| AdvantaChick-p™ Nourish | Top Health Ingredients | AdvantaChick-p™ Nourish 80 is an 80% protein that has natural foaming capabilities, is neutral in flavor, and is ideal for dairy alternatives. Its unique foaming capacity helps maintain 'fluffy' textures in ice cream and coffee creamers. | Request Sample |
| AdvantaChick-p™ Resolve | Top Health Ingredients | AdvantaChick-p™ Resolve 80 is an 80% protein that has natural foaming capabilities, is neutral in flavor, and is ideal for baked goods, like cookies, breads, and cakes. Its unique foaming capacity helps maintain 'height' in baked applications & hold neces...view more AdvantaChick-p™ Resolve 80 is an 80% protein that has natural foaming capabilities, is neutral in flavor, and is ideal for baked goods, like cookies, breads, and cakes. Its unique foaming capacity helps maintain 'height' in baked applications & hold necessary moisture. view less | Request Sample |
| AdvantaDextrin™ | Top Health Ingredients | AdvantaDextrin™ is a 100% soluble resistant dextrin sourced from non-GMO corn or tapioca starch. It is an FDA-approved dietary fiber that also is proven to increase gut-friendly bacteria (lactobacilli & bifidobacteria*). Available as either a powder or sy...view more AdvantaDextrin™ is a 100% soluble resistant dextrin sourced from non-GMO corn or tapioca starch. It is an FDA-approved dietary fiber that also is proven to increase gut-friendly bacteria (lactobacilli & bifidobacteria*). Available as either a powder or syrup, AdvantaDextrin™ can easily replace brown rice & inulin syrup. view less | Request Sample |
| AdvantaDextrose™ | Top Health Ingredients | AdvantaDextrose™ Anhydrous is sourced from certified non-GMO corn starch, and 75% as sweet as sucrose. Ideal for sports nutrition formulations. (Kosher & Halal certified). | Request Sample |
| AdvantaFava™ Nourish 90 | Top Health Ingredients | AdvantaFava™ is a 90% protein isolate sourced from non-GMO fava beans. AdvantaFava™ Nourish 90 was developed to serve the booming meat analog industry - its unique water-holding properties outperform rice and pea protein in gelling capacities. AdvantaFava...view more AdvantaFava™ is a 90% protein isolate sourced from non-GMO fava beans. AdvantaFava™ Nourish 90 was developed to serve the booming meat analog industry - its unique water-holding properties outperform rice and pea protein in gelling capacities. AdvantaFava™ Resolve 90 makes for an ideal addition to RTD/RTM beverages, spreads & dressings, and plant-based dairy alternatives. view less | Request Sample |
| AdvantaFava™ Resolve 90 | Top Health Ingredients | AdvantaFava™ is a 90% protein isolate sourced from non-GMO fava beans. AdvantaFava™ Resolve 90 is smoother and more soluble, making it N ideal addition to RTD/RTM beverages, spreads & dressings, and plant-based dairy alternatives. | Request Sample |
| AdvantaHemp™ Essential 55 | Top Health Ingredients | AdvantaHemp™ Essential 55 is the best-tasting hemp protein on the market! Sourced from non-GMO hemp seeds, AdvantaHemp™ is a clean label ingredient, a good source of fiber, and contains naturally-occurring Omegas 3 & 6. Rich in micronutrients, hemp protei...view more AdvantaHemp™ Essential 55 is the best-tasting hemp protein on the market! Sourced from non-GMO hemp seeds, AdvantaHemp™ is a clean label ingredient, a good source of fiber, and contains naturally-occurring Omegas 3 & 6. Rich in micronutrients, hemp protein is a great addition to nutritional bars, cereals, protein blends, and much more. view less | Request Sample |
| AdvantAllulose™ | Top Health Ingredients | AdvantAllulose™ is a keto-friendly, natural sweetener that has a caloric value of only a mere 0.4 kcal/g, making it 90% lower in calories than regular sucrose. Its clean taste profile, stability in both high and low temperatures, as well as its ability to...view more AdvantAllulose™ is a keto-friendly, natural sweetener that has a caloric value of only a mere 0.4 kcal/g, making it 90% lower in calories than regular sucrose. Its clean taste profile, stability in both high and low temperatures, as well as its ability to brown and caramelize makes AdvantAllulose™ our most versatile and desirable sweetener yet. Better yet, this ultra-low calorie sweetener is exempt from declaration on "Added" and "Total Sugar" nutritional labels! view less | Request Sample |
| AdvantaMaltodex™ | Top Health Ingredients | AdvantaMaltodex™ is a non-GMO maltodextrin, food ingredient/filler, sourced from tapioca starch. Choose from a DE Value of 10-15 or 15-20. | Request Sample |
| AdvantaMung™ Nourish 80 | Top Health Ingredients | AdvantaMung™ Nourish 80 is an 80% protein & has a high gelling capacity making it perfect for meat analog applications and pasta. | Request Sample |
| AdvantaMung™ Resolve 80 | Top Health Ingredients | AdvantaMung™ Resolve 80 has unique foaming abilities that make it ideal for egg substitutes and alternative dairy formulations - a great substitute for pea & soy. | Request Sample |
