Hilmar™ 7000 Whey Protein Concentrate, Emulsification, is a dairy products derivative. This product appears as a cream-colored, spray-dried powder with a bland flavor profile. It can be used in emulsified and processed food systems as a high-protein sou...view more
Hilmar™ 7000 Whey Protein Concentrate, Emulsification, is a dairy products derivative. This product appears as a cream-colored, spray-dried powder with a bland flavor profile. It can be used in emulsified and processed food systems as a high-protein source for replacement of milk solids. Particularly, this emulsification can be used in beverages, dairy desserts, yogurts, processed cheeses and cheese sauces, non-standard cheeses, baked goods, infant formulas, and egg replacement applications. view less
Hilmar™ 8370 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for nutritional supplements, for sports nutrition applications and medical nutrition. It is derived from a fresh, sweet dairy whey processed by a special cr...view more
Hilmar™ 8370 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for nutritional supplements, for sports nutrition applications and medical nutrition. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids to enhanced nutritional and functional benefits. It is used in acid beverages, protein bars, nutritional fortification and medical nutrition. view less
Hilmar™ 8500 Whey Protein Hydrolysate Concentrate Lactose-Free is a food additive, an 80% whey protein concentrate designed for low-lactose applications. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. Th...view more
Hilmar™ 8500 Whey Protein Hydrolysate Concentrate Lactose-Free is a food additive, an 80% whey protein concentrate designed for low-lactose applications. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. This process concentrates the protein and removes lactose by enzymatic hydrolysis. It is used in lactose intolerant products, nutrition bars, confectionery, medical nutrition, dairy and frozen desserts. view less
Hilmar™ 8610 High Gel Whey Protein Concentrate, is a food additive, an 80% whey protein concentrate specially designed to improve texture in an array of products, including RTD beverages, protein bars, bakery, nutritional fortification, dairy, frozen dess...view more
Hilmar™ 8610 High Gel Whey Protein Concentrate, is a food additive, an 80% whey protein concentrate specially designed to improve texture in an array of products, including RTD beverages, protein bars, bakery, nutritional fortification, dairy, frozen desserts, confectionery, medical nutrition, savory, soups, sauces, salad dressings, meats and surimi. It is derived from fresh, sweet dairy whey processed by a special cross-flow filtration process. view less
Hilmar™ 8800 Alpha-Lactalbumin Enriched Whey Protein Concentrate is a food additive, an enriched whey protein concentrate derived from sweet whey by a patented process that enables the enrichment of the alpha-lactalbumin fraction. It is a product designed...view more
Hilmar™ 8800 Alpha-Lactalbumin Enriched Whey Protein Concentrate is a food additive, an enriched whey protein concentrate derived from sweet whey by a patented process that enables the enrichment of the alpha-lactalbumin fraction. It is a product designed for a variety of foods and nutritional applications especially for infant formulas, nutritional supplement formulations, sport nutrition products, medical nutrition, nutritional fortification, protein bars, acid beverages, RTD beverages and powered mixes. view less
Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has ...view more
Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has good solubility, low viscosity, and it can disperse well in meat. view less
Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy product...view more
Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy products, health-care foods, beverage products and the production of soybean peptide. view less
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