1300IU D-a-Tocopherol is a Vitamin E concentrated liquid used for fortifying and antioxidation of oils and fats. This product has a Vitamin E content of 1,300 IU/g.
1409IU D-a-Tocopherol is a vitamin E concentrated liquid used for fortifying and antioxidation of oils and fats. This product has a Vitamin E content of 1,409IU/g.
Astaxanthin Beadlet 10% CWS-S is cold water dispersible starch appropriate for vegetarians. This product is suitable for fortification and coloration of beverages, soups, sauces, cereals and confectionery.
Beta-Carotene Beadlet 10% CWS-OB is a cold water dispersible beadlet. This product is used for fortifying and as an orange coloring agent of beverages, soups, sauces, cereals, vegetarian and confectionery goods.
Beta-Carotene Beadlet 10% CWS-OS is a cold water dispersible starch beadlet suitable for vegetarians. This product is used as an orange coloring agent and to fortify beverages, soups, sauces, cereals and confectionery goods.
Beta-Carotene Beadlet 20% TAB-S is a cold water dispersible starch beadlet appropriate for vegetarians. Product is commonly used for tablets and hard-shell capsules, but is suitable for fortifying and coloring of beverages and other water-based foods.
Beta-Carotene Emulsion 1% is an emulsifying agent. This product is used for fortifying and coloring of beverages, soups, sauces, cereals and confectionery goods. Beta-Carotene Emulsion 1% has a vitamin A content of 16,670 IU/g.
Beta-Carotene Emulsion 2% is an emulsifying agent. This product is used for fortifying and coloring of beverages, soups, sauces, cereals and confectionery goods. Beta-Carotene Emulsion 2% has a Vitamin A content of 33,340 IU/g.
Beta-Carotene Emulsion 3% is an emulsifying agent. This product is used for fortifying and coloring of beverages, soups, sauces, cereals and confectionery goods. Beta-Carotene Emulsion 3% has a Vitamin A content of 50,010 IU/g.
Beta-Carotene Emulsion 5% is an emulsifying agent. This product is used for fortifying and coloring of beverages, soups, sauces, cereals and confectionery goods. Beta-Carotene Emulsion 5% has a Vitamin A content of 83,350 IU/g.
Beta-Carotene Oil Suspension 22% is an oil suspending agent used to color and fortify oil-based foods including margarine, edible oil, salad and snacks. This product has a vitamin A content of 366,740 IU/g.
Beta-Carotene Oil Suspension 30% is a synthetic oil suspending agent used for fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks. This product has a Vitamin A content of 500,100/g.
Beta-Carotene Powder 1% CWS-K is a gelatin-free cold water dispersible powder for baking. Product is used as a fortifying and yellow coloring agent of baking goods, water-based foods, instant products, pudding, confectionery goods and milk products.
Beta-Carotene Powder 1% CWS-M is a gelatin-free cold water dispersible powder and medium chain triglyceride. This product is used as a yellow to orange coloring agent and to fortify baked goods, water-based foods, instant products, pudding, confectionery...view more
Beta-Carotene Powder 1% CWS-M is a gelatin-free cold water dispersible powder and medium chain triglyceride. This product is used as a yellow to orange coloring agent and to fortify baked goods, water-based foods, instant products, pudding, confectionery goods and milk products. view less
Beta-Carotene Powder 1% CWS-O is a cold water dispersible powder used as an orange coloring agent and to fortify water-based foods, instant products, puddings, confectionery goods and milk products.
Canthaxanthin Beadlet 10% CWS is a cold water dispersible beadlet used as a red coloring agent and to fortify beverages, soups, sauces, cereals and confectionery goods.
Canthaxanthin Beadlet 10% CWS-S is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used to fortify and color beverages, soups, sauces, cereals and confectionery goods.
CarolGold (Lutein) Beadlet 10% TAB-S is a cold water dispersible starch-embedded beadlet appropriate for vegetarians. This product is suitable for beverages and other water-based foods.