| AdvantaPea™ 85 | Top Health Ingredients | AdvantaPea™ 85 is natural, hypo-allergenic, and contains all 10 essential amino acids. Available in 2 unique versions: AdvantaPea™ Resolve 85 is ideal for beverages & bars while AdvantaPea™ Nourish 85 has innovative gelling attributes making it a key ingr...view more AdvantaPea™ 85 is natural, hypo-allergenic, and contains all 10 essential amino acids. Available in 2 unique versions: AdvantaPea™ Resolve 85 is ideal for beverages & bars while AdvantaPea™ Nourish 85 has innovative gelling attributes making it a key ingredient in plant-based meat & dairy substitutes. view less | Request Sample |
| AdvantaPea™ Essential 80 | Top Health Ingredients | AdvantaPea™ Essential 80 is a non-GMO pea protein sourced from Canadian yellow peas. It is a natural, hypo-allergenic, complete protein concentrate containing all 10 essential amino acids. AdvantaPea™ is ideal for meat & seafood analogs, sports nutrition,...view more AdvantaPea™ Essential 80 is a non-GMO pea protein sourced from Canadian yellow peas. It is a natural, hypo-allergenic, complete protein concentrate containing all 10 essential amino acids. AdvantaPea™ is ideal for meat & seafood analogs, sports nutrition, nutritional baked bars, protein blends, and plant-based dairy applications. view less | Request Sample |
| AdvantaRice™ Flex | Top Health Ingredients | AdvantaRice™ Flex has been developed to blend seamlessly into formulas without adding chalky texture or bitterness. This latest addition to Top Health's plant protein portfolio is meant to be flexible enough to add high protein to smooth RTD beverage form...view more AdvantaRice™ Flex has been developed to blend seamlessly into formulas without adding chalky texture or bitterness. This latest addition to Top Health's plant protein portfolio is meant to be flexible enough to add high protein to smooth RTD beverage formulations & dips and spreads, and robust enough for protein-forward bars and cookies. view less | Request Sample |
| AdvantaRice™ Peak | Top Health Ingredients | AdvantaRice™ Peak is a 100% water-soluble organic brown rice protein peptide that is perfect for functional beverage applications, particularly carbonated or caffeinated formulations. | Request Sample |
| AdvantaRice™ Premier | Top Health Ingredients | AdvantaRice™ Premier is a natural, hypo-allergenic 80% organic brown rice protein concentrate, containing all 10 essential amino acids. It is a high-quality, 300 mesh protein with low heavy metals, that is easily absorbed and digested (in approx. 90 minut...view more AdvantaRice™ Premier is a natural, hypo-allergenic 80% organic brown rice protein concentrate, containing all 10 essential amino acids. It is a high-quality, 300 mesh protein with low heavy metals, that is easily absorbed and digested (in approx. 90 minutes). AdvantaRice™ Premier has a bland flavor profile that formulates easily, improves texture, and extends shelf life. view less | Request Sample |
| AdvantaSoy™ 90 | Top Health Ingredients | AdvantaSoy™ is a certified non-GMO 90% soy protein isolate, available in two versions for meat replacement (AdvantaSoy™ Nourish 90) & nutraceutical or beverage applications (AdvantaSoy™ Resolve 90). Light in color and mild in flavor, soy protein remains t...view more AdvantaSoy™ is a certified non-GMO 90% soy protein isolate, available in two versions for meat replacement (AdvantaSoy™ Nourish 90) & nutraceutical or beverage applications (AdvantaSoy™ Resolve 90). Light in color and mild in flavor, soy protein remains the most popular protein additive in the food, beverage, and nutraceutical industries. view less | Request Sample |
| AdvantaThrive™ | Top Health Ingredients | AdvantaThrive™ is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, sourced from non-GMO corn or tapioca starch. AdvantaThrive™ is proven to increase lactobacilli and bifidobacteria* in the gut, is naturally 50 - 60% as sweet as sucrose, and has a ...view more AdvantaThrive™ is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, sourced from non-GMO corn or tapioca starch. AdvantaThrive™ is proven to increase lactobacilli and bifidobacteria* in the gut, is naturally 50 - 60% as sweet as sucrose, and has a mild, pleasant caramel-like flavor. AdvantaThrive™ is also highly stable—from pH 2 to 10 - and improves freeze/thaw and shelf life. Available as either a powder or syrup. view less | Request Sample |
| AdvantaThrive™ II | Top Health Ingredients | AdvantaThrive™ II is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, consisting of 3 to 9 glucose units linked together by digestion-resistant α1-6 linkages. Soluble prebiotic. AdvantaThrive™ II has only 1.5 – 2 Kcal/g* to reduce sugar and calori...view more AdvantaThrive™ II is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, consisting of 3 to 9 glucose units linked together by digestion-resistant α1-6 linkages. Soluble prebiotic. AdvantaThrive™ II has only 1.5 – 2 Kcal/g* to reduce sugar and calories from your products – while increasing lactobacilli and bifidobacteria*! Naturally 30 - 40% as sweet as sucrose, with a pleasant caramel-like taste. AdvantaThrive™ II is also highly stable & improves freeze/thaw and shelf life. Sourced from either non-GMO corn or tapioca starch & available as a powder or syrup. view less | Request Sample |
