Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, d...view more
Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, dairy products, vitamins, other dietary supplements and also in beverages, baked goods, chewing gum and confections, ice cream and yogurts, table-top sweeteners, and for nutritional supplements. It is especially good for diabetics as it is free of calories. view less
Adipic Acid (hexanedioic acid or 1,4-butanedicarboxylic acid) is a white crystalline solid. It is used in the manufacturing of nylon and of polyurethane foams. It is also commonly used in food preparations during the Easter holiday as plasticizers and lub...view more
Adipic Acid (hexanedioic acid or 1,4-butanedicarboxylic acid) is a white crystalline solid. It is used in the manufacturing of nylon and of polyurethane foams. It is also commonly used in food preparations during the Easter holiday as plasticizers and lubricants or as a food additive, in baking powders and adhesives. view less
Alfalfa Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Alfalfa sprout powder is nutritionally rich with detoxifying characte...view more
Alfalfa Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Alfalfa sprout powder is nutritionally rich with detoxifying characteristics. It has cholesterol reducing capacity, improves nutrient absorption and contains antioxidants with enhancing co-factors. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less
Ascorbic Acid, also commonly referred to as L-Ascorbic Acid or Vitamin C. It works by acting as an oxidation-reduction catalyst in the cell. It can be used in nutrition, color fixing, flavoring and preservative in meats and other foods.
Barley Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Barley sprout powder is nutritionally rich with detoxifying characteri...view more
Barley Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Barley sprout powder is nutritionally rich with detoxifying characteristics. It contains antioxidant chelated minerals, enhanced antioxidant enzymes and coenzymes and is a super nutritious food source. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less
Bentonite KWK Food Grade also known as Volclay KWK Food Grade, is a fine granular sodium bentonite with an average particle size between 20 and 70 mesh. It is used in the production of wines, juice and cider. It is also used in vinegar for the removal of ...view more
Bentonite KWK Food Grade also known as Volclay KWK Food Grade, is a fine granular sodium bentonite with an average particle size between 20 and 70 mesh. It is used in the production of wines, juice and cider. It is also used in vinegar for the removal of suspended solids.It works by preventing cloudiness and removing heat sensitive proteins. view less
Bentonite KWK Krystal Klear is also known as Volclay KWK Krystal Klear. It is a fine granular sodium bentonite with an average dry particle size ranging between 20 and 70 mesh. It has absorption and clarifying characteristics that are commonly used. It is...view more
Bentonite KWK Krystal Klear is also known as Volclay KWK Krystal Klear. It is a fine granular sodium bentonite with an average dry particle size ranging between 20 and 70 mesh. It has absorption and clarifying characteristics that are commonly used. It is known to be used in the clarification of wine, cider and juice. view less
Broccoli Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Broccoli sprout powder is nutritionally rich with detoxifying charac...view more
Broccoli Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Broccoli sprout powder is nutritionally rich with detoxifying characteristics. It is sulforaphane rich, has immune enhancing and detoxifying characteristics and is an enzyme active whole food. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less
Buckwheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Buckwheat sprout powder is nutritionally rich with detoxifying char...view more
Buckwheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Buckwheat sprout powder is nutritionally rich with detoxifying characteristics. It is gluten and wheat free and an excellent source of protein and iron. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less
Caffeine which is also known as theine, methyltheobromine, or 1,3,7-trimethylxanthine is an extraction of coffee beans, tea leaves, kola nuts or a synthetic extraction. Caffeine is a by-product of decafeinated coffee manufacturing. The method of purificat...view more
Caffeine which is also known as theine, methyltheobromine, or 1,3,7-trimethylxanthine is an extraction of coffee beans, tea leaves, kola nuts or a synthetic extraction. Caffeine is a by-product of decafeinated coffee manufacturing. The method of purification is recrystallization. It has an odorless and bitter taste to it and it is commonly found in drinks and medicine. view less
