Geliko® Kosher Gelatine is a pure protein of natural origin. It is able to absorb 5 to 10 times its own weight of cold water. It is used in all areas of food manufacturing such as gummy bears, fruit yogurts or aspic products.
GELITA® LEAF GELATINE creates the most tempting dishes in no time, and is convenient to use with easy handling. It is a healthy and digestive ingredient.
Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make th...view more
Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications.
The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants. view less
GUMMY PLUS™ achieves firm gel formation, improves heat stability, offers faster drying times, and enhances cost efficiency. The reduced usage levels offer savings in production costs without compromising product performance, taste or texture.
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