CarolGold (Lutein) Beadlet 5% CWS-B is a cold water dispersible embedded beadlet. This product is used as a yellow coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods.
CarolGold (Lutein) Beadlet 5% TAB-S is a cold water dispersible starch-embedded beadlet appropriate for vegetarians. Although commonly used in tablets and hard-shell capsules, this product is also used for fortifying beverages and water-based foods.
CarolGold (Lutein) Emulsion 0.02% - 2.0% is an emulsifying agent extracted from marigold. This product is used as a yellow coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods.
CarolGold (Lutein) Oil Suspension 10% is micrometer size lutein suspended in sunflower oil. This product is used for nutrition fortifying and the coloring of oil-based foods including margarine, edible oil, salad and snacks.
CarolGold (Lutein) Oil Suspension 10% SAF is an oil suspending agent used for fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks.
CarolGold (Lutein) Oil Suspension 20% is micrometer size lutein suspended in sunflower oil used for nutrition fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks.
CarolGold (Lutein) Oil Suspension 20% SAF is an oil suspending agent used for fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks.
CarolGold (Lutein) Powder 1% CWS is a cold water dispersible powder used to fortify and color water-based foods, instant products, puddings, confectionery goods and milk products.
CarolZea (Zeaxanthin) Beadlet 10% CWS-S is cold water dispersible beadlet appropriate for vegetarians. This product is used for fortifying and coloring of beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods.
CarolZea (Zeaxanthin) Beadlet 5% CWS-B is a cold water dispersible beadlet that has been extracted from marigold. This product is used to fortify and color of beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods.
CarolZea (Zeaxanthin) Beadlet 5% CWS-S is cold water dispersible beadlet appropriate for vegetarians. Product is used for fortifying and coloring of beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods.
CarolZea (Zeaxanthin) Oil Suspension 10% is an oil suspending agent. This product is used to fortify and color of oil-based foods including margarine, edible oil, salad and snacks.
CarolZea (Zeaxanthin) Oil Suspension 20% is an oil suspending agent used for fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks.
Coenzyme Q10 Powder 10% is a cold water dispersible powder used for fortifying water-based foods, instant products, puddings, confectionery goods and milk products.
Coenzyme Q10 Powder 20% is a cold water dispersible powder used for fortifying water-based foods, instant products, puddings, confectionery goods and milk products.
Coenzyme Q10 Powder 40% is a cold water dispersible powder used for fortifying water-based foods, instant products, puddings, confectionery goods and milk products.
D-Alpha-Tocopheryl Acetate is Vitamin E concentrated liquid. This product is used for fortifying oils and fats. D-Alpha-Tocopheryl Acetate helps lower cholesterol levels.
D-Alpha-Tocopheryl Acetate Powder 700 CWS is a cold water dispersible powder used for fortifying dry food products including flour, dry milk, beverage powders and water-based foods. This product has a Vitamin E content of 700 IU/g.
D-Alpha-Tocopheryl Acetate Powder 700 CWS-A is a cold water dispersible powder used for fortifying dry food products including flour, dry milk, beverage powders and water-based foods. The esters of the product are less susceptible to degradation when exp...view more
D-Alpha-Tocopheryl Acetate Powder 700 CWS-A is a cold water dispersible powder used for fortifying dry food products including flour, dry milk, beverage powders and water-based foods. The esters of the product are less susceptible to degradation when exposed to air or high processing temperatures giving strong flexibility in product formulations. view less
DL-Alpha-Tocopherol 96% is a synthetic Vitamin E liquid concentrate. This product is used for fortifying and antioxidation of oils, fats, fry and unsaturated fatty acid.
DL-Alpha-Tocopherol Acetate Powder 15% CC is a transparent cold water dispersible powder. This product is used for fortifying food and beverage requiring optical clarity. DL-Alpha-Tocopherol Acetate Powder 15% CC has a Vitamin E content of 150 IU/g.