Calcium Ascorbate is the the calcium salt of ascorbic acid. It is mainly used to keep fruits and vegetables fresh and is used as a coating for the food. It is slightly white or yellow and is odorless. It can also be used in calcium fortification. It works...view more
Calcium Ascorbate is the the calcium salt of ascorbic acid. It is mainly used to keep fruits and vegetables fresh and is used as a coating for the food. It is slightly white or yellow and is odorless. It can also be used in calcium fortification. It works upon ingestion and has a pH between 6.8 and 7.4 when in a 10% solution. view less
Carbon, Activated, also known as active carbon or activated charcoal, is a amorphous form of carbon that is obtained by the destructive distillation of wood, nut shells, animal bones, or other carbonaceous material. It becomes active once it's heated to 8...view more
Carbon, Activated, also known as active carbon or activated charcoal, is a amorphous form of carbon that is obtained by the destructive distillation of wood, nut shells, animal bones, or other carbonaceous material. It becomes active once it's heated to 800 to 900 degrees Celsius with steam or carbon dioxide. It is used in the purification of gas, gold, and water. It is also used in metal extraction, sewage treatment, air filters in gas masks, and respirators. view less
Citric Acid is found in living cells in both animals and plants. It is from mold fermentation of carbohydrates, including deep fermentation, from lemon, lime, pineapple juice and molasses. It is used in the preparation of citrates, flavoring extracts, con...view more
Citric Acid is found in living cells in both animals and plants. It is from mold fermentation of carbohydrates, including deep fermentation, from lemon, lime, pineapple juice and molasses. It is used in the preparation of citrates, flavoring extracts, confections, soft drinks, effervescent salts, acidifier, dispersing agent, medicines, acidulant and antioxidant in foods. view less
Cream of Tartar is a product from American Tartaric that has white crystals or powder derived from wine lees by extraction with water and crystallization. It contains a slightly acid taste and is most commonly used for baking powder, preparation of other...view more
Cream of Tartar is a product from American Tartaric that has white crystals or powder derived from wine lees by extraction with water and crystallization. It contains a slightly acid taste and is most commonly used for baking powder, preparation of other tartrates and food additives. view less
Cyanocabalamin, sometimes referred to as Vitamin B12. It is a component of a coenzyme which takes part in the shift of carboxyl groups within molecules. It influences nucleic acid synthesis, fat metabolism, conversion of carbohydrate to fat, and metabolis...view more
Cyanocabalamin, sometimes referred to as Vitamin B12. It is a component of a coenzyme which takes part in the shift of carboxyl groups within molecules. It influences nucleic acid synthesis, fat metabolism, conversion of carbohydrate to fat, and metabolism of glycine, serine, methionine and chorine. It is used in medicine, nutrition and animal feed supplements. view less
Diammonium Phosphate is a food grade product from American Tartaric that has white crystals or powder and is soluble in water. It is most commonly used as a plant nutrient solution: manufacture of yeast, vinegar, and bread vinegar, and bread improvers.
Diatomaceous Earth, also known as D.E. or Clay, is used as a filter aid. The ore is a soft, friable siliceous mineral. It is composed of the skeletons of microscopic plants deposited on the bottoms of oceans and lakes. It's shape combined with the rigidit...view more
Diatomaceous Earth, also known as D.E. or Clay, is used as a filter aid. The ore is a soft, friable siliceous mineral. It is composed of the skeletons of microscopic plants deposited on the bottoms of oceans and lakes. It's shape combined with the rigidity of the particles is what makes diatomite an excellent raw material for the production of superior filter aids. It has filter aids that are processed at above 1500 F(800C). view less
Egg Albumin, also known as Ovo-Pure, is a spray dried egg albumin obtained from fresh eggs. It has a special atomization process which produces a very pure dry powder. It is recommended for use in products when gelatin or casein become too aggressive. It ...view more
Egg Albumin, also known as Ovo-Pure, is a spray dried egg albumin obtained from fresh eggs. It has a special atomization process which produces a very pure dry powder. It is recommended for use in products when gelatin or casein become too aggressive. It is also used as an emulsifying agent in bakery products, adhesives, pharmaceuticals, analytical reagent and as a clarifier for wines. view less
Erythorbic Acid is a product from American Tartaric and is also know as "erythro-ascorbic acid". It is slightly soluble in glycerol and contains crystalline granules. It is most commonly used as an antioxidant for food and beverages, including the brewing...view more
