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Fine Soy Powder World Food Processing Fine Soy Powder is a food additive, a whole soybean de-­hulled and de-­flavored. It is non-­grinding allowing a natural or de-­flavored taste. It is a natural and organic (GMO) product used in food products. Fine Soy Powder is available raw or cooked.
Fresh Royal Jelly Naikai (Shanghai) Co., Ltd. Fresh Royal Jelly is derived from royal jelly and processed into a light milk yellow white, with characteristic odor. Applications include functional foods and dietary supplements.
Hyaluronic Acid (10) Naikai (Shanghai) Co., Ltd. Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (100) Naikai (Shanghai) Co., Ltd. Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. App...view more Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Hyaluronic Acid (50) Naikai (Shanghai) Co., Ltd. Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...view more Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. view less
Organic PURISPea 860 World Food Processing Organic PURISPea 860 is an organic Non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where low viscosity and low water-hold are required. PurisPea 860 is designed to have great extrusion pr...view more Organic PURISPea 860 is an organic Non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where low viscosity and low water-hold are required. PurisPea 860 is designed to have great extrusion properties for the production of cereals, crisps, protein bars, and other extruded products. view less
Organic PURISPea 870 World Food Processing Organic PURISPea 870 is an organic Non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are require...view more Organic PURISPea 870 is an organic Non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products. view less
PURISPea 860 World Food Processing PURISPea 860 is a non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where low viscosity and low water-hold are required. PurisPea 860 is designed to have great extrusion properties for the ...view more PURISPea 860 is a non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where low viscosity and low water-hold are required. PurisPea 860 is designed to have great extrusion properties for the production of cereals, crisps, protein bars, and other extruded products. view less
PURISPea 870 World Food Processing PURISPea 870 is a non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietar...view more PURISPea 870 is a non-GMO 80% pea protein manufactured in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products. view less
Royal Jelly FD Powder Naikai (Shanghai) Co., Ltd. Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements.
Soy Protein Isolate World Food Processing Soy Protein Isolate is a food additive, a IP/Non-­GMO 90% soy protein isolate with the ability to be 99.9% GMO Free. It is a natural and organic (GMO) and hexane free soy protein isolate product used in food products.
Soybean Grits World Food Processing Soybean Grits is a food additive, a lower mesh whole bean meal. It is a natural and organic (GMO) product used in food products. This product is cost effective whole soybean substitute. Soybean Grits is available raw or cooked.
Soybean Isoflavones E.P. (80) Naikai (Shanghai) Co., Ltd. Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods.
Soybean Saponin E.P. (70) Naikai (Shanghai) Co., Ltd. Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods.
Water-Soluble Royal Jelly Powder Naikai (Shanghai) Co., Ltd. Water-Soluble Royal Jelly Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include dietary supplements and functional foods.