| Advantitol™ | Top Health Ingredients | Advantitol™ is a great-tasting, zero-calorie bulk sweetener, suitable for a variety of reduced-calorie and sugar-free foods due to its low glycemic index. It is 70% as sweet as sucrose with 0 Kcal/g, and has a cooling effect similar to xylitol. Advantitol...view more Advantitol™ is a great-tasting, zero-calorie bulk sweetener, suitable for a variety of reduced-calorie and sugar-free foods due to its low glycemic index. It is 70% as sweet as sucrose with 0 Kcal/g, and has a cooling effect similar to xylitol. Advantitol™ is the best tolerated among all sugar alcohols and is stable up to 160 C and from pH 2-12. view less | Request Sample |
| AdvantOleum™ Canola | Top Health Ingredients | AdvantOleum™ is a non-GMO canola oil grown and processed in Canada & extracted using a unique, sustainable, cold-pressing technique. It is never exposed to heat above 60°C, and there are no solvents or chemicals used in processing. AdvantOleum™'s organole...view more AdvantOleum™ is a non-GMO canola oil grown and processed in Canada & extracted using a unique, sustainable, cold-pressing technique. It is never exposed to heat above 60°C, and there are no solvents or chemicals used in processing. AdvantOleum™'s organoleptic properties are retained during the cold-pressing technique - adding pleasant, robust flavor to applications. This clean-label ingredients is environmentally-friendly, and perfect for dips, meat analogs, snacks, etc. view less | Request Sample |
| Alfalfa Sprout Powder | Natural Sprout Company, LLC | Alfalfa Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Alfalfa sprout powder is nutritionally rich with detoxifying characte...view more Alfalfa Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Alfalfa sprout powder is nutritionally rich with detoxifying characteristics. It has cholesterol reducing capacity, improves nutrient absorption and contains antioxidants with enhancing co-factors. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Barley Sprout Powder | Natural Sprout Company, LLC | Barley Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Barley sprout powder is nutritionally rich with detoxifying characteri...view more Barley Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Barley sprout powder is nutritionally rich with detoxifying characteristics. It contains antioxidant chelated minerals, enhanced antioxidant enzymes and coenzymes and is a super nutritious food source. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Broccoli Sprout Powder | Natural Sprout Company, LLC | Broccoli Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Broccoli sprout powder is nutritionally rich with detoxifying charac...view more Broccoli Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Broccoli sprout powder is nutritionally rich with detoxifying characteristics. It is sulforaphane rich, has immune enhancing and detoxifying characteristics and is an enzyme active whole food. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Buckwheat Sprout Powder | Natural Sprout Company, LLC | Buckwheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Buckwheat sprout powder is nutritionally rich with detoxifying char...view more Buckwheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Buckwheat sprout powder is nutritionally rich with detoxifying characteristics. It is gluten and wheat free and an excellent source of protein and iron. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Capolac® | Arla Foods Ingredients | Capolac® contains calcium as the major mineral and additionally has a high content of phosphorus and zinc relative to skimmed milk. The Calcium phosphate in Capolac® is similar to the calcium composition of teeth and bone. It is suitable for natural calci...view more Capolac® contains calcium as the major mineral and additionally has a high content of phosphorus and zinc relative to skimmed milk. The Calcium phosphate in Capolac® is similar to the calcium composition of teeth and bone. It is suitable for natural calcium fortification of infant formula, child nutritional products and functional food and beverages. view less | |