Erythorbic Acid is a product from American Tartaric and is also know as "erythro-ascorbic acid". It is slightly soluble in glycerol and contains crystalline granules. It is most commonly used as an antioxidant for food and beverages, including the brewing industry. view less
Fenugreek Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Fenugreek sprout powder is nutritionally rich with detoxifying char...view more
Fenugreek Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Fenugreek sprout powder is nutritionally rich with detoxifying characteristics. It is rich in protein, currently under study for reduction of cholesterol and blood sugar with antioxidant properties. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less
Fumaric Acid is a white, crystalline powder used as a food additive substitute for tartaric acid. The crystals are odorless with a fruit acid taste, making it suitable as a flavoring agent and an acidulant. It is soluble in water, mixes clear and is stabl...view more
Fumaric Acid is a white, crystalline powder used as a food additive substitute for tartaric acid. The crystals are odorless with a fruit acid taste, making it suitable as a flavoring agent and an acidulant. It is soluble in water, mixes clear and is stable in air. view less
Kamut Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Kamut sprout powder is nutritionally rich with detoxifying characterist...view more
Kamut Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Kamut sprout powder is nutritionally rich with detoxifying characteristics. It contains enhanced antioxidant enzymes and coenzymes and amino acids. It is lower in gluten than wheat, a super nutritious food source and an excellent source of protein. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less
Lactic Acid, 88% is an odorless, colorless to yellowish syrupy liquid, miscible with water. As a food additive, it can be used in cultured dairy products as a flavoring as well as an acidulant. It has a wide array of uses in baking, beverages, meats and p...view more
Lactic Acid, 88% is an odorless, colorless to yellowish syrupy liquid, miscible with water. As a food additive, it can be used in cultured dairy products as a flavoring as well as an acidulant. It has a wide array of uses in baking, beverages, meats and pickled products. view less
Malic Acid is a colorless crystal with a sour taste. It occurs naturally in unripened fruits, such as apples. It can be used as a flavoring and acidulant in foods and beverages. It can also be used as a chelating agent to stabilize aroma, color and textu...view more
Malic Acid is a colorless crystal with a sour taste. It occurs naturally in unripened fruits, such as apples. It can be used as a flavoring and acidulant in foods and beverages. It can also be used as a chelating agent to stabilize aroma, color and texture of foods. view less
Millet Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Millet Sprout Powder is high in protein and an excellent source of fib...view more
Millet Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Millet Sprout Powder is high in protein and an excellent source of fiber. It contains a high potency of vitamins B, copper and manganese and it is rich in minerals and amino acids. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less
Monosodium Glutamate, also known as MSG, is a sodium salt of glutamic acid, one of the common naturally occurring amino acids. It takes the form of a crystalline powder and is soluble in water and alcohol. It is also used as a flavor enhancer for foods in...view more
Monosodium Glutamate, also known as MSG, is a sodium salt of glutamic acid, one of the common naturally occurring amino acids. It takes the form of a crystalline powder and is soluble in water and alcohol. It is also used as a flavor enhancer for foods in concentrations of about 0.3%. view less
Mung Bean Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Mung Bean sprout powder contains enhanced antioxidant enzymes and c...view more
Mung Bean Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Mung Bean sprout powder contains enhanced antioxidant enzymes and coenzymes. It is a potassium rich food, an excellent source of Vitamin A and B1, B2 & B3, a super nutritious food source, an excellent source of protein and high food energy content. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less
Oat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Oat sprout powder is cholesterol reducing and provides immune enhancement...view more
Oat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Oat sprout powder is cholesterol reducing and provides immune enhancement and detoxifying characteristics. It contains antioxidant chelated minerals, enhanced antioxidant enzymes and coenzymes and is a super nutritious food source. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less
