Fresh Royal Jelly is derived from royal jelly and processed into a light milk yellow white, with characteristic odor. Applications include functional foods and dietary supplements.
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. App...view more
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
PROVINOLS™ Red Wine Extract is composed of polyphenols of Cabernet-Sauvignon red wine collected in the Languedoc-Roussillon regions (South East of France) and selected for its antioxidant content. PROVINOLS™ is a natural and efficient source of antioxidan...view more
PROVINOLS™ Red Wine Extract is composed of polyphenols of Cabernet-Sauvignon red wine collected in the Languedoc-Roussillon regions (South East of France) and selected for its antioxidant content. PROVINOLS™ is a natural and efficient source of antioxidant polyphenols contained in red wine and which properties are known as “The French Paradox”. Obtained by a natural extraction process, PROVINOLS™ has the particularity to have the same polyphenols profile as the red wine it is extracted from.
PROVINOLS™ contains 95% of total polyphenols and its spectrum represents all the polyphenols of red wine. This fine or granulated powder is dark red to purple in appearance. PROVINOLS™ is used as a nutritional ingredient for its health benefits in beverages (soft drinks, alcoholics drinks, fruit juices), diary products and dietary supplements. It is also used in nutraceutical supplements in form of capsules, tablets or sachets. No additives are used and extraction is carried out by physical means only. view less
Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements.
Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods.
Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods.
Water-Soluble Royal Jelly Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include dietary supplements and functional foods.
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