10X Powdered Sugar is a food grade product that is finely milled and made by grinding granulated sugar with cornstarch. It prevents caking and increases shelf life. It is commonly used in candies, pharmaceuticals, dusting and icing. It is available in 50 ...view more
10X Powdered Sugar is a food grade product that is finely milled and made by grinding granulated sugar with cornstarch. It prevents caking and increases shelf life. It is commonly used in candies, pharmaceuticals, dusting and icing. It is available in 50 pound bags. view less
6X Powdered Sugar is a food grade product, made by grinding granulated sugar with cornstarch. It prevents caking and increases shelf life and creates smooth texture for icing. It is commonly used in a wide range of bakery and confectionery products.
Acetic Acid is a colorless liquid, main component of vinegar with a distinctive sour taste and pungent smell. It is a chemical reagent for the production of chemical compounds.
Acetophenone is the simplest aromatic ketone. This colorless, viscous liquid is a precursor to useful resins and fragrances. It is used in cherry flavored sweets, drinks, and chewing gum.
Baker's Special Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, then dried to produce the finest granulation. It is commonly used in powdered drink mixes, cocoa mixes, bakery products and c...view more
Baker's Special Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, then dried to produce the finest granulation. It is commonly used in powdered drink mixes, cocoa mixes, bakery products and coatings for doughnuts and cookies. view less
Canners Sugar has the highest standard of microbiological quality control since bacterial spores can survive the high temperatures of canning. It is available in 50 pound bags as well as liquid sucrose.
Citric Acid is a weak organic acid, a natural preservative/conservative also used to add an acidic or sour taste to foods and soft drinks. It is a crystalline white solid.
Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and mea...view more
Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and meats. It is available in bulk. view less
Cordial Sugar is a low color, floc-free granulated sugar. It is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets, then dried to produce a fine granulated sugar. It is commonly used in liquors, cordials, pharmaceutic...view more
Cordial Sugar is a low color, floc-free granulated sugar. It is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets, then dried to produce a fine granulated sugar. It is commonly used in liquors, cordials, pharmaceuticals and specialty candies. It is available in 50 pound bags. view less
Dark Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. It has a rich, full-bodied molasses flavor, dark color and aroma. It is commonly used for canning and baking.
Dextrose is a simple monosaccharide found in plants which is absorbed directly into the bloodstream during digestion.It is a white powder used as a food additive, brewing, and wine making.
Disodium Phosphate is a white powder that is highly hygroscopic and water soluble.It is used in foods to quicken cook time, it is a thickening agent, and retards calcium scale formation.
Fine/Extra Fine Granulated Sugar the basic sugar and is white in color and has sucrose content. It is commonly used in jams, chewing gum, condiments, cereals, powdered sugar and bakery products. It is available in bulk.
Fondant and Icing Sugar is United Sugars Corporations finest milled powdered sugar. It provides spreadability and smoothness. It is commonly used in pharmaceuticals, fondants icing and dusting. It is available in 50 pound bags.
Fruit Sugar is a very fine and uniform sugar that lessens the separation in the final product. It has excellent dissolving qualities and does not settle. It is commonly used in pudding mixes, candy, bakery products, desserts, gelatin and powdered drink m...view more
Fruit Sugar is a very fine and uniform sugar that lessens the separation in the final product. It has excellent dissolving qualities and does not settle. It is commonly used in pudding mixes, candy, bakery products, desserts, gelatin and powdered drink mixes. It is available in 50 pound bags. view less
L-Cysteine, together with methionine, cystine is one of two sulfur-containing proteinogenic amino acids. It is used as a flavor enhancer and as a processing aid for baking.
Lactic acid, also known as milk acid, a chemical compound that plays a role in various biochemical processes. It is used in cheese production, beer brewing, and sourdough.
Lactose is a disaccharide sugar derived from galactose and glucose that is found in milk. It is a white solid used as a carrier and stabilizer of aromas.
Light Brown Sugar is made by coating a fine granulated sugar with uniquely blended cane syrup to produce a brown sugar. It has a sweet/mild caramel flavor and color. It is commonly used in baked beans, icings, cereals, bakery products, caramel corn, syru...view more
Light Brown Sugar is made by coating a fine granulated sugar with uniquely blended cane syrup to produce a brown sugar. It has a sweet/mild caramel flavor and color. It is commonly used in baked beans, icings, cereals, bakery products, caramel corn, syrups, toppings and smoked meats. view less
Liquid Sucrose is made by dissolving purified cystalline sucrose in heated water. It is commonly used in dairy products, processed foods, soft drinks, canned and bottled products and confectionery. It is available in bulk.
Magnesium Stearate is a white powder that becomes solid at room temperature. It is used as a food additive, and binder. Magnesium stearate is also a common flow agent used in supplements.
Maltitol is a sugar substitute used in sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent.
Maltodextrin is an oligosaccharide produced from starch by partial hydrolysis. Usually a white hygroscopic spray-dried powder, used as a food additive.
Maltol is a naturally occurring organic compound found in the bark of the larch tree, in pine needles, and in roasted malt. It is used as a flavor enhancer.
Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic ester that is naturally produced by many species of plants. It is used as a flavoring agent and a fragrance enhancer.
Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic ester that is naturally produced by many species of plants. It is used as a flavoring agent and fragrance enhancer.
National Formulary Sugar is a grade of sufficient purity, in which each lot is certified to be in accordance with National Formulary monograph requirements for sucrose. It is white in color and has practically a clear solution. It is available in bulk.
Propylene Glycol is a colorless, nearly odorless, viscous liquid with a faintly sweet taste, hygroscopic and miscible with water,acetone, and chloroform used as a preservative.
Sodium Acid Pyrophosphate is a buffering and chelating agent with many food and industrial uses. It comes in the form of a white odorless powder used in food products.
Tannic Acid is a commercial form of tannin, a atype of polyphenol. It is used to clarify beer, an aroma compound in soft drinks, and a color stablizer and taste enhancer in wine.
Tartaric Acid is a white crystalline diprotic aldaric acid, occurring naturally in many plants. It comes in the form of a white powder that is used as a food additive, leavening agent, and antioxidant.
Vanillin is a phenolic aldehyde, it is the primary component of the extract of the vanilla bean. It comes in the form of white crystals and used as a food additive.
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