| Fenugreek Sprout Powder | Natural Sprout Company, LLC | Fenugreek Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Fenugreek sprout powder is nutritionally rich with detoxifying char...view more Fenugreek Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Fenugreek sprout powder is nutritionally rich with detoxifying characteristics. It is rich in protein, currently under study for reduction of cholesterol and blood sugar with antioxidant properties. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Kamut Sprout Powder | Natural Sprout Company, LLC | Kamut Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Kamut sprout powder is nutritionally rich with detoxifying characterist...view more Kamut Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Kamut sprout powder is nutritionally rich with detoxifying characteristics. It contains enhanced antioxidant enzymes and coenzymes and amino acids. It is lower in gluten than wheat, a super nutritious food source and an excellent source of protein. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Lacprodan® Alpha 10 | Arla Foods Ingredients | Lacprodan® Alpha-10 and Lacprodan® Alpha- 20 is fractionated and concentrated α-lactalbumin from cow’s milk and these two products in our portfolio are suitable for infant nutrition. These products are ideal for modifying the protein content in infant for...view more Lacprodan® Alpha-10 and Lacprodan® Alpha- 20 is fractionated and concentrated α-lactalbumin from cow’s milk and these two products in our portfolio are suitable for infant nutrition. These products are ideal for modifying the protein content in infant formula to more closely replicate human milk. view less | |
| Lacprodan® CGMP - 10 | Arla Foods Ingredients | Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in ...view more Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in the PKU diet and provides several beneficial nutritional effects compared to free amino acids. It furthermore contains a very high level of large neutral amino acids, such as threonine and isoleucine. view less | |
| Lacprodan® DI-7017 | Arla Foods Ingredients | Lacprodan® DI-7017 is a high fat whey protein concentrate developed for clinical nutrition drinks and is heat stable under UHT treated conditions. It’s perfect for ready-to-drink sip feeds that can help speed up recovery from illness – and shorten hospita...view more Lacprodan® DI-7017 is a high fat whey protein concentrate developed for clinical nutrition drinks and is heat stable under UHT treated conditions. It’s perfect for ready-to-drink sip feeds that can help speed up recovery from illness – and shorten hospital stays. view less | |
| Lacprodan® Hydro.365 | Arla Foods Ingredients | Lacprodan® Hydro.365 (Hydro.365), is the most advanced whey protein hydrolysate from Arla Foods Ingredients. Originally developed for elite athletes, it combines the highest quality whey protein with rapid absorption properties which lead to enhanced reco...view more Lacprodan® Hydro.365 (Hydro.365), is the most advanced whey protein hydrolysate from Arla Foods Ingredients. Originally developed for elite athletes, it combines the highest quality whey protein with rapid absorption properties which lead to enhanced recovery after training and a potential reduction in recovery time. Whey protein has been shown to be nutritionally superior to other sources of protein in promoting rapid recovery after a workout. Hydro.365 has a high degree of hydrolysation, offering quicker digestion time in comparison to standard whey proteins. It is absorbed quickly, which optimizes the body’s muscle-building and repair response. Hydro.365 can be applied across the majority of popular sports supplement applications, including clear beverages, gels, bars, powders and tablets. view less | |
| Lacprodan® MFGM - 10 | Arla Foods Ingredients | Lacprodan® MFGM-10 is suitable for the fortification of infant formula with bioactive ingredients. Due to the phospholipids content MFGM-10 has also good emulsifying properties. | |
| Lacprodan® OPN - 10 | Arla Foods Ingredients | Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (O...view more Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (OPN), a heavily phos-phorylated whey protein, is one of these bioactive components. view less | |
| Lacprodan® PL - 20 | Arla Foods Ingredients | Lacprodan® PL-20 is a MPC which is rich in bioactive lipids with a similar profile as found in the human brain. Lacprodan® PL-20 provides a natural source of choline, phosphatidylserine and other biological important lipids such as the sialic acid contain...view more Lacprodan® PL-20 is a MPC which is rich in bioactive lipids with a similar profile as found in the human brain. Lacprodan® PL-20 provides a natural source of choline, phosphatidylserine and other biological important lipids such as the sialic acid containing gangliosides, and sphingomyelin (SM) needed to support cognitive performance and brain development. In addition to its nutritional benefits, Lacprodan® PL-20 offers additional advantages such as oxidation stability, a milky taste and good emulsifying properties. view less | |
