10X Powdered Sugar is a food grade product that is finely milled and made by grinding granulated sugar with cornstarch. It prevents caking and increases shelf life. It is commonly used in candies, pharmaceuticals, dusting and icing. It is available in 50 ...view more
10X Powdered Sugar is a food grade product that is finely milled and made by grinding granulated sugar with cornstarch. It prevents caking and increases shelf life. It is commonly used in candies, pharmaceuticals, dusting and icing. It is available in 50 pound bags. view less
6X Powdered Sugar is a food grade product, made by grinding granulated sugar with cornstarch. It prevents caking and increases shelf life and creates smooth texture for icing. It is commonly used in a wide range of bakery and confectionery products.
Baker's Special Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, then dried to produce the finest granulation. It is commonly used in powdered drink mixes, cocoa mixes, bakery products and c...view more
Baker's Special Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, then dried to produce the finest granulation. It is commonly used in powdered drink mixes, cocoa mixes, bakery products and coatings for doughnuts and cookies. view less
Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and mea...view more
Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and meats. It is available in bulk. view less
Cordial Sugar is a low color, floc-free granulated sugar. It is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets, then dried to produce a fine granulated sugar. It is commonly used in liquors, cordials, pharmaceutic...view more
Cordial Sugar is a low color, floc-free granulated sugar. It is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets, then dried to produce a fine granulated sugar. It is commonly used in liquors, cordials, pharmaceuticals and specialty candies. It is available in 50 pound bags. view less
Fine/Extra Fine Granulated Sugar the basic sugar and is white in color and has sucrose content. It is commonly used in jams, chewing gum, condiments, cereals, powdered sugar and bakery products. It is available in bulk.
Fruit Sugar is a very fine and uniform sugar that lessens the separation in the final product. It has excellent dissolving qualities and does not settle. It is commonly used in pudding mixes, candy, bakery products, desserts, gelatin and powdered drink m...view more
Fruit Sugar is a very fine and uniform sugar that lessens the separation in the final product. It has excellent dissolving qualities and does not settle. It is commonly used in pudding mixes, candy, bakery products, desserts, gelatin and powdered drink mixes. It is available in 50 pound bags. view less
Liquid Sucrose is made by dissolving purified cystalline sucrose in heated water. It is commonly used in dairy products, processed foods, soft drinks, canned and bottled products and confectionery. It is available in bulk.
Purefruit™ Monk Fruit Extract is a sweetening ingredient that allows food and beverage manufacturers to naturally reduce sugar with no compromise on taste. It is the only natural, fruit-based, zero-calorie sweetening ingredient. It has no bitter after tas...view more
Purefruit™ Monk Fruit Extract is a sweetening ingredient that allows food and beverage manufacturers to naturally reduce sugar with no compromise on taste. It is the only natural, fruit-based, zero-calorie sweetening ingredient. It has no bitter after taste and allows for higher sweetness levels than other natural intense sweeteners. view less
Splenda® Sucralose is a high quality, no-calorie intense sweetener which is suitable for use in a diverse range of food products from carbonated beverages to baked goods. Splenda® Sucralose is made from sugar and is approximately 600 times sweeter than su...view more
Splenda® Sucralose is a high quality, no-calorie intense sweetener which is suitable for use in a diverse range of food products from carbonated beverages to baked goods. Splenda® Sucralose is made from sugar and is approximately 600 times sweeter than sugar. It has taste characteristics which are very similar to sugar. Splenda® Sucralose is also extremely stable and maintains its sweetness even when exposed to high temperature food processing such as pasteurization, sterilization, UHT processing and baking. Some of the foods that Splenda® Sucralose is applied to include: carbonated soft drinks, still beverages, canned fruits and vegetables, breakfast cereals, pickles and sauces, jams, baked goods, ice cream, dairy products, confectionery, and chewing gums. view less
Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its ...view more
Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its highly branched randomly bonded structure, polydextrose is resistant to breakdown by human digestive enzymes. And as a hardworking fiber, Sta-Lite® offers the added benefits of high process and excellent pH stability. view less
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