Polyclar V is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 microns. It works optimally during fast-acting reduction of polyphenols that may cause either pinking or browning through oxidative polymerization.It can...view more
Polyclar V is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 microns. It works optimally during fast-acting reduction of polyphenols that may cause either pinking or browning through oxidative polymerization.It can be added before bottling, during or after tartaric stabilization, or after the initial clarification. A diatomaceous earth filter should also be used. view less
Polyclar VT has a grade of 100% PVPP. It is designed for addition to vessels, where faster settling is required. Used in the creation of wine. This item still requires filtration to produce a bright wine, but the amount of solids present should be much l...view more
Polyclar VT has a grade of 100% PVPP. It is designed for addition to vessels, where faster settling is required. Used in the creation of wine. This item still requires filtration to produce a bright wine, but the amount of solids present should be much lower. It helps in the production of wine due to its high grade and large particle size to assist in the stabilization of the wine. view less
Potassium Benzoate, USP/FCC is a white, nearly odorless granule, or crystal powder, soluble in water. It is an alternative to Sodium Benzoate and is used as a food preservative, by preventing the growth of bacteria, yeast and fungi. It can be used in soft...view more
Potassium Benzoate, USP/FCC is a white, nearly odorless granule, or crystal powder, soluble in water. It is an alternative to Sodium Benzoate and is used as a food preservative, by preventing the growth of bacteria, yeast and fungi. It can be used in soft drinks, salad dressing, sauces, alcohol beverages and other condiments and snacks. view less
Potassium Bitartrate is a white crystalline powder, with a slightly acid taste. Also known as Cream of Tartar, it is used in bakery products to ensure good rise volume. It can be used to prevent sugar crystallization during cooking and increases the volum...view more
Potassium Bitartrate is a white crystalline powder, with a slightly acid taste. Also known as Cream of Tartar, it is used in bakery products to ensure good rise volume. It can be used to prevent sugar crystallization during cooking and increases the volume and stability of egg whites. view less
Potassium Carbonate is a white, granular salt also known as Potash or Pearl Ash. It is a general purpose food additive for baking, tenderizing meats, softening water and increasing rise volume in breads, pastries and cakes.
Potassium Chloride is an odorless, colorless granule used as a salt. It is generally recognized as safe (GRAS) for use in foods and beverages as a flavor enhancer, flavoring stabilizer and thickener. It is also a functional food additive to provide potas...view more
Potassium Chloride is an odorless, colorless granule used as a salt. It is generally recognized as safe (GRAS) for use in foods and beverages as a flavor enhancer, flavoring stabilizer and thickener. It is also a functional food additive to provide potassium to formulas. It can also be used a a sodium chloride replacement for low-sodium applications. view less
Potassium Citrate is a colorless white crystal or granular powder used as a stabilizer and buffer in foods. It is used to regulate 'tartness' in beverages, buffer the pH level and enhance flavors.
Potassium Metabisulfite is a white to off-white granular powder with a sharp, pungent, sulphurous odor. It is used predominantly in making wines and beers, for its prevention of bacteria and other microorganisms. It can also be used as a preservative fo...view more
Potassium Metabisulfite is a white to off-white granular powder with a sharp, pungent, sulphurous odor. It is used predominantly in making wines and beers, for its prevention of bacteria and other microorganisms. It can also be used as a preservative for acidic environments, such as lemon juice and pickling agents. view less
Potassium Sorbate is a potassium salt version of sorbic acid, a polyunsaturated fat used to inhibit mold growth. It is widely used in the food industry and few substances have had the kind of extensive, rigorous, long-term testing that sorbic acid and its...view more
Potassium Sorbate is a potassium salt version of sorbic acid, a polyunsaturated fat used to inhibit mold growth. It is widely used in the food industry and few substances have had the kind of extensive, rigorous, long-term testing that sorbic acid and its salts have had. It breaks down in the body into water and carbon dioxide in the Krebs Cycle. It is commonly used in bacteriostat and preservative in meats, sausage casings, and wines. view less
Pyridoxine is a group name for pyridine derivatives that act in ways similar to vitamin B6. Pyridoxine is essential for human health as it aids greatly in cardiovascular health. Pyridoxine is needed in the body for the dehydration and desulfhydration of a...view more