| Millet Sprout Powder | Natural Sprout Company, LLC | Millet Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Millet Sprout Powder is high in protein and an excellent source of fib...view more Millet Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Millet Sprout Powder is high in protein and an excellent source of fiber. It contains a high potency of vitamins B, copper and manganese and it is rich in minerals and amino acids. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Mung Bean Sprout Powder | Natural Sprout Company, LLC | Mung Bean Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Mung Bean sprout powder contains enhanced antioxidant enzymes and c...view more Mung Bean Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Mung Bean sprout powder contains enhanced antioxidant enzymes and coenzymes. It is a potassium rich food, an excellent source of Vitamin A and B1, B2 & B3, a super nutritious food source, an excellent source of protein and high food energy content. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Nutrilac® BK-1530 | Arla Foods Ingredients | Nutrilac® BK-1530 is a highly nutritious and natural milk protein stabilizer developed for use in bakery products. Nutrilac® BK-1530 is based on pure milk constituents. | |
| Nutrilac® BK-7676 | Arla Foods Ingredients | Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of ...view more Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of the protein the product provide reduced crumbliness and improved shelf life of the final cake. The moistness and freshness properties of the cake is improved In addition the Nutrilac®BK-7676 can be used for egg reduction up to at least 50%. view less | |
| Nutrilac® BK-7818 K | Arla Foods Ingredients | Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb...view more Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb structure. In addition the product improves the shelf life and reduces crumbliness of the final cake. view less | |
| Nutrilac® BK-7900 | Arla Foods Ingredients | Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved st...view more Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved structure will provide a better slicability and reduced production waste. The water binding effect of the protein results in an improved moistness and freshness perception of the final cake. The product is recommended for use in egg reduced cake systems, where at least 50% egg reduction can be obtained without compromising on the cake quality. view less | |
| Nutrilac® CH-4560 | Arla Foods Ingredients | Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily disp...view more Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily dispersible in cold mixes and improves structure. view less | |
| Nutrilac® CH-5559 | Arla Foods Ingredients | Nutrilac® CH-5559 is a highly nutritions, natural, functional milk protein that helps optimizing cream cheese and FETA products and production processes. The main advantages of our Nutrilac® solutions are the special structure building properties, improve...view more Nutrilac® CH-5559 is a highly nutritions, natural, functional milk protein that helps optimizing cream cheese and FETA products and production processes. The main advantages of our Nutrilac® solutions are the special structure building properties, improved firmness and a smooth and creamy product structure. view less | |
| Nutrilac® CH-6540 | Arla Foods Ingredients | Nutrilac® CH-6540 is a highly nutritious natural milk protein concentrate, which was developed for sodium reduced processed cheese spreads and sauces. The product induces product stability and has high emulsifying properties. | |
| Nutrilac® CH-7694 | Arla Foods Ingredients | Nutrilac® CH-7694 is a functional milk protein solution that can help in optimizing cream cheese products and production processes. The main advantages of our Nutrilac® solutions in cream cheese are high product stability, heat stability and improved str...view more Nutrilac® CH-7694 is a functional milk protein solution that can help in optimizing cream cheese products and production processes. The main advantages of our Nutrilac® solutions in cream cheese are high product stability, heat stability and improved structure by standardization of dry matter. view less | |
| Nutrilac® IC-1545 | Arla Foods Ingredients | Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution w...view more Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution with a very high functionality adding extra creaminess and stability to the ice cream. Nutrilac® IC-1545 contains pure milk constituents only and can be used in both milk and water based recipes. view less | |
| Nutrilac® IM-4515 | Arla Foods Ingredients | Nutrilac® IM-4515 gets the best out of you cake and custard products without need of time-consuming alterations to recipes and processes. A small dose of our natural functional milk protein brings significant quality improvements to sponge cakes, bakery f...view more Nutrilac® IM-4515 gets the best out of you cake and custard products without need of time-consuming alterations to recipes and processes. A small dose of our natural functional milk protein brings significant quality improvements to sponge cakes, bakery fillings and many other bakery products. Enhanced batter stability, reduced stickiness and added sensory appeal are benefits that all make a difference in the eyes of consumers and your production line. view less | |
