Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds...view more
Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds the ingredients to ensure nothing separates. It is used in many dairy products including, condensed milk, milk powder and cream. Also pasta products use Calcium Acetate for proper production and storage. view less
Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has ...view more
Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has good solubility, low viscosity, and it can disperse well in meat. view less
Maltodextrin appears as a white, shapeless powder. This product can promote the metabolism in humans and is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other products. Maltodextrin has a DE value betwee...view more
Maltodextrin appears as a white, shapeless powder. This product can promote the metabolism in humans and is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other products. Maltodextrin has a DE value between 15-20 and PH in solution between 4.5-6.5. view less
Potassium Citrate is a colorless crystal or crystalline powder. This product acts as a buffering agent, chelate agent, stabilizer, emulsifier and flavor regulator. Potassium Citrate is used in jams, jellies, meat, tinned pastry, cheese and other dairy pro...view more
Potassium Citrate is a colorless crystal or crystalline powder. This product acts as a buffering agent, chelate agent, stabilizer, emulsifier and flavor regulator. Potassium Citrate is used in jams, jellies, meat, tinned pastry, cheese and other dairy products. view less
Potassium Sorbate is a white granular or powder. This product increases the shelf life of products and can stabilize beverages such as wine. Potassium Sorbate is used as a preservative in food applications such as cheese, baked goods, meats and fish.
Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy product...view more
Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy products, health-care foods, beverage products and the production of soybean peptide. view less
Sucralose is a white crystal powder. This product is a non caloric, non-cariogenic, high intensity sweetener. Sucralose is used in beverages, milk producs, pharmaceuticals and health products.
Triacetin is a colorless liquid. This product acts as a solvent in flavorings. Triacetin is used in applications such as baked goods, beverages, chewing gum, flavoring agents, dairy desserts and humectant.
Tricalcium Phosphate is a white crystalline powder. This product acts as an anti-caking agent in flour. It is used as a calcium intensifier in milk powder, candy, pudding, condiments and meat.
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