Pyridoxine is a group name for pyridine derivatives that act in ways similar to vitamin B6. Pyridoxine is essential for human health as it aids greatly in cardiovascular health. Pyridoxine is needed in the body for the dehydration and desulfhydration of animo acids, as well as keeping metabolism normal. This product naturally occurs in soybeams, avocado, bananas, chicken, potatoes, and other various foods. view less
Quinoa Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Quinoa sprout powder is a natural whole grain with ancient origins to ...view more
Quinoa Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Quinoa sprout powder is a natural whole grain with ancient origins to the Incas known for building strength and endurance. It contains more high protein than any other grain, high levels of B vitamins, iron, fiber and calcium and provides an essential amino acid balance. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less
Riboflavin, which is also known as Vitamin B2, is found in all plant and animal cells. It is involved in the transfer of hydrogen in numerous essential reduction-oxidation reactions in the generation of energy in cellular metabolism. It is used as a dieta...view more
Riboflavin, which is also known as Vitamin B2, is found in all plant and animal cells. It is involved in the transfer of hydrogen in numerous essential reduction-oxidation reactions in the generation of energy in cellular metabolism. It is used as a dietary supplement and is a big component of many medicines. view less
Rochelle Salt, USP is a salt with a saline, cooling taste. Appearance can range from colorless to blue-white crystalline texture. From a chemical standpoint, this product is known as potassium sodium tartrate. Rochelle Salt, USP is soluble in water and ex...view more
Rochelle Salt, USP is a salt with a saline, cooling taste. Appearance can range from colorless to blue-white crystalline texture. From a chemical standpoint, this product is known as potassium sodium tartrate. Rochelle Salt, USP is soluble in water and exhibits double refraction. This product is useful as both silvering mirrors and acting as a stimulant for the digestive system. view less
Soda Ash (Dense) is a grade of soda ash that typically appears as grayish-white powder or lumps. The ash is usually obtained from natural deposits around the US, namely in California, Wyoming, and Utah. This product is soluble in water, yet insoluble in a...view more
Soda Ash (Dense) is a grade of soda ash that typically appears as grayish-white powder or lumps. The ash is usually obtained from natural deposits around the US, namely in California, Wyoming, and Utah. This product is soluble in water, yet insoluble in alcohol. Soda Ash is used primarily for pulp and paper manufacture, chemicals, glass manufacture, water treatment, detergents, soaps, and cleaning preparations. view less
Soda Ash (Extra Light) is a grade of soda ash that typically appears as grayish-white powder or lumps. The ash is usually obtained from natural deposits around the US, namely in California, Wyoming, and Utah. This product is soluble in water, yet insolubl...view more
Soda Ash (Extra Light) is a grade of soda ash that typically appears as grayish-white powder or lumps. The ash is usually obtained from natural deposits around the US, namely in California, Wyoming, and Utah. This product is soluble in water, yet insoluble in alcohol. Soda Ash is used primarily for pulp and paper manufacture, chemicals, glass manufacture, water treatment, detergents, soaps, and cleaning preparations. view less
Soda Ash (Light) is a grade of soda ash that typically appears as grayish-white powder or lumps. The ash is usually obtained from natural deposits around the US, namely in California, Wyoming, and Utah. This product is soluble in water, yet insoluble in a...view more
Soda Ash (Light) is a grade of soda ash that typically appears as grayish-white powder or lumps. The ash is usually obtained from natural deposits around the US, namely in California, Wyoming, and Utah. This product is soluble in water, yet insoluble in alcohol. Soda Ash is used primarily for pulp and paper manufacture, chemicals, glass manufacture, water treatment, detergents, soaps, and cleaning preparations. view less
Sodium Ascorbate is a white to off-white odorless crystalline powder. It darkens when exposed to light and acts as an antioxidant and an acidity regulator in foods and beverages.
Sodium Benzoate, is the Sodium salt of Benzoic Acid. It is soluble in water and alcohol. It is a crystal powder or granular item and is used in food preservation, as an antiseptic, in medicine, tobacco, and pharmaceutical preparations.
Sodium bicarbonate is a white crystal or white powder. It has a slightly salty, alkaline taste resembling that of washing soda, It is more commonly known as baking soda. This product is mainly used in food production.
