Charkit Chemical Company is a leading provider of natural, naturally derived and synthetic flavoring ingredients for the food and beverage industries. Charkit also provides a wide selection of food ingredients for prepared food manufacturers including gums, resins, extracts, citrates, and specialty oils. Charkit is also well known for their nutraceutical ingredients, such as amino acids, vitamins, and botanicals, which are often used in nutritional products
β-Alanine is an amino acid for use in nutritional applications. It is a white crystal powder with a pH of 6.5 - 7.5 and a melting point between 197ºC - 202ºC.
Choline Bitartrate is a white hygroscopic crystalline powder. It is freely soluble in water, slightly soluble in alcohol, and insoluble in ether and in chloroform. Choline Bitartrate has a pH (1% soln/water) between 3.0 and 4.0.
Choline Dihydrogen Citrate is a white crystalline powder, hygroscopic in nature. With a pH (10% solution) of 3.5 - 4.0, it is soluble in water and slightly soluble in alcohol.
Curcumin 95% is a fine yellowish orange powder with a characteristic taste and odor. It has a pH of 5 - 8 and is insoluble in water, and slightly soluble in alcohol.
Cyanocobalamin 100% (Vitamin B12) is a dark-red crystalline powder for use as a vitamin in food and beverage applications. It has a freezing/melting point of >300ºC and a boiling point of >300ºC.
DL-Methionine is an amino acid for use in nutritional applications. It is white crystals or a crystalline powder with a pH of 5.6 ~ 6.1 and a freezing/melting point of 270-281ºC.
DL-Phenylalanine is an amino acid for nutritional applications. It is white crystals or a crystalline powder with a melting point range of 266 - 267ºC.
G-Aminobutyric Acid (GABA) is an amino acid for nutritional applications. It can be white or almost white cyrstals or crystalline powder with a melting point of 198°C - 204°C.
Inositol comes in either white crystals, or as a white crystalline powder and is ideal for use as a vitamin in food and beverage applications. It has a melting range of 224ºC - 227ºC.
L-5-Hydroxytryptophan (L-5 HTP) is an amino acid for nutritional applications. Recommended storage temperature for these white to greyish white free flowing fine granules is 2 - 8 °C.
L-Carnosine is an amino acid for nutritional applications. This white to almost white powder has a pH (in 2% water) of 7.5 - 8.5, and a melting point of 250°C - 265°C.
L-Histidine Base is an amino acid for nutritional applications. These white, odorless crystals are soluble in water, very soluble in alcohol, and insoluble in ether. L-Histidine Base has a pH of 7.0 - 8.5.
L-Leucine is an amino acid for use in nutritional applications. This white/almost white crystalline powder has a pH 5.5 - 7.0 and a melting point of > 300 °C.
Magnesium Stearate is a white powder with a slightly fatty odor. It has a pH of 7 - 9, a flash point of approximately 190ºC, and a melting point of 130ºC - 145ºC.
Milk Thistle 80% Silymarin is a light yellow powder with a characteristic odor. It can be stored for a minimum of 2 years when stored in its unopened original container in a cool and dry place away from light, water, humidity, and extreme variations in te...view more
Milk Thistle 80% Silymarin is a light yellow powder with a characteristic odor. It can be stored for a minimum of 2 years when stored in its unopened original container in a cool and dry place away from light, water, humidity, and extreme variations in temperature. view less
N-Acetyl-L-Cysteine is an amino acid for nutritional applications. These white crystals or crystalline powder have a pH 2.0 - 2.8 and a melting range of 106ºC - 110ºC.
Niacin 30 Mesh Granular is white granules that are sparingly soluble in water, freely soluble in boiling water, boiling alcohol, and in solutions of alkali hydroxides and carbonates. It has a pH value (50 g/l, 20ºC) of 3.2 - 3.3 and a melting range of 234...view more
Niacin 30 Mesh Granular is white granules that are sparingly soluble in water, freely soluble in boiling water, boiling alcohol, and in solutions of alkali hydroxides and carbonates. It has a pH value (50 g/l, 20ºC) of 3.2 - 3.3 and a melting range of 234ºC - 238ºC. view less
Niacinamide USP Granular is a white or almost white crystalline powder that is freely soluble in water and alcohol. It has a pH (1% soln/water) of 9 and a melting point of 130ºC.
Niacinamide USP Powder is an odorless, white crystalline powder with a bitter taste. It is freely soluble in water and alcohol, and soluble in glycerin. Niacinamide USP Powder has a melting range of 128ºC to 131ºC.
Pyridoxal-5-Phosphate is a slightly yellow or off-white powder that is sparingly soluble in water, and soluble in alkali-oh solution. It has a melting range of 140ºC - 145ºC.
Riboflavin-5-Phosphate is an orange-yellow crystalline powder that is soluble in water and has a pH value of 5.0 - 6.5. It is a vitamin for use in food and beverage applications.
Xylitol is a white crystal or crystalline powder with a sweet cool taste, and no odor. It has a melting point of 92.0ºC ~ 96.0ºC. Xylitol is freely soluble in water, and sparingly soluble in ethanol and methanol. It is ideal for use as a sweetener in food...view more
Xylitol is a white crystal or crystalline powder with a sweet cool taste, and no odor. It has a melting point of 92.0ºC ~ 96.0ºC. Xylitol is freely soluble in water, and sparingly soluble in ethanol and methanol. It is ideal for use as a sweetener in food and beverage applications. view less
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