Ahiflower™ Oil is a Nature's Crops brand of Buglossoides arvensis seed oil from the Boraginacea family. It contains two nutritionally-important Omega 3 and 6 essential fatty acids; stearidonic acid (SDA) and gamma-linolinic acid (GLA). Ahiflower™ Oil is a...view more
Ahiflower™ Oil is a Nature's Crops brand of Buglossoides arvensis seed oil from the Boraginacea family. It contains two nutritionally-important Omega 3 and 6 essential fatty acids; stearidonic acid (SDA) and gamma-linolinic acid (GLA). Ahiflower™ Oil is a domestically-produced, plant-based source of omega 3 fatty acid (suitable for vegetarians and vegans). This product contains high levels of SDA, which converts more efficiently to EPA (eicosapentaenoic acid) and DPA (docosapentaenoic acid) than oils containing ALA (alpha-linolenic acid) such as flaxseed oil.
Ahiflower™ Oil is non-genetically modified, and produced under sustainable and environmentally responsible crop production methods following TCI’s proprietary Crop Assured 365® identity preservation and quality assurance system. It is derived from plants, thus removing the risk of contaminants sometimes associated with fish oil. Once commercialized, Ahiflower™ Oil is expected to have applications in nutritional foods, nutraceuticals, personal care, and pharmaceuticals. view less
AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has ...view more
Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has good solubility, low viscosity, and it can disperse well in meat. view less
Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy product...view more
Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy products, health-care foods, beverage products and the production of soybean peptide. view less
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