| Nutrilac® IM-8027 | Arla Foods Ingredients | Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of different cake systems, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. The multiple advantages of our tailored functional milk protein ensu...view more Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of different cake systems, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. The multiple advantages of our tailored functional milk protein ensure you a stronger, more stable crumb structure that retains water and improves slicability. Large inclusions are kept in suspension and the overall shape of your baked product enhanced. view less | |
| Nutrilac® QU-7560 | Arla Foods Ingredients | Nutrilac® QU-7560 is a a highly nutritious and natural milk protein stabilizer for cream cheese, quarg and similar products. Nutrilac® QU-7560 contains only pure milk constituents and it improves binding ability, product yield and ensures a smooth and cre...view more Nutrilac® QU-7560 is a a highly nutritious and natural milk protein stabilizer for cream cheese, quarg and similar products. Nutrilac® QU-7560 contains only pure milk constituents and it improves binding ability, product yield and ensures a smooth and creamy product structure. view less | |
| Nutrilac® QU-8302 | Arla Foods Ingredients | Nutrilac® QU-8302 is a highly nutritious and natural milk protein for high viscous fermented milk products. Nutrilac® QU-8302 contains pure milk constituents only. | |
| Nutrilac® YO-4575 | Arla Foods Ingredients | Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milk...view more Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milky taste. It contains pure milk constituents only and it also removes the dryness which often occurs in low fat fermented products. view less | |
| Nutrilac® YO-7700 | Arla Foods Ingredients | Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in im...view more Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in improved product texture along with increased creaminess. view less | |
| Oat Sprout Powder | Natural Sprout Company, LLC | Oat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Oat sprout powder is cholesterol reducing and provides immune enhancement...view more Oat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Oat sprout powder is cholesterol reducing and provides immune enhancement and detoxifying characteristics. It contains antioxidant chelated minerals, enhanced antioxidant enzymes and coenzymes and is a super nutritious food source. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Quinoa Sprout Powder | Natural Sprout Company, LLC | Quinoa Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Quinoa sprout powder is a natural whole grain with ancient origins to ...view more Quinoa Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Quinoa sprout powder is a natural whole grain with ancient origins to the Incas known for building strength and endurance. It contains more high protein than any other grain, high levels of B vitamins, iron, fiber and calcium and provides an essential amino acid balance. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Soy Sprout Powder | Natural Sprout Company, LLC | Soy Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Soy sprout powder is nutritionally rich with detoxifying characteristics....view more Soy Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Soy sprout powder is nutritionally rich with detoxifying characteristics. It is a complete protein, high in vitamin and SOD content, provides antioxidant activity and anti-fungal properties. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Spelt Sprout Powder | Natural Sprout Company, LLC | Spelt Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Spelt Sprout Powder is an immune system stimulant, has special carbohyd...view more Spelt Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Spelt Sprout Powder is an immune system stimulant, has special carbohydrates which play a decisive role in blood clotting and a high bioavailability due to high water solubility. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Wheat Sprout Powder | Natural Sprout Company, LLC | Wheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Wheat sprout powder is nutritionally rich with detoxifying characterist...view more Wheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Wheat sprout powder is nutritionally rich with detoxifying characteristics. It is an excellent source of vitamins C and E, a super nutritious food source, an excellent source of protein and contains a high amount of carotene. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Cream Cheese – Direct Set 15% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or...view more All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable version. Furthermore it is possible to cut processing time in half and eliminate acid whey waste. view less | |
