Excel Grade L-Lactic Acid is a colorless transparent liquid. This product has heat stability and provides a soft tart flavor. Excel Grade L-Lactic Acid is used in food applications such as dairy and baking applications. It differs from other lactic acids ...view more
Excel Grade L-Lactic Acid is a colorless transparent liquid. This product has heat stability and provides a soft tart flavor. Excel Grade L-Lactic Acid is used in food applications such as dairy and baking applications. It differs from other lactic acids by having a molecular weight of 90.08 and has an L-lactic content in lactic greater than or equal to 95%. view less
Excel Grade L-Potassium Lactate is a colorless transparent liquid with a saline taste and no odor. This product is used in meat and wheat food products. Excel Grade L-Potassium Lactate differs from other lactic acids by having a molecular weight of 90.08 ...view more
Excel Grade L-Potassium Lactate is a colorless transparent liquid with a saline taste and no odor. This product is used in meat and wheat food products. Excel Grade L-Potassium Lactate differs from other lactic acids by having a molecular weight of 90.08 and content ranging from 60-61%. view less
Excel Grade L-Sodium Lactate is a colorless to slightly yellow liquid with a gentle saline taste and no odor. This product has a low impurity content and is used in the production processing courses of meat and wheat food products. Excel Grade L-Sodium La...view more
Excel Grade L-Sodium Lactate is a colorless to slightly yellow liquid with a gentle saline taste and no odor. This product has a low impurity content and is used in the production processing courses of meat and wheat food products. Excel Grade L-Sodium Lactate differs from other lactates by having a molecular weight of 112.06 and pureity of stereochemistry greater than or equal to 95%. view less
Food Grade L-Calcium Lactate is a white powder with no smell. It's apt to dissolve in hot water but does not dissolve in ethanol. Food Grade L-Calcium Lactate is used in baking and fruits. It differs from other calcium lactates by having a molecular weigh...view more
Food Grade L-Calcium Lactate is a white powder with no smell. It's apt to dissolve in hot water but does not dissolve in ethanol. Food Grade L-Calcium Lactate is used in baking and fruits. It differs from other calcium lactates by having a molecular weight of 308.4. view less
Food Grade Lactic Acid is a colorless transparent liquid that can be mixed with water. This product is widely used in applications such as baking and beer. Excel Grade L-Potassium Lactate differs from other lactic acids by having a molecular weight of 90....view more
Food Grade Lactic Acid is a colorless transparent liquid that can be mixed with water. This product is widely used in applications such as baking and beer. Excel Grade L-Potassium Lactate differs from other lactic acids by having a molecular weight of 90.08 and a lactic content ranging from 80-90%. view less
Fresh Royal Jelly is derived from royal jelly and processed into a light milk yellow white, with characteristic odor. Applications include functional foods and dietary supplements.
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. App...view more
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Lactic Acid Buffered is a colorless to slightly yellow transparent liquid. This product has a gentle saline taste with no smell. Lactic Acid Buffered is used in sugar confectionery. It differs from other lactic acids by having a molecular weight of 90.08 ...view more
Lactic Acid Buffered is a colorless to slightly yellow transparent liquid. This product has a gentle saline taste with no smell. Lactic Acid Buffered is used in sugar confectionery. It differs from other lactic acids by having a molecular weight of 90.08 and 110.06. view less
Refine DL-Sodium Lactate is a transparent colorless to yellow liquid with a gentle saline taste. This product has a gentle smell and low impurity content. Refine DL-Sodium Lactate is used in the production processing courses of meat and wheat foods. It di...view more
Refine DL-Sodium Lactate is a transparent colorless to yellow liquid with a gentle saline taste. This product has a gentle smell and low impurity content. Refine DL-Sodium Lactate is used in the production processing courses of meat and wheat foods. It differs from other lactates by having a molecular weight of 112.06 and a lactic content ranging from 60 - 70%. view less
Refine L-Lactic Acid is a colorless transparent viscous liquid. This product has a high purity and good hot stability. Refine L-Lactic Acid is used in food applications such as dairy and bread. It differs from other lactic acids by having a molecular weig...view more
Refine L-Lactic Acid is a colorless transparent viscous liquid. This product has a high purity and good hot stability. Refine L-Lactic Acid is used in food applications such as dairy and bread. It differs from other lactic acids by having a molecular weight of 90.08 and a lactic content ranging from 80 - 99.9%. view less
Refine L-Sodium Lactate is a transparent colorless to slightly yellow liquid. This product has a gentle smell and is low in impurity content. Refine L-Sodium Lactate is used in the production processing courses of meat and wheat food products. It differs ...view more
Refine L-Sodium Lactate is a transparent colorless to slightly yellow liquid. This product has a gentle smell and is low in impurity content. Refine L-Sodium Lactate is used in the production processing courses of meat and wheat food products. It differs from other sodium lactates by having a molecular weight of 112.06 and a lactic content ranging from 60 - 70%. view less
Refined DL-Lactic Acid is a colorless transparent liquid with a high purity and high hot stability. This product is used in food applications such as dairy, bread and beer. Refined DL-Lactic Acid differs from other lactic acids by having a moldecular weig...view more
Refined DL-Lactic Acid is a colorless transparent liquid with a high purity and high hot stability. This product is used in food applications such as dairy, bread and beer. Refined DL-Lactic Acid differs from other lactic acids by having a moldecular weight of 90.08 and a lactic content ranging from 80-99.9%. view less
Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements.
Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods.
Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods.
Water-Soluble Royal Jelly Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include dietary supplements and functional foods.
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