UL Prospector
Prospector
Company: Naikai (Shanghai) Co., Ltd.  Company: Nebraska Cultures Inc.  Clear All 

Success!

Successfully saved your search
9 Results
DDS-1 Strain of Lactobacillus Acidophilus Nebraska Cultures Inc. DDS-1 Strain of Lactobacillus Acidophilus is a white to light tan probiotic that can come in loose powder, capsule, or tablet form. This product is an enzyme-modified dairy protein base fortified with natural proteoses, peptones, vitamins, amino acids, mi...view more DDS-1 Strain of Lactobacillus Acidophilus is a white to light tan probiotic that can come in loose powder, capsule, or tablet form. This product is an enzyme-modified dairy protein base fortified with natural proteoses, peptones, vitamins, amino acids, minerals, enzymes and proprietary stabilizers. It is stomach acid and bile resistant. DDS-1 Strain of Lactobacillus Acidophilus is used to stimulate the immune system, aids in the alleviation of constipation, reduce lactose intolerance, and prevent carcinogenesis. view less
Fresh Royal Jelly Naikai (Shanghai) Co., Ltd. Fresh Royal Jelly is derived from royal jelly and processed into a light milk yellow white, with characteristic odor. Applications include functional foods and dietary supplements.
Hyaluronic Acid (10) Naikai (Shanghai) Co., Ltd. Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (100) Naikai (Shanghai) Co., Ltd. Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. App...view more Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (50) Naikai (Shanghai) Co., Ltd. Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Royal Jelly FD Powder Naikai (Shanghai) Co., Ltd. Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements.
Soybean Isoflavones E.P. (80) Naikai (Shanghai) Co., Ltd. Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods.
Soybean Saponin E.P. (70) Naikai (Shanghai) Co., Ltd. Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods.
Water-Soluble Royal Jelly Powder Naikai (Shanghai) Co., Ltd. Water-Soluble Royal Jelly Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include dietary supplements and functional foods.