Aquagel MG-80™ is a multi-functional colloid protein (calcium alginate and milk protein) designed to reduce cholesterol, trans-fatty acids, and saturated-fat in food systems. The smoothness and lubricity of this novel colloid protein makes it a particular...view more
Aquagel MG-80™ is a multi-functional colloid protein (calcium alginate and milk protein) designed to reduce cholesterol, trans-fatty acids, and saturated-fat in food systems. The smoothness and lubricity of this novel colloid protein makes it a particularly cost-effective 1:50:50 (oil/water) fat substitute in food systems. Aquagel MG-80™ also has Halal and Kosher certification. view less
Concentrated Soy Protein - TW700 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors, and it is designed for u...view more
Concentrated Soy Protein - TW700 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors, and it is designed for use as a protein enhancer for functional foods, extruded products, meat products, energy bars and baked goods. It has high protein content and excellent protein digestibility. view less
Curegel 150™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moist...view more
Curegel 150™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and to inhibit ice crystallization in frozen foods. Curegel is water-soluble. view less
Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen prod...view more
Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen products, can foods, baking products, flour products, confectionery, cakes and aquatic products. It has excellent emulsifiability, and also can improve yield ratio, lower production cost, and improve texture. view less
Flavex 35™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudat...view more
Flavex 35™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. view less
Flavex 75™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exuda...view more
Flavex 75™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation and to inhibit ice crystallization in frozen foods. view less
Flavex 90™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudat...view more
Flavex 90™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. Flavex 90™ can be used with our patented flavor encapsulation technology. view less
Flavex 95™ is a novel class multi-functional gelatin hydrocolloid protein approved by the Food and Drug Administration and USDA/FSIS for flavor related purposes in standard identity food systems, including meat and poultry foods.
Flavex Curegel 150™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat pro...view more
Flavex Curegel 150™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor. view less
Flavex-LC™ is a natural citrus extract derived from (citrus aurantium). Flavex-LC™ is an ideal sweetener for diet, low-calorie, and low-carbohydrate food and beverages. It can be used in meat, poultry, fish, sauces, seasonings, soups, jams, chocolate-base...view more
Flavex-LC™ is a natural citrus extract derived from (citrus aurantium). Flavex-LC™ is an ideal sweetener for diet, low-calorie, and low-carbohydrate food and beverages. It can be used in meat, poultry, fish, sauces, seasonings, soups, jams, chocolate-based products, etc. view less
Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more
Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less
Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more
Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less
Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more
Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less
Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more
Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less
Functional Concentrated Soy Protein - TW710 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soybeans, and is designed for use in systems where water binding and emulsification properties are ne...view more
Functional Concentrated Soy Protein - TW710 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soybeans, and is designed for use in systems where water binding and emulsification properties are needed, processed meat products and emulsified meats. view less
Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage pro...view more
Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage products. It has excellent gelification and good solubility, and can improve texture, raise yield-ratio, and reduce production costs. view less
Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has ...view more
Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has good solubility, low viscosity, and it can disperse well in meat. view less
Oh! So Sweet™ 1000 Citrus Extract is an all‐natural flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 100...view more
Oh! So Sweet™ 1000 Citrus Extract is an all‐natural flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 1000 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. view less
Oh! So Sweet™ 150 Citrus Extract is a natural flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, liquid in form. Oh So Sweet 150 works s...view more
Oh! So Sweet™ 150 Citrus Extract is a natural flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, liquid in form. Oh So Sweet 150 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. view less
Oh! So Sweet™ 600 Citrus Extract is an all‐natural flavor enhancer approximately 600 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 600 ...view more
Oh! So Sweet™ 600 Citrus Extract is an all‐natural flavor enhancer approximately 600 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 600 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. view less
Oh! So Sweet™ Reb‐A/Citrus Extract Blend 1000 is an allnatural sweetener and flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and citrus ...view more
Oh! So Sweet™ Reb‐A/Citrus Extract Blend 1000 is an allnatural sweetener and flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and citrus aurantium, granular in form. Our citrus extract has been blended with Reb‐A (97%) to increase the sweetness intensity and improve the flavor. view less
Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. This product can be used in ice cream, yogurt, pro...view more
Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. This product can be used in ice cream, yogurt, processed meats, baked goods, icings, fillings, frozen desserts, fruit preparations, etc. view less
Oh! So Sweet™ Reb-A/Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb-A) and Citrus Aurant...view more
Oh! So Sweet™ Reb-A/Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb-A) and Citrus Aurantium (bitter orange peel), liquid in form. This product is a calorie/carbohydrate reducer for beverages, confections, ice cream, yogurt, fruit preparations, frozen desserts, prepared foods, processed meats, baked goods, icings and fillings. view less
Oh! So Sweet™ Rebiana A/Citrus Extract Blend is a sugar free, all natural flavor powder. It is an economical solution to low carbohydrate, and low calorie sweeteners. This product can be used in ice cream, yogurt, processed meat, icings, fillings, etc.
Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy product...view more
Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy products, health-care foods, beverage products and the production of soybean peptide. view less
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