Aluminum Sodium Sulfate Powder FCC is a fine white anhydrous powder with an astringent, saline taste. It can be used as a buffer, neutralizing agent or firming agent primarily in confectionery products, baked goods and baking powders.
Fumaric Acid NF FCC Granular FF has an odorless white granules and is most commonly used as an acidulant and flavoring agent. It can be applied to add flavor for baked goods, fruit juices, jams, jellies and candies.
Geliko® Kosher Gelatine is a pure protein of natural origin. It is able to absorb 5 to 10 times its own weight of cold water. It is used in all areas of food manufacturing such as gummy bears, fruit yogurts or aspic products.
GELITA® LEAF GELATINE creates the most tempting dishes in no time, and is convenient to use with easy handling. It is a healthy and digestive ingredient.
Gum Arabic USP NF FCC (Spraygum AA-Senegal) is a purified and spray dried Acacia gum powder. It is most commonly used as an emulsifier, thickener, flavoring agent, humectant or surface finishing agent. It can be applied in confectionery products, beverag...view more
Gum Arabic USP NF FCC (Spraygum AA-Senegal) is a purified and spray dried Acacia gum powder. It is most commonly used as an emulsifier, thickener, flavoring agent, humectant or surface finishing agent. It can be applied in confectionery products, beverages, flavor encapsulations, bakery products and brewing. view less
GUMMY PLUS™ achieves firm gel formation, improves heat stability, offers faster drying times, and enhances cost efficiency. The reduced usage levels offer savings in production costs without compromising product performance, taste or texture.
Malic Acid FCC ( DL-Malic Acid) is a white, fine granular material having a strong acid taste. One gram dissolves in 0.8 ml of water and in 1.4 ml of alcohol. It melts between 130°C and 132°C. It is most commonly used as a flavoring agent and acidifer in ...view more
Malic Acid FCC ( DL-Malic Acid) is a white, fine granular material having a strong acid taste. One gram dissolves in 0.8 ml of water and in 1.4 ml of alcohol. It melts between 130°C and 132°C. It is most commonly used as a flavoring agent and acidifer in confections, beverages and food products. view less
Tartaric Acid NF FCC Granular is white with odorless fine granules and used as a sequestrant in food products. It can be applied as an acidulant in soft drinks as well as preserves and confectionary products.
Titanium Dioxide FCC (Hombitan FG) is a white, odorless, tasteless, amorphous powder that is a water dipersible anatase form of Titanium Dioxide. It is most commonly used as a whitener for dairy products, chocolates, cakes icings and candies.
Verisol® contains optimized collagen peptides . It is an important component for supporting healthy skin. Administered orally, Verisol® influences the skin’s collagen metabolism directly from the inside. Verisol® is complimentary in many products and with ...view more
Verisol® contains optimized collagen peptides . It is an important component for supporting healthy skin. Administered orally, Verisol® influences the skin’s collagen metabolism directly from the inside. Verisol® is complimentary in many products and with ease of incorporation, the application possibilities are endless; from liquids to solids, from coating tablets to dietary drinks, to indulgent foodstuffs such as chocolate. view less
Xylitol NF FCC is a white free flowing crystalline powder that is soluble in water and partially soluble in alcohol. It has a sweet taste and produces a cooling sensation in the mouth. It is most commonly used as a nutritive sweetener in foods. It helps...view more
Xylitol NF FCC is a white free flowing crystalline powder that is soluble in water and partially soluble in alcohol. It has a sweet taste and produces a cooling sensation in the mouth. It is most commonly used as a nutritive sweetener in foods. It helps prevent tooth decay by inhibiting plaque in tooth care products and chewing gums. view less
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