| Cream Cheese – Direct Set 25% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or...view more All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable version. Furthermore it is possible to cut processing time in half and eliminate acid whey waste. view less | |
| Cream Cheese – Quark based 25% Fat, with Nutrilac® QU-7650 | Arla Foods Ingredients | Cream Cheese – Quark based 25% Fat with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsificatio...view more Cream Cheese – Quark based 25% Fat with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsification and waterbinding properties, which ensures a creamy and tastefull end product. view less | |
| Fermented Cream Cheese – Cold Filled 15% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a greek yoghurt line with some modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, or...view more All you need is a greek yoghurt line with some modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, or a cheese filling for e.g. cheesecake. view less | |
| Fermented Cream Cheese – Cold Filled 25% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a greek yoghurt line with small modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, o...view more All you need is a greek yoghurt line with small modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, or a cream cheese filling for e.g. cheese cakes. view less | |
| Fermented Cream Cheese – Hot Filled 15% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | If you are producing yoghurt today you can expand your product range to include hot filled cream cheese by utilising the functionalities of Nutrilac® CH-5559. You can optimise the production setup, as well as the consistency, and you will get a firm but s...view more If you are producing yoghurt today you can expand your product range to include hot filled cream cheese by utilising the functionalities of Nutrilac® CH-5559. You can optimise the production setup, as well as the consistency, and you will get a firm but still spreadable fermented cream cheese product. view less | |
| Fermented Cream Cheese – Hot Filled 25% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a greek yoghurt line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable...view more All you need is a greek yoghurt line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable version. Furthermore it is possible to cut processing time in half and eliminate acid whey waste. view less | |
| Fermented Milk Dessert with Nutrilac® QU-8302 | Arla Foods Ingredients | By using Nutrilac® QU-8302, yoghurt producers are now able to produce a firm, smooth fermented milk dessert on a traditional yoghurt line through simple processing. The result is a delicious spoonable smooth texture produced with a maximum yield | |
| Greek-Style Yoghurt with Nutrilac® QU-8302 | Arla Foods Ingredients | With Nutrilac® QU-8302 it is possible to produce a superior Greek-style yoghurt with maximum yield and a delicious firm spoonable texture on a standard yoghurt line. | |
| High Quality Low Fat Icecream Nutrilac®IC-3570 & Nutrilac®IC-4535 | Arla Foods Ingredients | Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outs...view more Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outstanding ability to simulate fat, and in this way you avoid typical fat reduction issues such as weak ice cream structure, icy mouth feel and low creaminess. Using Nutrilac®IC-3570 & Nutrilac®IC-4535 in the standard ice cream formulation you can obtain high quality low fat ice cream with better air-incorporation, creamy taste sensation and reduced meltdown time compared to SMP. view less | |
| Low Fat Cheddar Cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. Nevertheless, by producing low fat cheese containing Nutrilac® CH-4560, you are able to avoid challenges normally associated with reduced fat content;...view more When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. Nevertheless, by producing low fat cheese containing Nutrilac® CH-4560, you are able to avoid challenges normally associated with reduced fat content; hard and rubbery texture, a long maturation time to obtain a softer cheese, a low yield compared to full fat versions, and an unappealing greyish colour. view less | |
| Low Fat Emmenthal Cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. By producing low fat cheese containing Nutrilac®CH-4560 some challenges such as producing a cheese with a hard and dry texture, a long maturation time...view more When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. By producing low fat cheese containing Nutrilac®CH-4560 some challenges such as producing a cheese with a hard and dry texture, a long maturation time to obtain a softer cheese, a low yield compared to full fat versions, and an unappealing greyish colour can be somewhat disregarded. view less | |
