Ajirex is a Torula Yeast extract. This product appears as a light yellow to yellowish-brown powder with a slightly characteristic yeast odor. It can be used in order to provide an umami note in low-sodium applications of yeast products.
Amalty® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having 90% of the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended ...view more
Amalty® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having 90% of the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended for diabetic and weight-loss diets. Suitable applications include beverages, cakes, candies, chewing gums, cookies, dietary tableting, ice cream, jams, jellies, nutritional bars, and as a tabletop sweetener. view less
Aromild® is a Torula Yeast extract and flavor enhancer. This product appears as a light yellow powder with a slightly characteristic yeast odor. It can be used in order to provide a well-balanced taste with mouthfeel, continuity, impact, mildness, and u...view more
Aromild® is a Torula Yeast extract and flavor enhancer. This product appears as a light yellow powder with a slightly characteristic yeast odor. It can be used in order to provide a well-balanced taste with mouthfeel, continuity, impact, mildness, and umami. view less
Fresh Royal Jelly is derived from royal jelly and processed into a light milk yellow white, with characteristic odor. Applications include functional foods and dietary supplements.
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. App...view more
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
LESYS® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having about 90% the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommende...view more
LESYS® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having about 90% the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended for diabetic and weight-loss diets. Suitable applications include beverages, cakes, candies, chewing gums, cookies, dietary tableting, ice cream, jams, jellies, nutritional bars, and as a tabletop sweetener. view less
Niacet Provian® D is a food preservative. This product is a functional mixture of sodium acetate, sodium lactate, and sodium diacetate that has been specially developed for protection against pathogens like Listeria. It can be used to increase the safet...view more
Niacet Provian® D is a food preservative. This product is a functional mixture of sodium acetate, sodium lactate, and sodium diacetate that has been specially developed for protection against pathogens like Listeria. It can be used to increase the safety and quality of meat products. view less
Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements.
Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods.
Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods.
Spirulina Natural® is a blue-green algae. This product is 60% all-vegetable protein, and is rich in beta carotene, vitamin B-12, and iron. It can be used as a nutritional supplement.
Stevia, or Stevia Rebaudiana Bertoni, is a shrub indigenous to Latin America whose leaves have been used for more than 200 years to sweeten food and beverages. This product appears as a white crystalline powder 200 times the sweetness of table sugar, and...view more
Stevia, or Stevia Rebaudiana Bertoni, is a shrub indigenous to Latin America whose leaves have been used for more than 200 years to sweeten food and beverages. This product appears as a white crystalline powder 200 times the sweetness of table sugar, and has no calories. It can be used as a sugar substitute and does not promote cavities. view less
Water-Soluble Royal Jelly Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include dietary supplements and functional foods.
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