Sodium Citrate, also known as Trisodium citrate, is the sodium salt of citric acid. It takes the form of white crystals or granular powder. It is combustible and decomposes at red heat. It is mainly used in soft drinks, photography, frozen desserts, meat ...view more
Sodium Citrate, also known as Trisodium citrate, is the sodium salt of citric acid. It takes the form of white crystals or granular powder. It is combustible and decomposes at red heat. It is mainly used in soft drinks, photography, frozen desserts, meat products, detergents, certain cheeses, electroplating, sequestrant and buffer, nutrient for cultured buttermilk, removal of sulfur dioxide from smelter waste gases, and in certain forms of medicine. view less
Sodium Erythorbate is an odorless, white, crystalline powder used in in meats, poultry and beverages as a food preservative. In meats, it facilitates a faster cure and helps to retain the pink coloration of the meat. It also helps stabilize flavorings an...view more
Sodium Erythorbate is an odorless, white, crystalline powder used in in meats, poultry and beverages as a food preservative. In meats, it facilitates a faster cure and helps to retain the pink coloration of the meat. It also helps stabilize flavorings and can be used as a functional food additive to increase antioxidant levels. view less
Sodium Saccharin is a white crystalline powder which is used as a non-nutritive sweetener in foods and beverages. It is several hundred times sweeter than sugar and very soluble in water.
Sodium Tartrate, FCC is a white, crystalline powder, used as an emulsifier and a binding agent. It can be used in jellies, cheeses, sausage casings and any foods which contain fats or oils.
Sorbic Acid is a white or colorless, crystalline solid which is used as a preservative in foods and beverages. It acts to prevent growth of spores of yeast, mold and other fungi in beverages, fish, dairy products, baked goods and other foods containing fa...view more
Sorbic Acid is a white or colorless, crystalline solid which is used as a preservative in foods and beverages. It acts to prevent growth of spores of yeast, mold and other fungi in beverages, fish, dairy products, baked goods and other foods containing fats or oils. It is considered odorless and tasteless. view less
Soy Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Soy sprout powder is nutritionally rich with detoxifying characteristics....view more
Soy Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Soy sprout powder is nutritionally rich with detoxifying characteristics. It is a complete protein, high in vitamin and SOD content, provides antioxidant activity and anti-fungal properties. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less
Spelt Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Spelt Sprout Powder is an immune system stimulant, has special carbohyd...view more
Spelt Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Spelt Sprout Powder is an immune system stimulant, has special carbohydrates which play a decisive role in blood clotting and a high bioavailability due to high water solubility. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less
Tartaric Acid, USP/FCC is a clear or white crystalline powder with a neutral odor and an acidic taste. It is stable in air and mixes clear. It can be used as a flavoring, providing tartness, in foods and beverages, baking powder and fruit-based flavorings...view more
Tartaric Acid, USP/FCC is a clear or white crystalline powder with a neutral odor and an acidic taste. It is stable in air and mixes clear. It can be used as a flavoring, providing tartness, in foods and beverages, baking powder and fruit-based flavorings. It is also used as an acidulant. view less
Thiamine Hydrochloride is a white crystalline powder with a faint characteristic yeast/nut-like odor and a bitter taste. It is used to enhance the flavor of foods, including gravies and broths, and can be used as a functional food additive to increase vit...view more
Thiamine Hydrochloride is a white crystalline powder with a faint characteristic yeast/nut-like odor and a bitter taste. It is used to enhance the flavor of foods, including gravies and broths, and can be used as a functional food additive to increase vitamin B1. view less
Tocopherol, also more commonly known as Vitamin E is a light yellow oil. It is used in medicine, nutrition, and as an antioxidant for fat and as an animal feed additive. It occurs naturally in plants especially in wheat germ.
Wheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Wheat sprout powder is nutritionally rich with detoxifying characterist...view more
Wheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Wheat sprout powder is nutritionally rich with detoxifying characteristics. It is an excellent source of vitamins C and E, a super nutritious food source, an excellent source of protein and contains a high amount of carotene. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less
Xanthan gum is used as a food additive and as a rheology modifier produced by a process involving fermentation of glucose or sucrose. It produces a large increase in the viscosity of a liquid by adding a small quantity of xanthan gum. Its common uses are ...view more
Xanthan gum is used as a food additive and as a rheology modifier produced by a process involving fermentation of glucose or sucrose. It produces a large increase in the viscosity of a liquid by adding a small quantity of xanthan gum. Its common uses are in salad dressings, and sauces due to its oil prevention traits due to emulsion stabilization. It is also found in beverages and is the smoothing textured component for ice cream. view less
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