| Low fat Gouda cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | Low fat Gouda cheese containing Nutrilac®CH-4560 combats the following challenges that can somewhat be disregarded; hard and rubbery texture, long maturation time to obtain a softer cheese, low yield compared to full fat versions and unappealing grayish c...view more Low fat Gouda cheese containing Nutrilac®CH-4560 combats the following challenges that can somewhat be disregarded; hard and rubbery texture, long maturation time to obtain a softer cheese, low yield compared to full fat versions and unappealing grayish colour. view less | |
| Low fat Mozarella with Nutrilac® CH-4560 | Arla Foods Ingredients | Reducing fat content in cheese meanwhile keeping a high quality is challenging. Nevertheless, by producing low fat mozzarella containing Nutrilac®CH-4560 the following challenges can somewhat be disregarded; hard and rubbery texture, low yield compared to...view more Reducing fat content in cheese meanwhile keeping a high quality is challenging. Nevertheless, by producing low fat mozzarella containing Nutrilac®CH-4560 the following challenges can somewhat be disregarded; hard and rubbery texture, low yield compared to full fat versions, unappealing grayish colour. view less | |
| Low fat stirred yoghurt - with Nutrilac® YO-7700 | Arla Foods Ingredients | When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in...view more When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in the yoghurt base, and increased viscosity in low-fat yoghurts. view less | |
| Low fat Tilsit cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | Low fat Tilsit cheese with Nutrilac® CH-4560 has a softer and smoother structure compared to a standard lowfat cheese, which have a more crumbly and rubbery structure and a greenish tinge of off-colour. | |
| Soft Serve Ice Cream SMP replacement | Arla Foods Ingredients | Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release...view more Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release. view less | |
| Standard Ice Cream Nutrilac®IC-1590 | Arla Foods Ingredients | Nutrilac®IC-1590 offers you the opportunity to replace skimmed milk powder with a 15% protein solution in standard ice cream, which results in a more warm eating, creamier end product with a percieved sweeter taste. | |
| Thermised Greek-Style Yoghurt - with Nutrilac® YO-5369 | Arla Foods Ingredients | Nutrilac® YO-7550 is carefully selected to improve the quality of thermised yoghurts resulting in excellent quality and stability of stirred yoghurts throughout extended shelf-life. Use Nutrilac® YO-7550 to obtain the following advantages; smooth structur...view more Nutrilac® YO-7550 is carefully selected to improve the quality of thermised yoghurts resulting in excellent quality and stability of stirred yoghurts throughout extended shelf-life. Use Nutrilac® YO-7550 to obtain the following advantages; smooth structure even after 3 months storage, pleasant smooth mouthfeel, and a high viscous product. view less | |
| Wheyless Cream Cheese – Quick by GDL 15% Fat, with Nutrilac® CH-7694 | Arla Foods Ingredients | Production of traditional cream cheese is very time-consuming. By using Nutrilac® CH-7694 it is possible to go from 16-20 hours production time to 20 minutes, and to produce a smooth and creamy product, in an easy way with a minimum of processing equipmen...view more Production of traditional cream cheese is very time-consuming. By using Nutrilac® CH-7694 it is possible to go from 16-20 hours production time to 20 minutes, and to produce a smooth and creamy product, in an easy way with a minimum of processing equipment. view less | |
| Wheyless Cream Cheese - Quick by GDL 25% Fat, with Nutrilac® CH-7694 | Arla Foods Ingredients | Nutrilac® CH-7694 enables the production of recombined cream cheese with a 20 minutes processing time. The processing involves three main steps; mixing, pasteurisation and homogenisation. A homogeniser is used, as the emulsification of fat, protein and w...view more Nutrilac® CH-7694 enables the production of recombined cream cheese with a 20 minutes processing time. The processing involves three main steps; mixing, pasteurisation and homogenisation. A homogeniser is used, as the emulsification of fat, protein and waterphase is essential for the structure of the cream cheese. view less | |
| YO-Ice Cream With Nutrilac®QU-7611 and IC-1590 | Arla Foods Ingredients | YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as...view more YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as lower in fat. Frozen yoghurt is a refreshing, tangy dessert that combines the flavours and textures of ice cream and sherbet. view less |
