Chrysanthemum Extract's source is from the capitulum of the perennial herbaceous plant, Chrysanthemum morifolium Ramat, family Compositae. The producing areas are mainly in the provinces of Zhejiang, Anhui, and Henan. Pungent, bitter and sweet in flavor, ...view more
Chrysanthemum Extract's source is from the capitulum of the perennial herbaceous plant, Chrysanthemum morifolium Ramat, family Compositae. The producing areas are mainly in the provinces of Zhejiang, Anhui, and Henan. Pungent, bitter and sweet in flavor, slightly cold in nature and attributive to the lung and liver meridians, people traditionally used Chrysanthemum to make tea to expel wind and clear away heat, clear liver-fire to treat eye disease, and eliminate toxic substances. Recent research shows that Chrysanthemum has flavones, amino acids, chlorogenic acid, Vitamin A, Vitamin B, trace elements Se, Ni, Mn etc.. Chrysanthemum extract is applied in skin care, oral care products, food and beverage, etc.. view less
Fresh Royal Jelly is derived from royal jelly and processed into a light milk yellow white, with characteristic odor. Applications include functional foods and dietary supplements.
Ginkgo Biloba Leaf Extract has been used in traditional medicine to treat circulatory disorders and enhance memory. Scientific studies throughout the years lend support to these traditional uses. Emerging evidence suggests that GBE may be particularly eff...view more
Ginkgo Biloba Leaf Extract has been used in traditional medicine to treat circulatory disorders and enhance memory. Scientific studies throughout the years lend support to these traditional uses. Emerging evidence suggests that GBE may be particularly effective in supporting healthy blood flow to the brain, particularly in elderly individuals. Laboratory studies have shown that GBE improves blood circulation by dilating blood vessels and maintaining normal blood platelets. The features of Novanat's Ginkgo extract are: 100% Pure Extracted with solvent (water and ethanol), free of resin residue, In conformity with EP 7.0 and USP34 and has good stability in quality and supply. Applications are medicine ingredients, health food and beverage, food and cosmetics. view less
Green Tea Catechins 70% active constituents are a family of polyphenols (catechins) and flavonols which possess potent antioxidant activity. Tannins, large polyphenol molecules, form the bulk of the active compounds in green tea, with catechins comprising...view more
Green Tea Catechins 70% active constituents are a family of polyphenols (catechins) and flavonols which possess potent antioxidant activity. Tannins, large polyphenol molecules, form the bulk of the active compounds in green tea, with catechins comprising nearly 90%. Several catechins are present in significant quantities; epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about 10-50% of the total catechin content and appears to be the most powerful of the catechins – with antioxidant activity about 25-100 times more potent than vitamins C and E. A cup of green tea may provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of broccoli, spinach, carrots or strawberries. Applications are nutritional ingredients and functional food ingredients. view less
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. App...view more
Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more
Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Pronova® Probiotics properties are that it is selected from a healthy baby and has a special resistance to acid and bile. It has a good resistance to heat with an inhibition of intestinal pathogens and food poisoning bacteria. It is used for the maintenan...view more
Pronova® Probiotics properties are that it is selected from a healthy baby and has a special resistance to acid and bile. It has a good resistance to heat with an inhibition of intestinal pathogens and food poisoning bacteria. It is used for the maintenance of a healthy intestinal microecology and modulation of the immune system. view less
Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements.
Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods.
Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods.
Tea Extract Powder is made from the leaves of plant Camellia sinensis O.Ktze. Theaceae, mainly grows in China, India, Sri Lanka and Kenya. Tea can be divided into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea and Brick Tea according to their process...view more
Tea Extract Powder is made from the leaves of plant Camellia sinensis O.Ktze. Theaceae, mainly grows in China, India, Sri Lanka and Kenya. Tea can be divided into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea and Brick Tea according to their processing techniques.Tea polyphenols, which are the main functional ingredients of tea, have physiological functions of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system and reducing blood lipids and steroid, etc. Novel separation and purification process with absorption resin, which is different from the traditional process of extraction with ethyl acetate, removes caffeine by a safe and innocuous process which only utilizes hydro-ethanol solution. view less
Water-Soluble Royal Jelly Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include dietary supplements and functional foods.
Wolfberry is the dry matured fruit of Lycium barbarum, a member of Solananceae family and generally are grown in the Chinese provinces of Ningxia, GanSu, QingHai, NeiMeng, and XinJiang. Applications include: health food and beverage, cosmetics and pharmac...view more
Wolfberry is the dry matured fruit of Lycium barbarum, a member of Solananceae family and generally are grown in the Chinese provinces of Ningxia, GanSu, QingHai, NeiMeng, and XinJiang. Applications include: health food and beverage, cosmetics and pharmaceutical items. view less
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