, and pepper specialties. Bay Valley Foods is also North America's largest manufacturer of aseptic cheese, pudding, and pickles.
Butter Garlic Sauce is a butter sauce characterized by top-notes of heavy garlic, thyme, and red pepper. This product can be used directly on a variety of seafood, pasta, and vegetable dishes.
Butter Sauce is a creamy, light yellow sauce to use as starter or finished sauce. This product may be ready-used on a variety of seafood, pasta, and vegetable dishes.
Dill Sauce is a white sauce with dill, light garlic, and light onion onion top-notes. This product can be used right out of the container on salmon and a variety of other seafood dishes.
Garlic Ginger Sauce is a soy sauce-based sauce seasoned with a pleasing blend of fresh garlic and ginger. This product can be used immediately out of the container on a variety of Asian dishes.
Horseradish Sauce is a horseradish-flavored white sauce with medium heat. This product is ready for immediate use on beef, stuffed mushrooms, casseroles, salmon, and more.
Sweet Mild Curry Sauce is a creamy sauce predominately flavored with curry and a hint of other Thai spices. This product can be used immediately on a variety of traditional Asian dishes.
Sweet ‘n Sour Sauce is a blend of sweet orange and pineapple flavors combined with rice wine vinegar and a splash of soy sauce. This product can be used directly on a variety of traditional Asian dishes.
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