Canners Sugar has the highest standard of microbiological quality control since bacterial spores can survive the high temperatures of canning. It is available in 50 pound bags as well as liquid sucrose.
Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and mea...view more
Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and meats. It is available in bulk. view less
Dark Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. It has a rich, full-bodied molasses flavor, dark color and aroma. It is commonly used for canning and baking.
Fine/Extra Fine Granulated Sugar the basic sugar and is white in color and has sucrose content. It is commonly used in jams, chewing gum, condiments, cereals, powdered sugar and bakery products. It is available in bulk.
Palm Vegetable Oil is widely used as a cooking oil and as a frying oil. Much of its popularity is due to its good resistance to oxidation, formation of break down products at frying temperatures, and longer shelf life of finished products. In fact, Palm o...view more
Palm Vegetable Oil is widely used as a cooking oil and as a frying oil. Much of its popularity is due to its good resistance to oxidation, formation of break down products at frying temperatures, and longer shelf life of finished products. In fact, Palm olein is considered as the gold standard in frying and is perhaps, on its own, the most widely used frying oil in the world. This product has applications in fried chicken, french fries, fish & chips and as a general frying oil for restaurants. view less
Palm/Canola Vegetable Oil Blend is a perfect cooking oil for the due to it is high smoke point (425° F), great taste. Palm/Canola Vegetable Oil Blend contains no cholesterol or trans fat, and is not hydrogenated. It is used in the food industry for frying...view more
Palm/Canola Vegetable Oil Blend is a perfect cooking oil for the due to it is high smoke point (425° F), great taste. Palm/Canola Vegetable Oil Blend contains no cholesterol or trans fat, and is not hydrogenated. It is used in the food industry for frying, in baking products and stir fry. view less
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