Additives are used in food and beverage industry as but not limited to ingredients in order to enhance a product for workability, palatability, and or marketability.
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Additives are used in all aspects of the food and beverage industries. Additives are used in baked goods, beverages, confectionery, cereal, meat dairy and egg products. Additives are used in almost every type of food products.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on additives for food and beverage applications in the results below. To refine your search for food additives, click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Calcium Gluconate is a white crystal granule or powder. This product is insoluble in anhydrous alcohol, chloroform, and aether. Calcium Gluconate can be used as food calcium reinforcer and nutrient.
ε-poly-L-lysine is a homopolymer of L-lysine, as a natural, toxicologically safe, antibacterial food preservative. This product shows the advantages on safety, good heat tolerance and solubility in water, and extensive antimicrobial ability against Gram+ ...view more
ε-poly-L-lysine is a homopolymer of L-lysine, as a natural, toxicologically safe, antibacterial food preservative. This product shows the advantages on safety, good heat tolerance and solubility in water, and extensive antimicrobial ability against Gram+ bacteria and fungi. ε-poly-L-lysine is widely used as food preservation in rice, noodles, cakes, snacks, ice creams, salad, canned foods, and meat products. view less
Methyl Paraben is a fungicide and anti-bacterial agent. This product extends product shelf-life, and is odorless and tasteless. Methyl Paraben is used extensively as a water-soluble preservative in many foods and beverages. E number E218
Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, sn...view more
Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, perishable food, salad sauce, and fermented wine. view less
Sorbic Acid (Potassium Sorbate) is one kind of nonsuturated fatty acid compounds. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. Sorbic Acid (Potaasium Sorbate) is used extensively in food, drink, and vegetables...view more
Sorbic Acid (Potassium Sorbate) is one kind of nonsuturated fatty acid compounds. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. Sorbic Acid (Potaasium Sorbate) is used extensively in food, drink, and vegetables in soy. For instance, it is sometimes added to wine as a preservative and stabilizer. view less
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