DL-Alpha-Tocopherol Acetate Powder 50% CWS is synthetic a cold water dispersible powder used for fortifying dry food products including flour, dry milk, beverage powders and water-based foods.
DL-Alpha-Tocopherol Acetate Powder 50% CWS-D is a cold water dispersible powder commonly used in beverages, but also used for fortifying dry food products including flour, dry milk, beverage powders and water-based foods. This product has a Vitamin E cont...view more
DL-Alpha-Tocopherol Acetate Powder 50% CWS-D is a cold water dispersible powder commonly used in beverages, but also used for fortifying dry food products including flour, dry milk, beverage powders and water-based foods. This product has a Vitamin E content of 500 IU/g. view less
Fresh Royal Jelly is derived from royal jelly and processed into a light milk yellow white, with characteristic odor. Applications include functional foods and dietary supplements.
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. App...view more
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Mixed 50% Tocopherols Concentrate is a liquid, permitted to be suspended with small crystalloids, used for fortifying and antioxidation of oils, fats, fry and unsaturated fatty acid. This product helps reduce cholesterol.
Mixed 70% Tocopherols Concentrate is a liquid, permitted to be suspended with small crystalloids, used for fortifying and antioxidation of oils, fats, fry and unsaturated fatty acid.
Mixed 90% Tocopherols Concentrate is a Vitamin E concentrated liquid, permitted to be suspended with small crystalloids, used for fortifying and antioxidation of oils, fats, fry and unsaturated fatty acid.
Mixed Tocopherols Powder 20% is a Vitamin E concentrated powder used as a nutrient supplement and an antioxidant in foods. The esters of the product are less susceptible to degradation when exposed to air or high processing temperatures giving strong fle...view more
Mixed Tocopherols Powder 20% is a Vitamin E concentrated powder used as a nutrient supplement and an antioxidant in foods. The esters of the product are less susceptible to degradation when exposed to air or high processing temperatures giving strong flexibility in product formulations. view less
Natural Beta-Carotene Beadlet 10% CWS-OB is a cold water dispersible beadlet used for the fortifying and orange coloration of beverages, soups, sauces, cereals and confectionery goods.
Natural Beta-Carotene Beadlet 10% CWS-OS is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used for fortifying and orange coloring of beverages, soups, sauces, cereals and confectionery goods.
Natural Beta-Carotene Beadlet 20% TAB-S is a cold water dispersible starch beadlet that is appropriate for vegetarians. This product is commonly used for tablets and hard-shell capsules, but is also used for fortifying and coloring of beverages and other ...view more
Natural Beta-Carotene Beadlet 20% TAB-S is a cold water dispersible starch beadlet that is appropriate for vegetarians. This product is commonly used for tablets and hard-shell capsules, but is also used for fortifying and coloring of beverages and other water-based products. view less
Natural Beta-Carotene Oil Suspension 22% is an oil suspending agent used for fortifying and coloring of oil-based foods such as margarine, edible oil, salads and snacks.
Natural Beta-Carotene Oil Suspension 30% is an oil suspending agent used for fortifying and coloring of oil-based foods such as margarine, edible oil, salads and snacks. This product has a Vitamin A content of 500,100 IU/g.
Natural Beta-Carotene Powder 1% CWS-K is a gelatin-free cold water dispersible powder. This product is used for fortifying and as yellow coloring for baked goods. Natural Beta-Carotene Powder 1% CWS-K is used for water-based goods, instant products, puddi...view more
Natural Beta-Carotene Powder 1% CWS-K is a gelatin-free cold water dispersible powder. This product is used for fortifying and as yellow coloring for baked goods. Natural Beta-Carotene Powder 1% CWS-K is used for water-based goods, instant products, puddings, confectionery and milk products. view less
Natural Beta-Carotene Powder 1% CWS-M is a gelatin-free cold water dispersible powder and medium chain triglyceride. Product is used for fortifying and coloring water-based foods, instant products, puddings, confectionery and milk products.
