Fresh Royal Jelly is derived from royal jelly and processed into a light milk yellow white, with characteristic odor. Applications include functional foods and dietary supplements.
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. App...view more
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
IQF Sliced Black Ripe Olives are produced from California grown olives. The mature, cured black olives are sized, pitted and sliced. The sliced olives are inspected, rinsed with fresh water and pass through an HT/ST (High Temperature/Short Time) microbiol...view more
IQF Sliced Black Ripe Olives are produced from California grown olives. The mature, cured black olives are sized, pitted and sliced. The sliced olives are inspected, rinsed with fresh water and pass through an HT/ST (High Temperature/Short Time) microbiological system that guarantees a pathogen free product. The sliced olives are then individually quick frozen (IQF) to preserve natural flavor and color, screened for uniform size, metal detected and packed in poly lined cases or totes. Finished product is stored at -10° F.
Benefits for this product are: No cans to open. Eliminates possibility of metal fragments. No draining of brine before use. Free flowing IQF Sliced Black Ripe Olives are easily added to any recipe. 100% usable – no waste. Safety: White Oak’s proprietary HT/ST microbiological control system results in a product meeting RTE quality standards. Economy: 100% yield of IQF Sliced Black Ripe Olives compared to 55% drained weight yield of #10 tins. Reduces transportation, handling and storage costs by up to 50% (measured using total gross shipping weight).
May be used in any application where Sliced Black Ripe Olives are required, such as refrigerated and frozen pizzas, entrees, deli salads, pita wraps, dips, garnishes, appetizers, etc. IQF Sliced Black Ripe Olives may be added directly to frozen or refrigerated preparations. Add frozen or defrosted to fresh or frozen products as appropriate. view less
Reduced Moisture™ Green Anaheim Chili Peppers are produced from fresh, firm, well-shaped chili peppers which are consistently low in heat; without wide variation. Anaheim Green Chili Peppers are destemed, washed, diced, and gently air dried to remove appr...view more
Reduced Moisture™ Green Anaheim Chili Peppers are produced from fresh, firm, well-shaped chili peppers which are consistently low in heat; without wide variation. Anaheim Green Chili Peppers are destemed, washed, diced, and gently air dried to remove approximately half the moisture, and quick-frozen to preserve natural flavor and color.
Reduced Moisture Green Chili Peppers may be added directly to frozen, refrigerated, hot pack or canned preparations. Add frozen or defrosted to fresh products as appropriate. Use approximately one-half the weight of fresh, canned, brined or regular IQF Green Chilies. May be used fresh or frozen in any application where Anaheim green chilies are desired, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. view less
Reduced Moisture™ Extra Select Vine Ripened Tomatoes are produced from dark red vine ripe tomatoes that have been peeled to remove skin and trimmed to meet very low defect levels. Tomatoes are processed within hours of picking using proprietary technology...view more
Reduced Moisture™ Extra Select Vine Ripened Tomatoes are produced from dark red vine ripe tomatoes that have been peeled to remove skin and trimmed to meet very low defect levels. Tomatoes are processed within hours of picking using proprietary technology, partially dried to remove excess water, and then quick frozen to lock in firm texture, superior color and flavor.
Add Reduced Moisture™ Extra Select Vine Ripened Tomatoes directly to frozen, refrigerated or canned products. Add frozen or defrosted to fresh products as appropriate. Use approximately one-half the equivalent weight of fresh, canned or frozen tomatoes. May be used fresh or frozen in any application where vine ripened tomatoes are desired, such as pizzas, salsas, frozen entrees, dressings, sauces, canned soups and stews. Well suited to steam table applications view less
Reduced Moisture™ Fire Roasted Green Bell Pepper are produced from fresh, firm, well-shaped bell pepper, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the ...view more
Reduced Moisture™ Fire Roasted Green Bell Pepper are produced from fresh, firm, well-shaped bell pepper, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the weight, fire roasted then quick frozen to preserve natural fresh flavor and color.
Fire Roasted Green Bell Pepper may be used wherever fresh Green Bell Peppers are used. Especially useful in applications where control of free water is critical, i.e., pizzas, entrees, and fillings for savory pastry products. May be used fresh or frozen in any application where Fire Roasted Green Bell Peppers are desired, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. view less
Reduced Moisture™ Fire Roasted Yellow Bell Pepper are produced from fresh, firm, well-shaped bell pepper, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the...view more
Reduced Moisture™ Fire Roasted Yellow Bell Pepper are produced from fresh, firm, well-shaped bell pepper, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the weight, fire roasted then quick frozen to preserve natural fresh flavor and color.
May be used fresh or frozen in any application where Fire Roasted Yellow bell peppers are desired in, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. Fire Roasted Yellow Bell Pepper may be used wherever fresh Yellow bell peppers are used. Especially useful in applications where control of free water is critical, i.e., pizzas, entrees, and fillings for savory pastry products. view less
Reduced Moisture™ Fire Roasted Yellow Onions are prepared from a Cultivars of onion that is specifically grown for a mild sweet flavor characteristic. The onions are peeled, rooted and topped, washed, and cut to various dice sizes and strips. The onions a...view more
Reduced Moisture™ Fire Roasted Yellow Onions are prepared from a Cultivars of onion that is specifically grown for a mild sweet flavor characteristic. The onions are peeled, rooted and topped, washed, and cut to various dice sizes and strips. The onions are gently dehydrated to remove excess moisture then individually quick-frozen to preserve their fresh flavor, texture and texture.
By removing free water prior to freezing, weeping (syneresis) is eliminated when Reduced Moisture™ & Fire Roasted Onions are defrosted or heated for reprocessing and final consumption. The Reduced Moisture™ & Fire Roasted process concentrates the flavor and overall appearance of frozen onions. The Fire Roasted process minimizes cell damage and the mushy texture often associated with regular frozen onions.
May be used fresh or frozen in any application where Fire Roasted Red Onion are desired, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. view less
Reduced Moisture™ Red Bell Peppers are produced from fresh, firm, well-shaped bell peppers, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the weight, then ...view more
Reduced Moisture™ Red Bell Peppers are produced from fresh, firm, well-shaped bell peppers, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the weight, then quick-frozen to preserve natural fresh flavor and color.
May be used fresh or frozen in any application where red bell pepper are desired, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. Reduced Moisture Red Bell Peppers may be added directly to frozen or canned preparations. Add frozen or defrosted to fresh products as appropriate. Use approximately one-half the weight of fresh or regular frozen. view less
Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements.
Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods.
Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods.
Water-Soluble Royal Jelly Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include dietary supplements and functional foods.
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