Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Solub...view more
Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Soluble Corn Fiber has a wide range of applications in foods and beverages and can be used in most applications where a low viscosity corn syrup is currently used.
It can be used to add fiber to beverages or dairy products with a minimal impact on viscosity. It has been successfully used in cereals, confections and bakery products. It can be used to replace sugar, decrease caloric density, or to add fiber to a wide range of food applications. PROMITOR™ Soluble Corn Fiber is stable in a wide range of processing parameters with no decrease in fiber content. It is stable at a wide range of pH’s making it ideal for low pH systems such as beverages or fruit fillings. view less
Soda-Lo™ Salt Microspheres delivers a natural salt taste with a lower level of salt. It is a clean-label, salt-reduction solution that has a natural salt taste because it's made from salt. This product turns standard salt crystals into free-flowing, hollo...view more
Soda-Lo™ Salt Microspheres delivers a natural salt taste with a lower level of salt. It is a clean-label, salt-reduction solution that has a natural salt taste because it's made from salt. This product turns standard salt crystals into free-flowing, hollow crystalline microspheres. These crystals are less dense than regular salt crystals allowing similar taste at lower sodium consumption. view less
Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its ...view more
Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its highly branched randomly bonded structure, polydextrose is resistant to breakdown by human digestive enzymes. And as a hardworking fiber, Sta-Lite® offers the added benefits of high process and excellent pH stability. view less
X-Pand'r® 612 Snack Starches play an important role for dough binding, machinability and texture development in bakery and snack applications. This bland white powder is labeled as ‘corn starch’ and it is suitable for use in ‘natural’ products. X-Pand'r® ...view more
X-Pand'r® 612 Snack Starches play an important role for dough binding, machinability and texture development in bakery and snack applications. This bland white powder is labeled as ‘corn starch’ and it is suitable for use in ‘natural’ products. X-Pand'r® 612 Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. X-Pand'r® 612 Snack Starches have the unique ability to form cohesive, pliable and non-sticking dough that could be easily processed through conventional sheeters, extruders, or stamping dyes without the use of excessive heat or pressure. X-Pand'r® 612 Snack Starches develop and maintain expanded texture in baked, fried, and extruded snacks. It is typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. view less
X-Pand'r® 683 Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® 683 Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of tex...view more
X-Pand'r® 683 Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® 683 Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. This product is identified as “Food Starch-Modified” as defined in Title 21 CFR 172.892. X-Pand'r® Snack Starches are typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. This product is a bland white powder. view less
X-Pand'r® SC Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® SC Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textu...view more
X-Pand'r® SC Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® SC Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. This product is labeled as ‘corn starch’ and is suitable for use in ‘natural’ products. X-Pand'r® SC Snack Starches are typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. This product is a bland white powder. view less
X-Pand'r® Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in...view more
X-Pand'r® Snack Starches plays an important role for dough binding, machinability and texture development in bakery and snack applications. X-Pand'r® Snack Starches are instant, waxy maize starches which are designed to deliver a wide range of textures in sheeted, formed, and extruded snacks. This product is a white bland powder. X-Pand'r® Snack Starches are typically blended with other dry ingredients of snack formulations before fat and water addition. For sheeted snacks, the dough is subjected to multiple reductions through a series of sheeter rolls to form a thin and cohesive dough sheet. X-Pand'r® is identified as “Food Starch-Modified” as defined in Title 21 CFR 172.892. view less
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