Natural Beta-Carotene Powder 1% CWS-O is a cold water dispersible powder. This product fortifies and acts as an orange coloring agent for water based-foods such as instant products, puddings, confectionery and milk products.
Natural Lycopene Beadlet 10% CWS-B is a cold water dispersible beadlet used as a red coloring agent and to to nutritionally fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods.
Natural Lycopene Beadlet 10% CWS-S, E160d, is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used as a red coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant...view more
Natural Lycopene Beadlet 10% CWS-S, E160d, is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used as a red coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. view less
Natural Lycopene Beadlet 5% CWS-S is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used and as a red coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant food...view more
Natural Lycopene Beadlet 5% CWS-S is a cold water dispersible starch beadlet appropriate for vegetarians. This product is used and as a red coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. view less
Natural Lycopene Oil Suspension 10% is an oil suspending agent. This product is used for fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks.
Natural Lycopene Oil Suspension 20% is an oil suspending agent used for coloring and fortification of oil-based foods including margarine, edible oil, salad and snacks.
Phytosterol Ester Powder 30% is a cold water dispersible powder. This product is used a nutrient in fast food, baking food, beverages, jellies, confectionery goods and dairy products.
Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements.
Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods.
Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods.
Vitamin A Acetate 1.0M is a liquid used for fortifying oils and fats. This product has an E number of E160a(ii) and a Vitamin A content of 1,000,000 UI/g.
Vitamin A Acetate Beadlet 325 CWS/GFB is a gelatin-free cold water dispersible beadlet used for fortifying of dry food products including flour, dry milk, beverage powders and water-based foods.
Vitamin A Acetate Powder 500 CWS/GFP is gelatin-free cold water dispersible powder used for fortifying dry food products including flour, dry milk, beverage powders and water-based foods.
Vitamin A Palmitate 1.0M is a liquid, without stabilizers, used for fortifying and oils and fats. This product has an E number of 160a(ii) and a Vitamin A content of 1,000,000/gram
Vitamin A Palmitate 1.0M (Toc.) is a liquid, containing dl-a-tocopherol that acts as a stabilizer. This product is used for fortifying and oils and fats.
Vitamin A Palmitate 1.7M (BHT) is a liquid that uses BHT as a stabilizer. This product is used for fortifying oils and fats and has a Vitamin A content of 1,700,000/g.
Vitamin A Palmitate 1.7M (Toc.) is a liquid containing dl-a-tocopherol as a stabilizer. This product is used for fortifying and oils and fats. Vitamin A Palmitate 1.7M (Toc.) has a Vitamin A content of 1,700,000/g.
Vitamin A Palmitate Beadlet 250 CWS/GFB is a gelatin-free cold water dispersible beadlet used for fortifying dry food products including flour, dry milk, beverage powders and water-based foods. This product has a Vitamin A content of 250,000 IU/g
Vitamin A Palmitate Beadlet 500 CWS/GFB is a gelatin-free cold water dispersible beadlet used for fortifying dry food products including flour, dry milk, beverage powders and water-based foods. This product has a Vitamin A content of 500,000 IU/g.
Vitamin A Palmitate Powder 250 CWS/GFP is gelatin-free cold water dispersible powder used for fortifying of dry food products including flour, dry milk, beverage powders and water-based foods. This product has a Vitamin A content of 250,000/g.
Vitamin A Palmitate Powder 500 CWS/GFP is gelatin-free cold water dispersible powder used for fortifying of dry food products including flour, dry milk, beverage powders and water-based foods. This product has a Vitamin A content of 500,000 IU/g.
Water Soluble Natural Vitamin E (TPGS-N) is a d-a-tocopheryl polyethylene glycol succinate used for foodstuffs with a transparent appearance. This product is also used in excipients and emulsifying agents.
Water-Soluble Royal Jelly Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include dietary supplements and functional foods.
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