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Company: Naikai (Shanghai) Co., Ltd.  Company: Wuxi Jinghai Amino Acid Co., Ltd.  Clear All 

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Fresh Royal Jelly Naikai (Shanghai) Co., Ltd. Fresh Royal Jelly is derived from royal jelly and processed into a light milk yellow white, with characteristic odor. Applications include functional foods and dietary supplements.
Hyaluronic Acid (10) Naikai (Shanghai) Co., Ltd. Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (100) Naikai (Shanghai) Co., Ltd. Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. App...view more Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (50) Naikai (Shanghai) Co., Ltd. Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Instantized BCAA Powder Wuxi Jinghai Amino Acid Co., Ltd. Instantized BCAA Powder is a white to off-white fine powder, with a slightly bitter taste. This product is Kosher.
L- Cysteine Hcl Monohydrate Wuxi Jinghai Amino Acid Co., Ltd. L- Cysteine Hcl Monohydrate is white crystals or crystalline powder with a composition of L-2-amino -3 - mercaptopropionic acid hydrochloride - hydrate. Its molecular formula is C3H7NO2S·HC1·H2O and its molecular weight is 175.64. This product is Kosher.
L- Glutamic Acid Wuxi Jinghai Amino Acid Co., Ltd. L- Glutamic Acid is white crystals or crystalline powder with a molecular formula of C5H9NO4 and the molecular Weight of 147.13. This product is Kosher.
L- Serine Wuxi Jinghai Amino Acid Co., Ltd. L- Serine is a white crystals or crystalline powder. Its molecular formula is C3H7NO3 and its molecular weight is 105.09. This product is Kosher.
L- Threonine Wuxi Jinghai Amino Acid Co., Ltd. L- Threonine is white crystals or crystalline powder. Its molecular formula is C4H9NO3 and its molecular weight is 119.12. This product is Kosher.
L-Arginine Wuxi Jinghai Amino Acid Co., Ltd. L-Arginine is white crystals or crystalline powder, with a slightly bitter taste. Its composition is L-2-amino -5 - acid guanidine with a molecular formula of C6H14N4O2 and a molecular weight of 174.20. This product is Kosher.
L-Arginine Hcl Wuxi Jinghai Amino Acid Co., Ltd. L-Arginine Hcl is white crystals or crystalline powder, with a slightly bitter taste. Stated composition of this product is L-2-氨基-5-胍基戊酸盐酸盐 with its molecular formula as C6H14N4O2·HC1 and its molecular weight as 210.66. This product is Kosher.
L-Glutamine Wuxi Jinghai Amino Acid Co., Ltd. L-Glutamine is white crystals or crystalline powder, slightly sweet taste. It has a molecular formula as C5H10N2O3 and a molecular weight of 146.14.
L-Isoleucine Wuxi Jinghai Amino Acid Co., Ltd. L-Isoleucine is a white crystals or crystalline powder，with a slightly bitter taste. Composition of this product is L-2-amino -3 - methyl valerate and its molecular formula is C6H13NO2 with a molecular weight of 131.17. This product is Kosher.
L-Leucine Wuxi Jinghai Amino Acid Co., Ltd. L-Leucine is white crystals or crystalline powder, with a slightly bitter taste. This product has a molecular formula of C6H13NO2 and its molecular weight is 131.17. This product is Kosher.
L-Lysine Acetate Wuxi Jinghai Amino Acid Co., Ltd. L-Lysine Acetate is white crystals or crystalline powder, that has a slightly bitter taste. It has a molecular formula of C6H14N2O2·C2H4O2 and a molecular weight of 206.24. This product is Kosher.
L-Phenylalanine Wuxi Jinghai Amino Acid Co., Ltd. L-Phenylalanine is white crystals or crystalline powder, and a slightly bitter taste. This products molecular formula is C9H11NO2 and a molecular Weight of 165.19. This is a Kosher product.
L-Proline Wuxi Jinghai Amino Acid Co., Ltd. L-Proline is white crystals or crystalline powder, that has a slightly bitter taste. Its molecular formula is C5H9NO2 and its molecular weight is 115.13. This product is Kosher.
L-Tryptophan Wuxi Jinghai Amino Acid Co., Ltd. L-Tryptophan is white crystals or crystalline powder. Its molecular formula is C11H12N2O2 and its molecular weight is 204.23. This product is Kosher.
L-Tyrosine Wuxi Jinghai Amino Acid Co., Ltd. L-Tyrosine is white crystals or crystalline powder, that has a slightly bitter taste. It has a molecular formula of C9H11NO3 and a molecular weight of 181.19. This product is Kosher.
L-Valine Wuxi Jinghai Amino Acid Co., Ltd. L-Valine is white crystals or crystalline powder, with a slightly bitter taste. The molecular formula for this product is C5H11NO2, with a molecular weight of 117.15. This product is Kosher.
Royal Jelly FD Powder Naikai (Shanghai) Co., Ltd. Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements.
Soybean Isoflavones E.P. (80) Naikai (Shanghai) Co., Ltd. Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods.
Soybean Saponin E.P. (70) Naikai (Shanghai) Co., Ltd. Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods.
Water-Soluble Royal Jelly Powder Naikai (Shanghai) Co., Ltd. Water-Soluble Royal Jelly Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include dietary supplements and functional foods.