Manildra Group USA is major developer and manufacturer of starch and gluten ingredients used in the Food and Beverage industry. Its GemGel™ pregelatinized wheat starches deliver superior thickening and substantially increased viscosity. The GemPro™ line of wheat protein powders offers excellent nutrition benefits. Manildra’s GemStar™ wheat starches are highly refined for optimal performance.
Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of wheat gluten extracted from high quality wheat flour. This product is isolated from hard wheat flour by natural wet-processing techniques and followed by a delicate fla...view more
Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of wheat gluten extracted from high quality wheat flour. This product is isolated from hard wheat flour by natural wet-processing techniques and followed by a delicate flash-drying process. This product retains the vitality or viscoelasticity of wet gluten before the drying step.This product contains a minimum of 75% protein and has unique visco-elastic properties, making it ideal for a variety of baking and other food applications. view less
GemGel™ 100 is a food grade, pregelatinized wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 6.5. This product is well suited for a variety of foods, including dry mix bakery products, b...view more
GemGel™ 100 is a food grade, pregelatinized wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 6.5. This product is well suited for a variety of foods, including dry mix bakery products, breakfast cereals, and other items requiring thickening without cooking. view less
GemGel™ 100C is a food grade, coarse granulation, pregelatinized wheat starch offering convenience, pulpy texture, and excellent dispersion characteristics in a basic, instant form. This product is well suited for a variety of food and industrial applicat...view more
GemGel™ 100C is a food grade, coarse granulation, pregelatinized wheat starch offering convenience, pulpy texture, and excellent dispersion characteristics in a basic, instant form. This product is well suited for a variety of food and industrial applications which requiring thickening without cooking. view less
GemGel™ 3300 is a highly refined pregelatinized modified wheat starch especially suited for applications requiring high viscosity and limited gel formation. It has a peak viscosity of 1200 bu and a pH of 6.5. Excellent paste clarity makes this product sui...view more
GemGel™ 3300 is a highly refined pregelatinized modified wheat starch especially suited for applications requiring high viscosity and limited gel formation. It has a peak viscosity of 1200 bu and a pH of 6.5. Excellent paste clarity makes this product suitable for a wide variety of food applications. view less
GemPro™ HPG is a creamy-tan colored powder extracted from high quality wheat flour. This natural protein isolate contains a minimum of 90% protein while maintaining the functional visco-elastic properties common to other (lower protein) vital wheat gluten...view more
GemPro™ HPG is a creamy-tan colored powder extracted from high quality wheat flour. This natural protein isolate contains a minimum of 90% protein while maintaining the functional visco-elastic properties common to other (lower protein) vital wheat glutens. A high performance wheat protein, it is ideal for a variety of baking and other food applications, including fresh and frozen dough products, protein bars, cereals, and pizza dough. view less
GemStar™ 100 is a highly refined food grade wheat starch. It is especially suited for applications requiring superior color, flavor and clarity in a basic, unmodified starch. It has moisture content of 11.0%, protein content of 0.35%, and a pH of 6.50. Th...view more
GemStar™ 100 is a highly refined food grade wheat starch. It is especially suited for applications requiring superior color, flavor and clarity in a basic, unmodified starch. It has moisture content of 11.0%, protein content of 0.35%, and a pH of 6.50. This product provides economical thickening properties for a variety of food applications. view less
GemStar™ 2800 is a highly refined, low viscosity wheat starch especially suited for applications requiring high levels of viscosity stability in a modified starch. It has moisture content of 11.0%, a peak viscosity of 30 bu, and a pH of 6.0. This product ...view more
GemStar™ 2800 is a highly refined, low viscosity wheat starch especially suited for applications requiring high levels of viscosity stability in a modified starch. It has moisture content of 11.0%, a peak viscosity of 30 bu, and a pH of 6.0. This product provides excellent heat resistance and is ideal for high shear food systems. view less
GemStar™ 3300 is a highly refined, cook-up, modified wheat starch. It has moisture content of 11.0%, a peak viscosity of 900 bu, and a pH of 6.5. This product is especially suited for applications requiring high viscosity, low gelatinization temperature, ...view more
GemStar™ 3300 is a highly refined, cook-up, modified wheat starch. It has moisture content of 11.0%, a peak viscosity of 900 bu, and a pH of 6.5. This product is especially suited for applications requiring high viscosity, low gelatinization temperature, limited gel formation, and excellent paste clarity. view less
GemStar™ 4200 is a highly refined, breading wheat starch especially suited for applications requiring superior color, flavor, and adhesion in a modified starch. It has moisture content of 11.0%, protein content of 0.40%, and a pH of 5.0 to 7.0. This produ...view more
GemStar™ 4200 is a highly refined, breading wheat starch especially suited for applications requiring superior color, flavor, and adhesion in a modified starch. It has moisture content of 11.0%, protein content of 0.40%, and a pH of 5.0 to 7.0. This product possesses superior binding characteristics and is recommended as a batter mix for breaded deep fried foods. view less
GemStar™ 4500 is a highly refined modified wheat starch especially suited for applications requiring maximum adhesion and binding characteristics in a finished good. It has moisture content of 11.0%, protein content of less than 0.35%, and a pH of 5.0 to ...view more
GemStar™ 4500 is a highly refined modified wheat starch especially suited for applications requiring maximum adhesion and binding characteristics in a finished good. It has moisture content of 11.0%, protein content of less than 0.35%, and a pH of 5.0 to 7.0. This product is recommended for a wide variety of applications, including batters & breadings for deep fried foods and baked items. view less
Organic Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of gluten extracted from high quality 100% Certified Organic wheat flour. This product contains a minimum of 75% protein and has unique visco-elastic properties, m...view more
Organic Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of gluten extracted from high quality 100% Certified Organic wheat flour. This product contains a minimum of 75% protein and has unique visco-elastic properties, making it ideal for a variety of baking and other food applications that require certified organic ingredients. view less
Organic GemGel™ 100 is a food grade, pre-gelatinized, 100% Certified Organic wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 5.0 to 7.0. This product is well suited for a variety of foo...view more
Organic GemGel™ 100 is a food grade, pre-gelatinized, 100% Certified Organic wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 5.0 to 7.0. This product is well suited for a variety of foods, including dry mix bakery products, breakfast cereals, and other items requiring thickening without cooking. view less
Organic GemStar™ 100 is a food grade wheat starch extracted from high quality, 100% Certified Organic wheat flour. It has moisture content of 11.0% and a pH of 6.50. This product is especially suited for applications requiring superior color, flavor, and ...view more
Organic GemStar™ 100 is a food grade wheat starch extracted from high quality, 100% Certified Organic wheat flour. It has moisture content of 11.0% and a pH of 6.50. This product is especially suited for applications requiring superior color, flavor, and clarity from an unmodified, certified organic wheat starch. view less
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